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Restaurant Hotel jobs in Legoland Windsor

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    • This role is ideal for someone who enjoys the rhythm of morning service, being organised, reliable, and ready to deliver from the start of the day.
    • Midscale to upscale hotels: 5 years (required).
    • All employees are expected to be fully familiar with, and adhere to, the hotel’s policies and procedures…
    • Strong 5‑star luxury hotel: 6 years (required).
    • All employees are expected to be fully familiar with, and adhere to, the hotel’s policies and procedures…
    • They must have good knowledge of food service management, including menu planning, food preparation, and kitchen management.
    • Job Types: Part-time, Permanent.
    • Prepare and serve a variety of coffee drinks, teas, and specialty beverages with precision and flair.
    • Take food and drink orders accurately, ensuring timely…
    • The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service.
    • Food health and hygiene knowledge.
    • Communicate effectively with all hotel departments.
    • Open doors for guests entering and leaving the hotel.
    • 5‑star luxury hotel: 5 years (required).
    • Midscale to upscale hotels: 5 years (required).
    • Adhere at all times to hotel policies and procedures relating to health & safety, fire safety, emergency…
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen…
    • Has a minimum of four years' experience within a luxury hotel, restaurant or five-star hospitality environment in a management role.
    • The ideal candidate will thrive in a fast-paced environment and be committed to maintaining the highest standards of cleanliness and efficiency.
    • Our focus is on long-term skin health, premium treatments, and a seamless patient experience from first contact through to long-term care.
    • Fed up of working silly hours in a kitchen, working long into the night, working split shifts, and want a standard 37.5 hour week, then this role may be for you…
    • We’re on the lookout for experienced Bench Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.

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Job Post Details

Breakfast Chef - job post

Nirvana Spa & Leisure Ltd
3.3 out of 5 stars
Reading Road, Wokingham RG40
£35,000 a year - Permanent, Part-time
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Job details

Pay

  • £35,000 a year

Job type

  • Part-time
  • Permanent

Location

Reading Road, Wokingham RG40

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Gym membership
  • Free parking
  • Company pension
  • On-site parking

Full job description

Nirvana Spa & Leisure Limited is a family-owned business with over 50 years of experience creating exceptional wellbeing, leisure, and hospitality experiences. Since 1972, we have remained committed to helping our guests relax, recharge, and feel their very best.

Today, our collection includes Nirvana Spa, Pulse 8 Gym, and West Court Retreat, our luxury wellness hotel. Together, these businesses offer a unique blend of spa, fitness, health, and hospitality services, delivered by a passionate team dedicated to outstanding customer care.

As a family-run business, employing over 500 people, we take pride in our supportive culture, long-standing values, and commitment to providing memorable experiences for every guest who visits us.

Overview of the role:

At West Court Retreat, we are a luxury destination with a growing reputation for doing things properly, with thoughtful service, high standards, and an atmosphere that feels both refined and genuinely welcoming.

We focus on the details that matter, creating an environment where guests can truly switch off, feel at ease, and know they’re in good hands. Mornings are a big part of that. Breakfast is often the first impression of the day, and we take real pride in getting it right ensuring it is unhurried, well-prepared, and consistently delivered. Our restaurant offers a relaxed yet elegant setting, with views of our outdoor pool, adding to the calm, easy start we aim to give every guest.

In the kitchen, we work with high-quality, locally sourced ingredients to create fresh, seasonal breakfasts that balance flavour, quality, and consistency. From well-executed classics to lighter, health-focused options, everything is prepared with care and attention. We also place real importance on catering for a wide range of dietary needs, including vegan and free-from, without compromise.

This role is ideal for someone who enjoys the rhythm of morning service, being organised, reliable, and ready to deliver from the start of the day. You’ll be part of a team that values consistency, teamwork, and quiet attention to detail, playing a key role in setting the tone for each guest’s stay.

You’ll be part of a team that cares about what it does, where standards are high, expectations are clear, and good work is recognised.

We are looking for:

  • A talented Breakfast Chef who takes pride in delivering a smooth, well-run morning service
  • Experience cooking à la carte breakfast to order, with a strong focus on quality and consistency
  • Someone who believes in creating simple, elegant dishes that speak for themselves
  • A genuine passion for fresh, locally sourced ingredients
  • Calm, organised, and reliable, comfortable with early starts and the pace of a busy kitchen
  • A strong team player who communicates well and is always willing to support others
  • Someone who works well under pressure while maintaining high standards
  • A positive, professional attitude and a healthy approach to work–life balance

What you’ll be doing:

  • Taking ownership of the breakfast service, ensuring it runs smoothly, calmly, and to a consistently high standard
  • Preparing, cooking, and presenting dishes with care and attention to detail, delivering quality our guests can rely on
  • Contributing ideas to the menu, with the opportunity to help shape new dishes and keep the offering fresh and seasonal
  • Maintaining high standards of cleanliness, organisation, and kitchen discipline at all times
  • Always looking for ways to improve, refining processes, supporting the team, and raising standards where possible

Example rota:

MONDAY, TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURAY, SUNDAY

6AM-2PM, 6AM-2PM, 6AM-2PM, 6AM-2PM, OFF OFF, 7AM-3PM

Pay: £35,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • Gym membership
  • On-site parking
  • Referral programme

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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