Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Head Office jobs

Sort by: -
    • Strong background in pubs, restaurants, hotels or a combination of these.
    • Support the Area/Regional Manager in the day-to-day operation of multiple pubs,…
    • View all Head Office jobs - Bognor Regis jobs - Area Manager jobs in Bognor Regis
    • Salary Search: Area Assistant Manager – Pubs, Restaurants & Hotels salaries in Bognor Regis
    • See popular questions & answers about Head Office
    • Opportunity to shape and grow one of the West Countries most recognised restaurant brands.
    • Pre-opening experience within a high end innovative restaurant group…
    • Strong understanding of restaurant financials, including budgeting and cost control.
    • Proficiency with POS systems and restaurant management software is an asset…
    • You’ll liaise with other departments ensuring communication is open between kitchen, restaurant, bar, sales and event personnel.
    • Salary: £45,000 per annum.
    • We pride ourselves on creating thoughtful,community-driven experiences across restaurants,pubs,bars,and retail.
    • The White Hart – Opening soon in Bath.
    • Has excellent knowledge of restaurant and hospitality operations.
    • Develop your knowledge of restaurant operations and business performance.
    • Develop your knowledge of restaurant and bar operations.
    • This is a fantastic opportunity for someone who is passionate about drinks, hospitality and creating…
  • View similar jobs with this employer
    • Strong knowledge of OpenTable and restaurant reservations systems.
    • Access to great restaurants,bars and hotels through CODE.
    • Up to £40,000 plus bonus.
    • Coordinate with restaurant teams to gather campaign information (menus, events, offers).
    • Permanent Contract 40hr week and based in Cornwall, between our offices…
    • Despite being the fastest growing café/restaurant group in the Country,Loungers has retained its entrepreneurial spirit and quirky ‘Loungey’ local community…
    • Discount at cinemas, and restaurants.
    • In person at the office in Redruth.
    • Beyond film, we also run a live theatre in Redruth with 50+ live events a year and…
    • Career progression with a fast-growing,critically acclaimed restaurant group.
    • Ambassadors Clubhouse is a Mayfair restaurant and bar celebrating the food,drink,…
    • Has previous experience in a quality restaurant or hospitality environment.
    • Develop your knowledge of food, wine, service and restaurant operations.
    • Join our vibrant team as a Cocktail Bartender and bring excitement, creativity, and exceptional service to our lively bar environment!
    • We pride ourselves on creating thoughtful,community-driven experiences across restaurants,pubs,bars,and retail.
    • Competitive hourly rates + Tronc.

Job Post Details

Area Assistant Manager – Pubs, Restaurants & Hotels - job post

Head Office
4.0 out of 5 stars
12 High Street, Bognor Regis PO21 1SR
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

12 High Street, Bognor Regis PO21 1SR

Full job description

Area Assistant Manager – Pubs, Restaurants & Hotels
Area: Hampshire, Dorset & Berkshire


  • Support the Area/Regional Manager in the day-to-day operation of multiple pubs, restaurants and hotel sites.
  • Ensure excellent guest service, food quality and accommodation standards across all locations.
  • Lead, coach and develop General Managers, Assistant Managers and wider teams.
  • Monitor sales, labour costs, GP, wastage and other key financial targets.
  • Drive food and beverage sales, room occupancy and overall site profitability.
  • Ensure compliance with licensing, food safety, health & safety and company policies.
  • Carry out regular site visits, audits and operational reviews.
  • Support recruitment, training, succession planning and performance management.
  • Analyse business performance and create action plans to improve results.
  • Work closely with kitchen, front-of-house, housekeeping and hotel teams.
  • Maintain strong standards for rooms, cleanliness, maintenance and guest satisfaction.
  • Support new openings, refurbishments, promotions and business improvement projects.
  • Build relationships with suppliers and ensure cost-effective purchasing.
  • Handle customer complaints and resolve operational issues effectively.
  • Deputise for the Area/Regional Manager when required.
Key skills and experience
  • Experience managing multiple hospitality venues.
  • Strong background in pubs, restaurants, hotels or a combination of these.
  • Commercial understanding of P&L, budgets, labour and cost control.
  • Excellent leadership and people-management skills.
  • Strong knowledge of food safety, licensing and health & safety.
  • Ability to work across different sites and adapt to changing priorities.
  • Confident communicator with strong customer-service skills.
  • Able to analyse performance figures and turn them into practical action plans.
  • Flexible to work evenings, weekends and public holidays when required.


INDHEADOFFICE
Let Employers Find YouUpload Your Resume