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Restaurant Head Chef jobs in Colchester

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Job Post Details

Head Chef
Rushbrooke Arms, Sicklesmere
Bury St. Edmunds IP30 0BU
£37,000 - £45,000 a year
Permanent, Full-time
Apply now

Job details

£37,000 - £45,000 a year
Employee discount, Free parking, Discounted or free food, Company events, Flexible schedule, On-site parking
Permanent, Full-time
Weekend availability, Holidays
Bury St. Edmunds IP30 0BU

Full job description

Head Chef – The Rushbrooke Arms, Sicklesmere, near Bury St Edmunds

Salary: Competitive, depending on experience

Job type: Full-time

We’re looking for a hands-on Head Chef to lead the kitchen at The Rushbrooke Arms as we enter an exciting new chapter under new management.

Our food will focus on proper pub classics, quality steaks and standout Sunday roasts. This is a busy, high-volume pub with plenty of potential, and we’re looking for someone who can build a strong kitchen team and deliver food that keeps guests coming back.

The role

You’ll take ownership of the day-to-day kitchen operation, working closely with the management team to develop the food offer and deliver consistent standards.

Your responsibilities will include:

  • Leading service with confidence, organisation and a calm approach.
  • Recruiting, training and developing the kitchen team.
  • Maintaining high standards of food quality, preparation and presentation.
  • Managing ordering, stock control, waste and food costs.
  • Planning rotas in line with business needs.
  • Keeping food safety, allergen procedures and kitchen records up to date.
  • Developing menus and specials that balance quality, value and profitability.

About you

You’ll be an experienced Head Chef, or a strong Sous Chef ready to take the next step, with experience in a busy pub or restaurant kitchen.

We’re looking for someone who:

  • Enjoys cooking and takes pride in every plate.
  • Can lead and motivate a team through busy services.
  • Understands kitchen margins and cost control.
  • Has sound food safety and allergen knowledge.
  • Brings ideas, energy and a practical approach.
  • Has experience with steaks, grilling & Sunday roasts—or a keen interest in developing these areas.

What we offer

  • A competitive salary based on your experience.
  • The opportunity to shape the menu and build your kitchen team.
  • Direct support from an experienced hospitality operator.
  • A key role in the next chapter of an established local pub.

The role includes evenings, weekends and bank holidays.

Pay: £37,000.00-£45,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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