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    • Supporting restaurant, private dining, events and hospitality.
    • Experience within a fresh-food restaurant, hotel, premium pub or events kitchen.
    • Set on the banks of the River Tay, Ballathie House Hotel is a four-star country house hotel with a Two AA Rosette restaurant, renowned for delivering…
    • We are looking for an experienced and dynamic General Manager to lead our team and ensure the continued success of our restaurant.
    • We are unable to offer sponsorship or visa support for this position..
    • From £13.50 per hour + generous tips | Approximately 40 hours per week | Full-time |…
    • Previous experience in a kitchen or restaurant setting is preferred.
    • The ideal candidate will have a passion for culinary arts and a strong commitment to food…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • You will be creative, innovative, and responsible for your own section, and keep all standards throughout the kitchen high.
    • Job Types: Full-time, Permanent.
    • Experience within a hotel, restaurant or quality hospitality environment.
    • Located in the picturesque village of Kinloch Rannoch, Dunalastair Hotel Suites is a…
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    • You must be eligible to live and work in the UK to apply for this role as we cannot offer sponsorship.*.
    • Be responsible for a specific area of the kitchen.
    • 50% discount on food and drinks at all of our fine dining restaurants nationwide.
    • The Chef De Partie will work closely with the rest of the team to produce…
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    • This a permanent role, at 48 hours per week (including weekends), with an annual salary of £33,852 plus generous service charge and a brilliant benefit package.
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    • This a permanent role, at 48 hours per week (including weekends), with an annual salary of £34,944 plus generous service charge and a brilliant benefit package.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…

Job Post Details

Chef De Partie - job post

Recruitserv
Towcester
Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Job type

  • Permanent
  • Full-time

Location

Towcester

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • Free parking
  • Store discount
  • Company pension
  • Company events
  • On-site parking

Full job description

CHEF DE PARTIE

We’re looking for a Chef de Partie to join a premium fresh-food restaurant and hospitality venue near Towcester.

This permanent role offers a genuine 40-hour week, straight shifts with no splits and two days off together. You’ll work in a unique trackside setting, delivering quality restaurant dining, private events and major hospitality weekends.

The food is modern British with seasonal European influences, focusing on fresh produce, strong flavours, clean presentation and consistency.

This is a kitchen for chefs who enjoy cooking properly, take pride in what leaves the pass and want to keep learning.

CHEF DE PARTIE RESPONSIBILITIES

  • Running your own section during preparation and service
  • Preparing and cooking fresh, seasonal food
  • Maintaining quality, consistency and presentation
  • Planning mise en place and keeping your section service-ready
  • Supporting restaurant, private dining, events and hospitality
  • Maintaining excellent food hygiene, allergen and kitchen standards

WHAT WE’RE LOOKING FOR

  • Current Chef de Partie or strong Demi Chef de Partie ready to progress
  • Experience within a fresh-food restaurant, hotel, premium pub or events kitchen
  • Strong preparation, knife skills and kitchen organisation
  • Confidence running a section during busy service
  • Calm, reliable and supportive team approach
  • Genuine interest in learning and developing

AA Rosette, luxury-hotel or banqueting experience would be useful but is not essential. Strong kitchen fundamentals, consistency and attitude are more important.

WHY JOIN?

  • Permanent contract: 40 hours across five days
  • Straight shifts with no split shifts
  • Two days off together
  • Tronc and annual bonus
  • Free parking and gym membership
  • Company pension, food and employee discounts
  • Training and genuine career development
  • Support from a highly experienced, hands-on Head Chef

The venue is accessible by car from Towcester, Brackley, Buckingham, Northampton, Milton Keynes, Bicester and Banbury.

Due to the location and shift times, your own transport and a full driving licence are essential.

Applicants must already have the right to work in the UK. Sponsorship is not available.

Apply now if you’re looking for a permanent Chef de Partie role offering fresh-food cooking, sensible hours and the opportunity to develop within a quality-driven kitchen.

Full salary and package details will be discussed before your application is submitted.

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Towcester, Northamptonshire: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef De Partie : 1 year (required)

Licence/Certification:

  • Driving Licence (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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