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    • We’re looking for a skilled Sushi Chef to prepare high-quality sushi and Japanese dishes, maintain excellent kitchen standards and contribute to memorable guest…
    • You will need to be flexible as this role requires working weekends and late evenings.
    • Be able to follow recipes and create dishes according to specification.
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • Experience: Minimum 2 years of experience as a Commis Chef or Chef de Partie in a high-volume, premium restaurant setting.
    • Long-serving reward – 2 weeks of paid sabbatical after 5 years of service and 4 weeks after 10 years!
    • It pays to have friends – Money for working with mates.
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • Support smooth and efficient restaurant service.
    • Previous experience in a restaurant supervisory, team leader or management role is essential.
    • Some kitchen experience is required (at least 6 months) but all necessary training will be given; this is a fantastic opportunity for an individual wanting to…
  • View similar jobs with this employer
    • You’ll use your skills and care to serve excellent food for every guest.
    • Your food will bring joy to guests, encouraging them to return and become friends.
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • £13- £13.50 per hour.
    • Experience in food preparation and cooking (essential).
    • Good knowledge of food safety and hygiene.
    • Job Types: Full-time, Permanent.
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    • Take ownership of your section, from preparation through to service.
    • Deliver consistently excellent dishes, with attention to flavour, presentation and timing.
    • You will deliver exceptional customer service in a busy Japanese bar and restaurant environment on Portobello Road.
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    • A track record of excellence from previous roles, ideally as an Assistant Manager, Deputy Manager or Restaurant Manager in a high volume, premium full table…
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    • Support the development and training of the kitchen team through on-the-job coaching, Cook House training and regular skills development.
Sushi Chef
Hot Stone
·
2.2
London WC1B 3HD
Up to £15 a day
Full-time
Apply now

Job details

Up to £15 a day
Full-time
London WC1B 3HD

Full job description

Location: Hot Stone London / RAI Restaurant, London
Restaurant Link: https://hotstonelondon.com & https://rairestaurant.com

About us

Hot Stone and RAI have been running in London for over 10 years, bringing guests distinctive Japanese dining experiences. RAI holds 2 AA Rosettes, while Hot Stone is known for its sushi, certified Kobe beef and signature volcanic hot-stone dining. Both restaurants are led by Executive Chef Padam Rai, who has more than 24 years of culinary experience.

The role

We’re looking for a skilled Sushi Chef to prepare high-quality sushi and Japanese dishes, maintain excellent kitchen standards and contribute to memorable guest experiences.

What you’ll do

  • Prepare sushi rice, fish and other ingredients to a consistently high standard.
  • Make sushi and sashimi with care, precision and strong knife skills.
  • Maintain food safety, hygiene and cleanliness standards.
  • Check ingredient quality, manage stock and help reduce waste.
  • Work closely with the kitchen team during preparation and service.

What you’ll bring

  • Professional sushi or Japanese kitchen experience.
  • Strong knife skills and knowledge of sushi preparation.
  • Good attention to detail and a commitment to quality.
  • Ability to work calmly and collaboratively during busy service.
  • Omakase experience is an advantage.

Pay: Up to £15.00 per day

Work Location: In person

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