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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Guest Journey: Maintain impeccable service standards across the restaurant floor, the core rooms, and the lodge.
    • Hospitality management: 3 years (required).
  • View similar jobs with this employer
    • MUST HAVE – High-Volume Hospitality Experience: Proven experience working within a busy, high-volume pub, restaurant, gastro pub or similar hospitality…
    • Reporting to the Regional Operations Manager, you will have full accountability for the performance, compliance, and culture of the site.
    • 30 days’ paid holiday.
    • Full P&L responsibility for the restaurant.
    • Full site ownership with the chance to build on what is already a fantastic restaurant.
    • To attend departmental and general staff meetings.
    • To work with the Area Manager to develop and implement the restaurants service standards policies and…
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
  • View similar jobs with this employer
    • MUST HAVE – High-Volume Hospitality Experience: Proven experience working within a busy, high-volume pub, restaurant, gastro pub or similar hospitality…
    • New restaurant opening and local restaurant marketing experience preferred.
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Rapid progression in pay and job role for the right candidate.
    • Training and development to support you.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Comfortable holding managers and team members accountable.
    • Building relationships with our regular guests and being a visible presence on the restaurant floor.
    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…
  • View similar jobs with this employer
    • Maintain a clean,high-standard restaurant with great kerb appeal.
    • Lead your entire team to deliver standout hospitality and memorable customer experiences every…

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waiter
Nandos logo
General Manager
Nandos
·
3.8
Grantham
Up to £45,000 a year
Full-time

Job details

Up to £45,000 a year
Referral programme, Employee discount, Sabbatical, Discounted or free food
Full-time
Grantham

Full job description

Salary up to: £45,000.00

Have you been to Nando’s before?
We do things a bit differently round here. More than just a job, we have each other’s backs, we inspire each other and we don’t take ourselves too seriously – we're family.

We want Nandocas (our team members) to be happy and do well. Whatever your path, we’re here to run brilliant shifts. We want to make money, change lives and have fun at the same time.

As a Patrao (our General Managers) we like you to treat the restaurant as if it's your own business. You will be key to making the decisions and creating a great culture within the restaurant.

You will be a proven leader with the ability to work towards targets and KPI’s.

As a General Manager, the spicy stuff we can offer you:

  • 4-week paid sabbatical after every 5 years of commitment to us
  • Free food at work and a tasty discount on your days off
  • Travel opportunities to learn more about our roots
  • 3-month General Manager training plan from Day 1
  • Competitive half yearly bonus package
  • Employee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI)
  • Reward membership and access to great discounts

The Sauce we need

  • Passion, pride and the drive to motivate and engage a team
  • You'll have a real passion for people, food and hospitality
  • You will have leadership experience from a customer focused environment
  • You will live and breathe our brand and values
  • You are customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home.
  • Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment
  • A proven track record of driving sales in a multi- channel environment
  • You will also be responsible for the development and growth of your team to create Managers of the future

Good food, good vibes, good people.

#L1-KS1

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