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    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours.
    • Bonus scheme and recognition rewards.
    • 33 days holiday per year based on a full time contract.
    • The ability to request a 50% advance of your monthly wage.
    • Brigade of support and kitchen staff.
  • View similar jobs with this employer
    • You'll be hands-on, visible, and trusted to make things happen — coaching your team in the moment, solving problems on the spot, and making sure every guest…
    • Our restaurant operates from 9am to 5pm, seven days a week — meaning no evening restaurant services, no late-night finishes and no split shifts.*.
    • Restaurant: Familiarity with restaurant operations, including working in a fast-paced kitchen environment.
    • Low cost live-in available.
    • Ensuring the restaurant 5* hygiene score is achieved and maintained.
    • To assist with the management of the Kitchen for the enjoyment of the guests.
    • Food preparation and assisting with daily kitchen tasks.
    • Supporting chefs during busy services.
    • Gaining experience with fish & chip preparation and frying.
    • Previous experience in restaurant or hospitality environments is highly desirable.
    • Proven supervising experience within a professional kitchen environment,…
    • Practical health & safety and food safety experience in a visitor attraction or retail or restaurant environment.
    • Preparing and cooking food to our agreed menu.
    • You will play a key role in daily kitchen operations, food preparation, and maintaining exceptional standards of hygiene, consistency, and presentation.
    • As a Sous Chef, you’ll have previous experience working in a quality hotel or busy restaurant, with a passion for delivering consistently high standards.
    • Excellent package up to £35,000 including Gratuities.
    • Gratuities shared through Tronc system, currently 3k per annum.
    • Meals provided whilst on duty.
    • Run the kitchen in the Head Chef’s absence.
    • Help deliver consistently high quality fresh food.
    • Support, guide and steady the team during busy services.
    • Familiarity with restaurant operations, including serving procedures and customer service principles.
    • Proven supervisory experience within a professional…
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    • You may have experience of Chef, cook, restaurant chef, sous chef, personal chef, executive chef, kitchen chef,.
    • Help the Chef Manager manage the catering team.

Job Post Details

Kitchen Assistant / Commis Chef - Indian Restaurant
Center Parcs
·
3.4
Penrith
£12.87 an hour
Full-time
Apply on company site

Job details

£12.87 an hour
Employee discount
Full-time
Weekend availability
Penrith

Full job description

Whinfell Forest | £12.87 per hour plus tips

Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours.

Serve up the flavour that turns a good break into a great one

We're seeking a motivated Kitchen Assistant / Commis Chef to join our friendly Rajinda Pradesh team. This role offers the opportunity to learn and progress while supporting the preparation, cooking and presentation of high-quality dishes. Full training will be provided, so enthusiasm and a willingness to develop are key.

What you'll be doing

  • Assist with the preparation, cooking and presentation of food
  • Maintain kitchen cleanliness and work effectively as part of a team
  • Follow health, safety and food hygiene guidelines

What's in it for you

  • Free day passes and access to leisure facilities (including the spa)
  • Discounts on breaks and in our shops and restaurants
  • Bonus scheme and recognition rewards
  • A supportive, friendly team
  • Career development and in-role training

Your working hours

  • Full-time, shifts fall between 12:00pm to 11:00pm
  • You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
  • This role includes evenings and weekends

About you

  • Ability to build relationships with colleagues
  • Naturally cheerful and friendly

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Sound like your kind of job?

Apply online today - interviews are ongoing

Working here

Check your route before applying - Whinfell Forest (CA10 2DW), isn't easily reached by public transport: Plan Your Journey

Closing date: 11th November 2026

#INDSPON

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.


At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

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