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Restaurant Hitchin jobs in Hertfordshire

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    • Opportunities to progress within our restaurant group to either chef, floor staff or management.
    • Full training will be provided.
    • Free meals during your shift.
    • Free parking and subsidised staff restaurant (subject to site facilities).
    • Bank Hours between the times of 7am - 8pm incl weekends and bank holidays (when…
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    • Subsidised staff restaurant (where possible).
    • Hours: 25 hours per week, Part-time morning, evenings, weekends,.
    • Good written and verbal communication skills.
    • Taking responsibility for the customer journey, ensuring their experience is second to none.
    • Taking accurate orders and working closely with kitchen staff.
    • Your enthusiasm and attention to detail will help foster a welcoming atmosphere where customers feel valued and eager to return.
    • Previous supervisory or senior-level experience within a café, restaurant, pub, bar or similar hospitality environment would be preferred.
    • Proven experience working as a waiter or in a similar hospitality role, preferably in a restaurant setting.
    • Serve food and drinks efficiently while maintaining…
    • Free parking and subsidised staff restaurant (subject to site facilities).
    • Experience in a front-facing or customer service role.
    • Access to Blue Light Card.
    • Whether it’s greeting customers, taking orders, or serving delicious food, your friendly personality and attention to detail will set the tone for a great meal.
    • £30,000+ depending on experience | 40 hours per week | Monday–Friday + 1:4 weekends.
    • Compressed hours and part-time options also available.
    • This is a valued role, supporting the Cook to deliver nutritious, well-presented meals that meet residents’ dietary needs while helping to maintain a clean,…
    • You may have experience of Chef, cook, restaurant chef, sous chef, personal chef, executive chef, kitchen chef,.
    • Help the Chef Manager manage the catering team.
    • Kitchen Team Member – Premier Inn Hitchin Town Centre.
    • You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a…
    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
    • With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety…

Job Post Details

Starter/grill chef
JL25 restaurants Ltd. ta Lussmanns
FLAT 19, 23a LEYTON ROAD
£15.71 - £15.91 an hour
Permanent, Full-time
Apply now

Job details

£15.71 - £15.91 an hour
Annual leave, Employee discount, Company pension, Discounted or free food, Company events, Flexible schedule
Permanent, Full-time
FLAT 19, 23a LEYTON ROAD

Full job description

We are looking for a Starter/grill chef that wants to progress and join Lussmann's friendly team in Harpenden. Full training will be provided.

Lussmanns Fish & Grill is a popular, independent sustainable restaurant group with brasseries in St Albans, Hertford, Hitchin and Woburn.

Your basic hourly wage will start on £15.71-15.91 and rise once progressed further.

Responsibilities include:

Prep and service work, cleaning down, compliance training (food safety, health and safety, COSHH, allergens).

Since opening in 2002, we have established a loyal local following, won national awards, been recommended by The Good Food Guide since 2010.

In September 2018 we were thrilled to have a spot in Giles Corens top 100 restaurants in the UK and we won the category 'Sourcing Fish Responsibly' at the Sustainable Restaurant Awards.

We are a forward-looking company offering personal development and career opportunities to our valued staff. If you are passionate about hospitality, enjoy working in a team, like a challenge and want to learn, please get in touch.

We offer:

· Flexible hours

· Extremely competitive pay

· 5.6 weeks' paid holiday per year

· Free meals during your shift

· 50% staff discount and an annual awards night

· Full induction, training and support

· Opportunities to progress within our restaurant group to either chef, floor staff or management.

This is a great opportunity to develop your career with an award-winning, ethically driven business. As the ‘locals’ favourite' restaurant, we provide an energetic, lively and fun place to work. If you have a passion for great food and want to learn, then we look forward to hearing from you.

Pay: £15.71-£15.91 per hour

Expected hours: No less than 30.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Cooking: 1 year (required)

Language:

  • English (required)

Work Location: In person

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