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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:Full Time (45-50 hours per week).
    • The successful candidate will be responsible for preparing high-quality sushi and Japanese-inspired dishes while maintaining exceptional standards of food…
    • The ideal candidate will possess a strong understanding of traditional Japanese sushi preparation, demonstrate creativity in presentation, and maintain the…
    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • * Preparing sushi and simple Japanese dishes.
    • * Assisting with skewers and grill preparation.
    • * Food preparation and kitchen support.
    • Previous restaurant experience is highly desirable, particularly in establishments specialising in Japanese or Asian cuisine.
    • Expected hours: 20 – 40 per week.
    • Ability to run a section including orders.
    • Hold a level 2 or higher food hygiene certificate.
    • Support the team day in day out.
    • Have a say or input on our menu.
    • SALARY + TRONC + DELIVEROO BONUS*.
    • Ingredients. Fish, rice and vegetable prep.
    • Setting up and running a sushi station, organisation and cleaning and service.
    • The ideal candidate will possess a strong understanding of traditional Japanese sushi preparation, demonstrate creativity in presentation, and maintain the…
    • The successful candidate will be responsible for preparing high-quality dishes, maintaining exceptional food standards, and ensuring the smooth day-to-day…
    • £13- £13.50 per hour.
    • Experience in food preparation and cooking (essential).
    • Good knowledge of food safety and hygiene.
    • Job Types: Full-time, Permanent.
    • Preparing and executing dishes to a consistently high standard during service.
    • Supporting the Head Chef with daily prep, organisation, and kitchen operations.
    • * Preparing sushi and simple Japanese dishes.
    • * Assisting with skewers and grill preparation.
    • * Food preparation and kitchen support.

Job Post Details

Maki Ramen logo

Sushi Chef - SO15 QE - job post

Maki Ramen
2.6 out of 5 stars
Southampton SO15 1QE
£13 - £15 an hour - Full-time

Job details

Pay

  • £13 - £15 an hour

Job type

  • Full-time

Location

Southampton SO15 1QE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

£13.00 - £13.25 p/h + tips | Typical total earnings £14.50–£15.00 per hour

Pay Rate:£13.00 - £13.25 p/h + tips | Typical total earnings £14.50–£15.00 per hour

Hours:45-50 per week (hours are negotiable)

Role:Sushi Chef

Commencement Date:19th June 2026


We're Maki & Ramen – a growing,Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm,attentive service,we’re passionate about delivering a memorable experience for every guest.


For Maki & Ramen Southampton, we’re looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant,expanding team,we’d love to hear from you.


Key Responsibilities:

  • Prepare and present high-quality sushi and sashimi to an exceptional standard,maintaining consistency,precision and speed during service.
  • Carry out advanced knife work,fish butchery and rice preparation in line with Japanese techniques and standards.
  • Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
  • Maintain immaculate standards of cleanliness,organisation and mise en place within the sushi section.
  • Support the Head Sushi Chef with service leadership,quality control and mentoring of junior team members.


Qualifications:

  • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
  • Excellent knife skills,including filleting,portioning and sashimi cutting.
  • Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
  • In-depth understanding of raw fish handling,HACCP and food safety standards.
  • Ability to work calmly,accurately and efficiently under pressure while maintaining exceptional presentation and quality.


As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.


What are you waiting for? Join us today!


Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Fast progression


Experience:

  • Sushi Chef:1-2 years (required)


Work Location:In person

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