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Restaurant Head Chef jobs in Colchester

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    • This is a hands-on leadership role where you’ll be responsible for the day-to-day running of the kitchen, leading and developing your team while maintaining…
    • Oversee daily back of house operations.
    • Lead, train, and motivate team members.
    • Maintain excellent food quality standards.
    • You will run sections unsupervised, completing to-do lists and order lists while maintaining standards.
    • Experience in a kitchen, cooking for a minimum of two…
    • You’ll lead and motivate your team, manage stock and budgets, maintain the highest standards of food safety, and make smart commercial decisions that support…
    • Background in a busy fresh-food pub, gastropub, restaurant or hotel kitchen.
    • Job Type:* Full-time, Permanent.
    • Lead, motivate and develop the kitchen team.
    • Experience working in a quality hotel, restaurant or events kitchen.
    • Coaching, mentoring and developing junior chefs to help them reach their full potential.
    • Production chefs work as part of a team in time-bound and often challenging kitchen environments.
    • Successful applicants (after completion of BRTC) will…
    • The confidence to coach, support and motivate chefs and catering teams.
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    • Our clients book a date and time alongside a menu for their…
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    • Performance-based rewards and bonuses.
    • Opportunity to develop your skills within a 2AA Rosette kitchen.
    • As Chef de Partie, you will be responsible for running…
    • Live-in accommodation available if required.
    • Daytime hours with early finishes.
    • Staff meals provided whilst on duty.
    • Work with fresh, seasonal ingredients.
    • Location: Home/Field based – Must be flexible with travel across Kent and Essex.
    • Train, assess and deliver Chef/Senior Culinary Apprenticeship Qualifications up…
    • Working across enthusiastic and professional kitchen brigades, you will be a key member of the team, supporting the Senior Chefs with the day-to-day running of…
    • Experience within a 2 AA Rosette+ restaurant, hotel or high-end dining environment.
    • Job Type:* Full-time, Permanent.
    • Up to £45,000 depending on experience.
    • Previous Rosette experience is preferred*, but chefs from other quality fresh food backgrounds are encouraged to apply.
    • Run your own section with confidence.
Head Chef
Sodexo
·
3.6
Colchester CO2 7UT
£30,600 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

£30,600 a year

Job type

Full-time

Shift and schedule

Monday to Friday

Benefits

Pulled from the full job description
Employee discount
Employee assistance programme
Paid volunteer time
Cycle to work scheme

Full job description

Job Introduction
  • 40 hours per week
  • Monday to Friday - 08.00 - 17.00
  • £30,600 per annum
  • Sodexo rewards and benefits

Job Introduction

As Head Chef with Sodexo at Merville Barracks, Colchester, CO2 7UT, you’ll take the lead in delivering a high-quality catering service within a busy military environment.

This is a hands-on leadership role where you’ll be responsible for the day-to-day running of the kitchen, leading and developing your team while maintaining excellent standards of food quality, presentation, safety and service.

You’ll bring strong kitchen leadership experience, a passion for great food and the confidence to manage both the operational and people aspects of a busy catering environment.

What you’ll do:

  • Lead the day-to-day catering operation, ensuring consistently high standards of food quality, presentation and service
  • Lead, motivate and develop the kitchen team, creating an engaged, high-performing working environment
  • Manage and support Chefs, military Chefs and Kitchen Porters, providing clear direction, coaching and training
  • Plan and manage team rotas, leave and staffing requirements to ensure the kitchen is effectively resourced
  • Take ownership of menu delivery, ensuring recipes, specifications and portion controls are consistently followed
  • Oversee food preparation, cooking and presentation, ensuring excellent standards are maintained throughout service
  • Maintain full compliance with Food Safety, Health & Safety, allergen legislation and Sodexo procedures
  • Ensure all kitchen due diligence, temperature monitoring, food storage and safety documentation is accurately completed
  • Drive successful internal and external audit performance and ensure any required actions are addressed
  • Manage stock ordering, stocktaking and kitchen supplies, maintaining effective controls and reducing unnecessary waste
  • Monitor food consumption and waste against agreed targets, identifying opportunities to improve efficiency and control costs
  • Contribute to the financial performance of the catering operation, including payroll, stock, waste and P&L management
  • Build and maintain strong relationships with the client and customers, responding professionally to feedback and resolving concerns
  • Ensure contractual service standards, KPIs and operational requirements are consistently achieved
  • Lead pre-service briefings, team huddles and toolbox talks to maintain strong communication across the kitchen
  • Identify and implement opportunities to improve service, efficiency, customer satisfaction and overall kitchen performance
  • Work closely with the Centre Manager and Food Services Manager to support the wider catering operation
  • Be a visible, hands-on leader who sets the standard for food quality, safety, customer service and team performance

What you bring:

  • Previous experience leading a kitchen team in a busy catering environment
  • A recognised catering qualification such as City & Guilds 706/1 and 2, NVQ Level 2 and 3, HND, BSc Catering or equivalent
  • Intermediate level Food Safety qualification
  • Good knowledge of Health & Safety and Food Safety requirements
  • Strong leadership skills with the ability to motivate, engage and develop a team
  • Excellent organisational skills and attention to detail
  • Confident verbal and written communication skills
  • Ability to work on your own initiative while contributing effectively as part of the wider team
  • Working knowledge of Microsoft Word, Excel and Outlook
  • A flexible approach to meet the requirements of a busy operational environment

Desirable:

  • Previous experience working within a military or Defence environment
  • CIEH Level 3 or equivalent
  • IOSH qualification or equivalent

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

  • Mental health & wellbeing support
  • Employee Assistance Programme for personal, legal, and financial advice
  • 24/7 virtual GP & lifestyle rewards
  • Discounts for you & family
  • Financial tools & retirement plan
  • Cycle to Work & Paid volunteering day

Ready to be part of something greater? Apply today!

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

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