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Restaurant Hotel jobs in Crawley RH10

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    • Proven experience in restaurant or hospitality kitchens with a focus on culinary excellence.
    • The ideal candidate will possess a strong background in food…
    • Previous experience in a Sommelier, Wine Waiter or hospitality role within a quality-led restaurant, hotel or fine dining environment.
    • Prepare and cook high-quality dishes in line with restaurant standards.
    • _Spanish speakers are preferable for all positions to enhance our guests' experience and…
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    • Previous experience working in a restaurant or catering environment is preferred but not required.
    • In this vital role, you will support the daily operations of…
    • Discounted stays in over 5,656 IHG hotels around the world Discounted Food and Beverage facilities in over 5,656 IHG hotels around the world.
    • Experience as a Sous Chef or accomplished Junior Sous Chef or Senior Chef de Partie within a high-end restaurant, hotel or Michelin-standard environment.
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
    • Experience in a quality pub, restaurant, hotel or country inn would be particularly relevant.
    • Is confident managing a busy restaurant service.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Competitive pay, plus service charge.
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    • Lead shifts across the hotel and deliver clear pre-shift briefings.
    • Jump in to support different teams, from reception to the restaurant.
    • To manage the day to day operation of the clubhouse, event and meeting space, restaurant, bar and its associated operations.
    • Bar management: 1 year (required).
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Discounts on S+W food and hotel rooms.
    • You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…

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Kitchen Assistant
Birchwood Grove Nursing Home
64 Sydney Road, Haywards Heath RH16 1QA
£12.90 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£12.90 an hour

Job type

Full-time

Full job description

Job Overview

We are seeking a dedicated and skilled Chef to lead our culinary team and deliver outstanding food experiences. The ideal candidate will possess a strong background in food production, kitchen operations, and hospitality service. As a Chef, you will be responsible for overseeing food preparation, managing kitchen staff, and ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire creativity and efficiency within the team, fostering an environment of excellence and innovation.

Duties

  • Supervise daily kitchen operations, ensuring smooth workflow and adherence to culinary standards.
  • Lead food preparation and cooking activities to produce high-quality dishes that meet menu specifications.
  • Manage and train kitchen staff, promoting teamwork, skill development, and professional growth.
  • Oversee food safety protocols to maintain compliance with health regulations and sanitation guidelines.
  • Develop new recipes and menu items that reflect current culinary trends and customer preferences.
  • Coordinate with front-of-house staff to ensure seamless serving of meals and exceptional guest experiences.
  • Monitor inventory levels, control food costs, and order supplies efficiently to minimize waste.
  • Maintain a clean, organized, and safe kitchen environment at all times.

Experience

  • Proven experience in restaurant or hospitality kitchens with a focus on culinary excellence.
  • Supervising experience managing kitchen teams in fast-paced environments.
  • Extensive background in food production, preparation, and cooking techniques.
  • Strong leadership skills with the ability to motivate and manage diverse teams effectively.
  • Knowledge of food safety standards and sanitation practices essential for maintaining compliance.
  • Demonstrated ability to develop menus, manage inventory, and control costs efficiently.
  • Previous experience in serving guests or customers in a hospitality setting is highly desirable.

Join our team as a Chef to craft memorable dining experiences through expert culinary skills, dynamic leadership, and a passion for excellence!

Pay: £12.90 per hour

Work Location: In person

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