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    • Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant.
    • This is a fantastic opportunity for an experienced chef with a passion…
    • Previous experience in restaurant management or as a head chef is highly desirable.
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    • You will have experience in a large, high-volume restaurant.
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    • Lead and manage a team of chefs and kitchen staff, fostering a positive and collaborative work environment.
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    • This is a fantastic opportunity for a strong chef who enjoys creating fresh, seasonal dishes while leading a small, hardworking kitchen team in a fast-paced but…
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    • As a Head Chef, you’ll motivate, inspire, and brings out the best in every chef, be confident with stock, costs, labour, audits, safety, and performance…
    • Previous experience in restaurant settings or hospitality industry preferred.
    • Proven supervising experience within a busy restaurant or hospitality environment.

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Job Post Details

Head Chef - job post

Marshall Meadows Hotel Ltd
Berwick-Upon-Tweed TD15 1UT
£42,000 - £45,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £42,000 - £45,000 a year

Job type

  • Full-time

Location

Berwick-Upon-Tweed TD15 1UT

Benefits

Pulled from the full job description

  • Employee discount
  • Relocation assistance
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

About us:

We’re looking for an ambitious and talented Head Chef to lead the kitchen at Marshall Meadows Manor House Hotel, a luxury hotel and wedding venue set in the stunning Northumberland countryside.

This is a fantastic opportunity for an experienced chef with a passion for seasonal, high-quality food to make their mark in a well-equipped kitchen and deliver exceptional dining experiences for our guests.

Nestled within 12 acres of breathtaking country grounds, our Four Silver AA Star hotel and AA Rosette-awarded Restaurant 1782 offer an exquisite blend of fine dining, bespoke weddings, and private events. As Head Chef, you’ll play a pivotal role in upholding our reputation for excellence by leading our kitchen team and ensuring every dish exceeds guest expectations.

The role:

  • Lead and inspire the kitchen team to deliver high standards across all menus – from weddings and events to our à la carte dining
  • Plan and create seasonal menus showcasing fresh, local ingredients
  • Oversee stock control, ordering, and supplier relationships
  • Manage kitchen budgets and ensure GP targets are met
  • Maintain high standards of food hygiene and compliance with health & safety regulations
  • Recruit, train, and develop kitchen staff to their full potential

What we’re looking for:

  • Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant
  • A strong knowledge of food hygiene and HACCP procedures
  • Strong leadership skills with the ability to motivate and manage a team
  • A creative flair with a focus on flavour, presentation, and consistency
  • Excellent organisational and time-management skills, ability to prioritise and maintain efficiency in a fast-paced environment
  • A hands-on approach and ability to remain calm under pressure
  • Knowledge of cost control, menu planning, and kitchen management

What we offer:

  • Salary £42,000 - £45,000 per year
  • 45-hour working week
  • Supportive ownership and management team
  • Beautiful working environment in a historic luxury venue
  • Free parking and staff meals on duty
  • Opportunity to shape menus and be part of the hotel’s growth

If you’re ready to take the lead in a kitchen where quality comes first, we’d love to hear from you.

Apply now with your CV and tell us why you’re the right fit.

Job Types: Full-time, Permanent

Pay: £42,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Relocation assistance

Experience:

  • Chef: 2 years (required)

Work Location: In person

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