Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Head Chef jobs in Colchester

Sort by: -
    • We’re looking for a Head Chef who’s ready to take charge of a lively kitchen and lead from the front.
    • You’ll be hands-on, driving menu ideas, keeping standards…
    • Duties will include preparing and delivering our delicious breakfast and lunch menus, managing daily kitchen operations, and ensuring excellent food hygiene and…
    • No fees charged to chefs.
    • Be confident supporting a senior chef during a busy opening period.
    • We are looking for a motivated and experienced chef to join a…
    • The menu delivers freshly sourced local produce with a seasonal modern British menu and daily seafood and grill specials.
    • Tier 2 Visa Sponsorship program.
  • View similar jobs with this employer
    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality head chef,kitchen…
    • Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.
    • Train junior chefs and kitchen staff on recipes, techniques and our standards.
    • Reporting directly to the Head Chef, you will help run daily operations, maintain…
    • Previous experience at Sous Chef level in a busy, fast paced environment.
    • Excellent presentation and interpersonal skills.
    • Job Types: Full-time, Permanent.
  • As the UK’s leading garden charity, our members and visitors have a high expectation of our catering outlets. That is why we are looking for a full time Jnr…
    • To provide an outstanding service to all our customers.
    • To provide outstanding food to all customers.
    • To work in accordance with the company policies and…
    • Professional Experience: Proven track record in a fast-paced kitchen environment.
    • Safety First: In-depth knowledge of food safety, hygiene regulations, and…
    • Previous experience in hospitality or restaurant sectors is highly desirable.
    • Proven experience in food production, cooking, or hospitality roles, preferably…
    • Previous experience at Senior Chef de Partie or Junior Sous Chef level in a busy, fast paced environment.
    • Ability to deliver high standards consistently.
    • Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality environment.
    • The ideal candidate will have extensive experience in…
    • The Operations Manager’s key role within the hotel will be the direct management of the food and beverage operation whilst providing support to other department…

Job Post Details

Head Chef/Kitchen Manager - job post

Maltings Entertainment limited
Stowmarket
£30,829.16 - £38,000.00 a year - Permanent, Full-time

Job details

Pay

  • £30,829.16 - £38,000.00 a year

Job type

  • Permanent
  • Full-time

Location

Stowmarket

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

The Mill Restaurant & Bar in Stowmarket is a thriving Destination for great fresh food in the heart of Stowmarket. We have an excellent team, and are looking to employ a head chef which takes pride in what they deliver.

The Role
We’re looking for a Head Chef who’s ready to take charge of a lively kitchen and lead from the front. You’ll be hands-on, driving menu ideas, keeping standards high, and making sure every plate that leaves the pass is something to be proud of. It’s the perfect role if you love being creative while keeping the team motivated and the kitchen running smoothly.

What You’ll Be Doing

  • Leading and inspiring the kitchen team day-to-day.
  • Creating menus that balance much-loved classics with exciting seasonal dishes.
  • Keeping flavour, presentation, and consistency spot on.
  • Managing stock, ordering from suppliers, and keeping an eye on costs.
  • Making sure hygiene and safety standards are always top-notch.
  • Working closely with the management team to deliver an amazing guest experience.
  • Training and developing the team so everyone’s growing their skills.

What We’re Looking For

  • Experience as a Head Chef, Sous Chef, or Senior Chef in a busy hospitality environment.
  • A real passion for fresh, quality ingredients and dishes with personality.
  • Strong leadership skills and the ability to bring the best out of your team.
  • Solid understanding of menu planning, cost control, and smooth kitchen operations.
  • Organised, adaptable, and a great communicator.

Why This Role?

  • Competitive salary of £35,000–£38,000 per year (depending on experience).
  • A buzzing, supportive environment where your ideas are welcome.
  • Freedom to put your own stamp on the menu and the kitchen culture.
  • A chance to be at the heart of a venue that’s known for its food, drinks, and great vibe.

We are looking for someone who can work on their own initiative as well as with the overall team within the kitchen.

The right candidate must have at least 2 years’ experience within a fast paced environment with attention to detail high on their agenda. Management experience is desirable.

Level 2 health and hygiene certificate and first aid at work would be an advantage but not essential for the right person as training will be provided.

Advantages working at the Maltings Complex

* Good salary for the right person

* Family run friendly business, who actually listens to his employees.

* Pension

* 2 Days off per week

* Share of the tips.

* 43-48 Hour week

Wage is negotiable depending on experience, and you will receive a share of tips.

If this sounds like you, ping over your CV and lets arrange an interview.

Please contact Robert (Owner) by sending CV with a cover letter

We Look forward to hearing from you!

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: £30,829.16-£38,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Stowmarket, Suffolk: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (required)
  • Chef: 2 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume