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Restaurant Hotel Manager jobs in Fife

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    • Proven supervising experience within a restaurant or hospitality environment.
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    • We’re looking for a dynamic Food & Beverage Manager who’s ready to dive into every aspect of our bars, restaurants, café, and events operation, bringing hands-…
    • Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or similar senior hospitality professional within a high-quality restaurant or hotel…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Experience with hotel or barista roles is a plus for understanding diverse customer needs.
    • Manage daily restaurant operations, including opening and closing…
    • As a key part of our leadership team, you will support the General Manager in the daily running of our busy, high-volume venue, ensuring exceptional service and…
    • The role includes duties such as running shifts, daily cash ups, taking in deliveries, keg and cask changes, ordering, line cleans and supporting the General…
    • Minimum 2 years GM or senior management experience in hospitality (bar, restaurant, or hotel).
    • Freddy's are seeking an experienced and dynamic General Manager.
    • The confidence to influence hotel leaders, owners and senior stakeholders.
    • Monitor distribution channels to ensure hotel content, availability and pricing…
    • Hourly Rate - £13.50 - £14.00 per hour (DOE) - Paid Weekly.
    • Tronc Tips - Averaging - £6-£8 per hour - Paid Monthly.
    • Planning menus (both F&B menus).
    • Enjoy discounted rooms and restaurants rates with up to 50% off across the wider Ennismore brands and hotels, located across some spectacular locations,…
    • Reporting to the Assistant head of F&B , your responsibilities will include overseeing restaurant operations, supervising staff, and upholding the highest…
    • Comfortable using booking, payment and hotel-management systems.
    • You will be the friendly face welcoming late arrivals, the calm head guests can rely on and the…
    • Previous bar experience, minimum 2 years.
    • Some Managerial Experience is preferred.
    • IDEALLY have a car or at least a Drivers License.
    • Oversee all aspects of the bar operations, including inventory management, ordering supplies, and maintaining cleanliness and organization.

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Job Post Details

Restaurant Manager - The North Port Restaurant - job post

The North Port Restaurant
8 North Port, Perth PH1 5LU
From £30,000 a year - Full-time

Job details

Pay

  • From £30,000 a year

Job type

  • Full-time

Location

8 North Port, Perth PH1 5LU

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Job Overview
The North Port Restaurant is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service standards. The successful candidate will be responsible for managing and training staff, overseeing our drinks offering and delivering a memorable dining experience for our guests. This role offers an exciting opportunity to lead a dedicated team within a vibrant hospitality environment, ensuring smooth restaurant functions and fostering a positive atmosphere.

Responsibilities

  • Supervise and coordinate all restaurant activities, including wine and cocktails.
  • Lead and motivate team members to deliver outstanding customer service whilst maintaining high standards of hospitality.
  • Manage staff scheduling, training, and performance evaluations to optimise team efficiency.
  • Manage stock control to minimise waste.
  • Handle guest enquiries and feedback professionally to uphold the restaurant’s reputation.
  • Collaborate with kitchen staff to ensure consistent quality in food production and presentation.
  • Implement operational policies and procedures to improve overall restaurant performance.
  • Assist in marketing initiatives and promotional activities to attract new customers.

Qualifications

  • Proven supervising experience within a restaurant or hospitality environment.
  • Strong team management skills with the ability to lead by example.
  • Extensive knowledge of food and drink.
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Good communication skills with a friendly and professional demeanour.
  • Knowledge of hospitality industry trends and customer service excellence.
  • Experience in managing a barista or bar service is advantageous but not essential.

This role offers a rewarding opportunity for a motivated individual passionate about delivering exceptional dining experiences while leading a dedicated team in a busy restaurant setting.

The restaurant is open Tuesday to Saturday. This role is usually worked over 4 days. There is also an equal share of tips of around £150 per week.

Job Type: Full-time

Pay: From £30,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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