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Restaurant Hostess jobs in London

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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Experience within fine dining or Michelin-level restaurants.
    • This role is for a polished and confident hospitality professional who is comfortable engaging with…
    • We are looking for experienced waiting staff with at least 6 years experience, who can work well within a team, to join our friendly, busy restaurant in West…
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    • Previous experience as a restaurant host, preferably in a high-volume restaurant.
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    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Experience as a host or hostess.
    • Support reservation management and guest flow throughout the restaurant, terrace and Tea Emporium.
    • Working 40 hours per week on a rota basis, including alternate weekends.
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    • Flexible shifts - to fit around you.
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    • ⁠ ⁠Interact with viewers in real time and answer questions.
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    • Welcome and assist guests arriving at the restaurant.
    • To support the team with preparing the restaurant for service.
    • Warm, friendly and welcoming personality.
    • Greeting customers and visitors warmly, introducing them to the person they are here to see or assisting them in the customer area.
    • Previous experience in hospitality, hotel services, or restaurant environments demonstrating strong guest service skills.
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Job Post Details

Waiter / Head Waiter - job post

HISPANIA
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time

Job details

Pay

  • £29,000 - £32,000 a year

Job type

  • Full-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Full-time, Contract

Pay: £29,000.00-£32,000.00 per year

Language:

  • Spanish (required)

Work Location: In person

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