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    • Previous experience as an Assistant Restaurant Manager or senior restaurant supervisor within a fine dining, luxury hotel or high-end restaurant environment.
    • 50% discount on food and drinks at all of our restaurants nationwide.
    • You will maintain high standards of comfort, cleanliness and hygiene throughout the bistro…
    • Experience of working with fresh seasonal food.
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without…
    • Ensure compliance with food safety standards and regulations.
    • Excellent understanding of food safety standards and regulations.
    • Pay: Up to £14.00 per hour.
    • Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels, bars and restaurants,.
    • You’ll be responsible for the day-to-day operation…
    • Delicious Discounts: Indulge a little with discounts off food and drinks across our hotels, bars and restaurants.
    • Shift pattern: 2 shifts per week.
    • Drive revenue opportunities through exceptional food and beverage knowledge, including wine recommendations and pairing experiences.
    • A willingness to learn and develop under an experienced wine and restaurant team.
    • Ability to work calmly as part of a team within a high-level restaurant…
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    • Using your operational focus to contribute to performance improvement, maintain excellent housekeeping, and ensure adherence to food safety mechanisms.
    • Good knowledge of food safety and kitchen operations.
    • Ensure all food is prepared in line with company specs and recipes.
    • What We’re Looking For*.
    • Access to exclusive discounts on retailers & restaurants through reward gateway.
    • 33 days leave (inclusive of bank holidays).
    • Level 2 food hygiene certification is required for this role, this can be funded by the company if the successful applicants do not hold this qualification.
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
    • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more.
    • 30 days holiday (including Bank Holidays).
    • A strong understanding of refined restaurant service and the ability to deliver warm, intuitive and professional hospitality.
    • Pay: Up to £34,500.00 per year.

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Assistant Restaurant Manager
Stoke Park Ltd
Park Road, Slough SL2 4PG
Up to £50,000 a year
Fixed term contract, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £50,000 a year

Job type

Fixed term contract
Permanent
Full-time

Benefits

Pulled from the full job description
Free parking
Company pension
On-site parking

Full job description

Summary

The Penn at Stoke Park are seeking an exceptional Assistant Restaurant Manager to join the opening team at The Penn, Tom Sellers’ new restaurant at Stoke Park in Buckinghamshire, opening October 2026.

This is a unique opportunity to be part of an ambitious new opening within one of the UK’s most iconic country estates, combining exceptional produce, considered cooking and warm, refined hospitality.

Key Responsibilities

  • Previous experience as an Assistant Restaurant Manager or senior restaurant supervisor within a fine dining, luxury hotel or high-end restaurant environment.
  • A strong understanding of refined restaurant service with a natural, warm and guest-focused approach to hospitality.
  • Experience supporting the Restaurant Manager with the day-to-day running of a high-quality restaurant operation.
  • Confident leading services and taking responsibility for the restaurant in the Restaurant Manager’s absence.
  • Proven ability to lead, motivate, coach and develop a front-of-house team.
  • Excellent attention to detail with the ability to maintain consistently high standards across every aspect of the guest journey.
  • Strong organisational skills, including experience with rotas, briefings, reservations, training and service planning.
  • Excellent food and beverage knowledge with the confidence to engage with guests and support the team.
  • Ability to manage guest feedback professionally and resolve issues with discretion and confidence.
  • Strong communication skills and a collaborative approach to working with the kitchen, wine and wider estate teams.
  • Calm, organised and decisive in a busy service environment.
  • A warm, humble and professional leadership style with a genuine passion for hospitality.

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Sommelier looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, 2026 saw the opening of two significant new projects. MOR opened in Cornwall in partnership with Carbis Bay Estate, set above one of Britain’s most beautiful white-sand beaches. Drawing inspiration from its coastal surroundings, MOR brings Tom’s signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

The Penn also opened at Stoke Park in Buckinghamshire in 2026, marking an exciting new chapter for the historic estate. The restaurant brings Tom’s distinctive approach to modern British dining to Stoke Park, combining exceptional produce, considered cooking and warm, refined hospitality within one of the UK’s most iconic country estates.

48 Hours – May include weekend and bank holidays

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: Up to £50,000.00 per year

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Slough SL2 4PG: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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