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    • Train restaurant staff, fostering a positive team environment.
    • Proven experience in a restaurant or bar management role, with strong bartending skills.
    • Solid background in restaurant experience with a focus on hospitality excellence.
    • The successful candidate will be responsible for overseeing all aspects of…
    • Deliver exceptional customer service across both restaurant and lounge environments.
    • Hours: Part-Time / Full-Time Available.
    • Previous experience in a hotel maintenance, engineering or facilities role.
    • Carry out planned and reactive maintenance across the hotel and estate.
    • Previous experience in a restaurant or hospitality setting is essential.
    • The ideal candidate will have a passion for hospitality and a strong background in…
    • We're growing, so need a Trainee / Commis Chef for our small independent pub restaurant (currently 350+ covers weekly) which caters for freshly prepared,…
    • Getting involved with increasing hotel bookings and profitability.
    • Previous experience using ‘RezControl’, our hotel booking system will be an advantage.
    • You’re responsible for making sure everything runs smoothly day to day while creating a safe, welcoming environment for residents and a positive, high‑…
    • A proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting - essential.
    • Excellent culinary skills and product knowledge as…
    • Competitive pay, plus service charge.
    • Free meals while on duty.
    • Free access to the on-site gym and parking.
    • Exclusive discounts and perks through Hospitality…
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Establish relationships with new guests and maintaining the relationships we have with regular guests and friendsof the restaurant.
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    • Salary package of up to £ 41,000 per year* (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on site performance.
    • Knowledge of food production processes and restaurant operations.
    • Previous experience working in restaurants or hospitality settings is highly desirable.
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    • Support the Restaurant Manager in the daily operation of the restaurant.
    • Staff meals whilst on duty.

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Job Post Details

Bartender - job post

Chalk Restaurants
3.0 out of 5 stars
Wokinham, Wokingham RG40 1AU
£32,000 - £38,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Wokinham, Wokingham RG40 1AU

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Flexible schedule

Full job description

Job description

Chalk Group is an independent and dynamic group of neighbourhood restaurants and cafes open across Wokingham, Farnborough and Aldershot. Each venue is unique, but all share the belief that meals should be enjoyed in casual, beautiful spaces and with service that is gracious and personal for all our guests.

Overview
We are seeking a dynamic Bartender to oversee our bar operations. The ideal candidate will possess a strong background in hospitality and bartending. As a Bartender, you will be responsible for ensuring a high standard of service, maintaining food safety protocols, and creating an inviting atmosphere for our guests. This role requires a hands-on approach managing the bar’s daily operations.

Responsibilities

  • Oversee daily bar operations, ensuring exceptional service and customer satisfaction.
  • train restaurant staff, fostering a positive team environment.
  • Develop and implement innovative drink menus that reflect current trends and customer preferences.
  • Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
  • Collaborate with the kitchen team to ensure seamless service during busy periods.
  • Handle customer inquiries and complaints professionally, resolving issues promptly.
  • Maintain knowledge of industry trends and best practices to enhance the bar's offerings.

Requirements

  • Proven experience in a restaurant or bar management role, with strong bartending skills.
  • Background in food production or culinary arts is advantageous.
  • Strong understanding of food safety regulations and best practices within the hospitality industry.
  • Exceptional communication skills and a customer-focused attitude.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Flexibility to work evenings, weekends, and holidays as required.

Job Types: Full-time, Permanent

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking

Work Location: In person

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