Restaurant Head Chef jobs in Stockport SK4
- Highborn GlobalAlderley Edge
- You’ll need a strong understanding of nutrition and be confident cooking Asian cuisine, alongside a broad range of international dishes to a high standard.
- LevyManchester M16
- £55,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
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- The MidlandManchester M60 2DS
- The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement…
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- Butter BirdManchester M4
- Job Types: Full-time, Permanent.
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- Butter BirdManchester M4
- Job Types: Full-time, Permanent.
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- CH&COStockport SK1
- Rate of Pay: £40,000 per annum depending on experience.
- To invent and create menus that are in line with client and customer needs.
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View similar jobs with this employerEurestSalford M50 3SP- Oversee the day-to-day kitchen operation, ensuring consistently high standards of food quality, presentation and service.
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View similar jobs with this employerHead Chef
NewWildfireManchester M3 3GS- Referral programme
- Employee assistance programme
- Discounted or free food
- You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced.
- The Klondyke GroupWilmslow SK9 2JN
- Along with the Restaurant Manager you will be responsible for the overall restaurant operation to drive sales, maintain operating standards, develop the…
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- The Delph Restaurant & cocktail barManchester
- You will have full responsibility of the day to day running of the kitchen.
- All aspects of Health & Safety and food hygiene, managing GP, P&L and all other…
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- Hotel Indigo ManchesterSalford
- Candidates with a strong hotel or restaurant background, proven leadership skills, and a passion for delivering exceptional food and guest experiences would be…
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View similar jobs with this employerBacchus RestaurantMacclesfield SK10 4DQ- On-site parking
- Previous restaurant experience in a similar role preferred.
- Proven supervising and team management experience in a restaurant setting.
Head Chef
NewOften replies in 1 dayThe Swan With Two NecksBlackbrook- Employee discount
- Employee assistance programme
- Private medical insurance
- You'll be the heart of the kitchen and part of your restaurant's leadership team, supporting the General Manager and your brigade to deliver fantastic food.
- Giant Hospitality Group LimitedStalybridge SK15
- This is an excellent opportunity for a talented chef looking for a position that offers flexibility initially, with genuine potential to develop into a full-…
View similar jobs with this employerPublicManchester M1 1DB- Referral programme
- Employee assistance programme
- Discounted or free food
- Bird promises a menu of shatteringly crispy and wildly juicy 'clean' fried chicken.
- A rotating soundtrack from local DJs,moody lighting,and curated artwork by…
View similar jobs with this employerHead Chef
NewDavid LloydWarrington- Employee discount
- Free Club Membership for you and your family!
- 50% Discount on food and drinks.
- Discounts on Swimming, Tennis Lessons, and Personal Training.
Private Chef – Alderley Edge
Job details
Full job description
We’re looking for a seriously good Private Chef to join a professional football family based in Alderley Edge.
Cooking for two adults and one child, the focus is on fresh, nutritious food that tastes fantastic — healthy, well-balanced cooking without compromising on flavour.
You’ll need a strong understanding of nutrition and be confident cooking Asian cuisine, alongside a broad range of international dishes to a high standard.
Lunch & dinner
5 days per week, with flexibility around the football schedule
£55,000–£75,000 per annum, depending on experience
We’re looking for someone professional, organised and discreet, with an understanding of the flexibility required when working with a professional football family.
Private household experience, excellent references and a genuine passion for great food are essential.