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Restaurant Foods jobs in Exeter EX2

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    • You’ll lead the way in making sure all food is prepared safely, cooked perfectly and presented irresistibly.
    • Naturally, you’ll strive to achieve and maintain a…
    • We have flexible rotas & you can expect to work 42-46 hours per week.
    • Commonly two 7-8 hour shifts and two 12-13 hour shifts across weekdays & weekends.
  • View similar jobs with this employer
    • Good food, great company, and even better savings.
    • Whether it’s grilling, assembling, or plating, you’re hands-on and committed to delivering high-quality food…
  • Are you a budding chef, eager to work in a fast- paced environment with plenty of fresh produce? Do you have the mindset to be confident on your section &…
    • Passion for good food & drink is essential.
    • Other responsibilities include greeting & welcoming, taking customer orders, preparing and delivering food & drink,…
    • This role is permanent and shifts will be a mixture of day and evening shifts over the week, including weekends.
    • No two days will ever be the same.
    • Strong understanding of food safety and kitchen hygiene standards.
    • Ability to run your own section confidently while maintaining high standards of food quality…
    • Able to communicate all relevant information on nutrition and food allergens.
    • Preparing dishes & ensuring food is served to a consistently high standard.
    • Educated in food preparation methods and restaurant operations.
    • Knowledge of food safety standards and culinary techniques.
    • Preparation and execution of dishes.
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    • £45,200- £50,900 dependent on experience.
    • + £5,000 Welcome Bonus, Performance Bonus & Exceptional Benefits.
    • We're looking for a talented Reliability Technician…
  • View similar jobs with this employer
    • £45,200- £50,900 dependent on experience.
    • + £5,000 Welcome Bonus, Performance Bonus & Exceptional Benefits.
    • We're looking for a talented Reliability Technician…
    • The position is full time and permanent, hourly paid with a potential salaried option available for the right candidate.
    • Job Types: Full-time, Permanent.
    • Maintain a sharp focus on health & safety, cleanliness, food quality, and team performance.
    • As Deputy General Manager, you’ll be the right hand person to the GM…
    • Free staff food is available on working lunch/dinner breaks.
    • We are seeking a dynamic and detail-oriented Payroll Manager to lead our payroll operations with…
    • Manage shifts and oversee daily restaurant activities.
    • Maintain high standards of hygiene and food safety.
    • Ensure compliance with food safety, health and safety…

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Job Post Details

Sous Chef - job post

Cat & Fiddle Inn
Exeter EX5 1DP
£36,400 a year - Permanent, Full-time

Job details

Pay

  • £36,400 a year

Job type

  • Permanent
  • Full-time

Location

Exeter EX5 1DP

Full job description

Following extensive renovation work, we're looking for a Sous Chef with drive and energy to relaunch and support the Kitchen Manager at our successful Farmhouse Carvery and a la 'carte food operation, based in our family dining pub/restaurant at Clyst St Mary, Exeter.

The Cat & Fiddle is one of the areas best-loved and best-known pub/ carvery restaurants. Customers love us because we’re ideal for any occasion - from a quick bite, to a celebration with friends or family. Serving up great food and warm welcomes every day, we’ve grown to have restaurants across Devon and create excellent career opportunities for people like you.

As an experienced leader, you’ll have the expertise to drive an excellent kitchen operation and working closely with the new Kitchen Manager, you’ll be at the heart of a successful kitchen operation. You’ll lead the way in making sure all food is prepared safely, cooked perfectly and presented irresistibly. Sharing and demonstrating your knowledge and expertise within the kitchen, you will make sure everyone knows how to keep and maintain high kitchen standards.

Bringing out the best in the kitchen team- Through your great leading and coaching skills you’ll build strong links between the kitchen and front of house team ensuring every customer benefits from a brilliant dining experience. With your talent as a leader, you’ll have everything it takes to solve problems and keep things running smoothly whilst maintaining an engaged and upbeat kitchen team.

Naturally, you’ll strive to achieve and maintain a spotless kitchen in line with key health & safety/ food & hygiene standards. Being an organised and strong communicator whilst remaining focussed to follow processes and brand standards is also important. Not forgetting your keen eye on the finances which’ll keep everything sustainable.

Ready to make a difference for customers, colleagues and your career?

We are an inclusive employer, strongly believing that everyone is unique and there should be no limits to ambition. We welcome your application whatever your background or situation.

Are you the perfect fit? If so, what are you waiting for...

Come and join the winning Team!

Job Types: Permanent, Full-time

Pay: £36,400.00 per year

Work Location: In person

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