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Restaurant Group jobs in Barnsley

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    • To ensure that food is prepared and presented to the highest standards as set by the Head Chef for the restaurant and bar.
    • 40-hour week – 5 shifts over 7days.
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    • Pay Rate: £12.84 - £13.84 per hour.
    • 28 days holiday (including Bank Holidays).
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    • Pay Rate: £13.57 per hour.
    • Ability to work under pressure whilst maintaining quality and speed.
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    • Pay Rate: £13.01 per hour.
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    • Rate: £13.01 per hour.
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    • Rate: £13.01 per hour.
    • Working with chemicals and wearing full PPE.
    • Working with cleaning solutions, materials, and cleaning equipment e.g., low pressure system…
    • Discounted of free food on shift.
    • With a passion for fresh food you will be responsible for providing a high quality breakfast for all guests.
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Job Post Details

Commis Chef - job post

Napoleons Casino & Restaurant Sheffield
Sheffield S6 2BL
£13 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £13 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Sheffield S6 2BL

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food

Full job description

Napoleons Casino & Restaurant Sheffield is looking for an enthusiastic and dedicated full time Commis Chef for our 60-seat restaurant and busy bar food and beverage operation.

Napoleons Casinos & Restaurants are operated by a privately owned UK family business, The A&S Leisure Group, with over 50 years in the leisure and hospitality sector.

We have a commitment to providing first class venues and outstanding customer service for our clientele. Our Group employs over 650 people across 7 leisure & entertainment businesses.

Job Summary

The successful candidate should have good all-round experience of all areas of the kitchen

Have good communication skills and work well within a small enthusiast team and on their own.

Main Duties

· You will be responsible for assisting senior chefs in the preparation and presentation of all dishes in your allocated area

· Maintaining high standards of hygiene and food safety

· Deal with deliveries and stock rotation

· To liaise closely with all sections of the kitchen and restaurant to ensure efficient service and maintain high levels of communication with colleagues and other staff.

· To ensure that food is prepared and presented to the highest standards as set by the Head Chef for the restaurant and bar.

· Ensure all work areas are kept clean and tidy and are completely cleaned at the end of each shift

Person Specification:

· Have a good working knowledge of kitchen equipment and a complete command of basic culinary basics.

· 1 year’s experience working in a similar type of operation.

· Experience in high volume kitchens working with fresh food and the ability to work well under pressure is preferred, but the role may suit a college leaver with basic industry experience.

· Able to work on own initiative as well as part of a team.

· Must be willing to work varied shifts and follow instruction.

· Good communication skills are essential.

· NVQ Level 2 or equivalent preferred but not essential.

In return we will offer the successful Commis Chef;

· Salary starts from £13.00 per hour

· Straight shifts

· 40-hour week – 5 shifts over 7days. Shifts will include evenings and weekends and will involve some late finishes.

· 28 days holiday

· Subsidised taxis home

· Chance of progression

· Great team environment

· Uniform provided

· Free staff meals whilst on duty

· Company pension scheme

Applicants must be over 18 years old

Job Types: Full-time, Permanent

Pay: £13.00 per hour

Benefits:

  • Company pension
  • Discounted or free food

Experience:

  • Chef: 1 year (required)

Work Location: In person

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