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Restaurant Jobs jobs in Altrincham WA14

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    • Experience with serving in hospitality roles such as barista or restaurant server is advantageous.
    • Familiarity with hotel or restaurant operations, including…
    • Previous experience in restaurants or bars.
    • Managing the restaurant alone when required (small venue).
    • Italian must be your first language.*.
    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.
    • 26 days holiday, and a day off for your birthday (increasing with service to 30 days), plus bank holidays.
    • Free access to company holiday homes.
    • Experience working in a fast paced restaurant preferred but full training and uniform will be provided for this role.
    • Discounted food for Family/Friends.
    • You will be expected to work with senior members of staff and alongside colleagues to prepare, cook and present food with the aim to delivering an excellent and…
    • The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day…
    • Working from individual chef and restaurant orders.
    • A varied role producing bespoke cuts for independent chefs and restaurants.
    • Job type:* Full-time, permanent.
    • Our kitchen will focus on fresh, seasonal dishes with a menu that evolves regularly.
    • Prepare, cook, and present dishes to a consistently high standard.
    • Experience running bars, restaurants or multi-vendor food halls.
    • Shifts can start as early as 7am and finish as late as 2am.
    • 20% discount for yourself when dining with friends & family.
    • Christmas Day and New Year’s Eve Evening Off.
    • A couple of years’ experience in a similar role would…
    • Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
    • Practical bar and restaurant service experience.
    • Supporting the bar, restaurant, reception and other operational departments when necessary.
    • Able to ensure Zest complies with all Health and Safety guidelines, maintaining safety, cleanliness and hygiene throughout the restaurant and kitchen team.

Job Post Details

experienced Breakfast supervisor - job post

Mere Court Hotel
2.4 out of 5 stars
Warrington Road, Knutsford WA16 0RW
Full-time

Job details

Job type

  • Full-time

Location

Warrington Road, Knutsford WA16 0RW

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Job Overview

We are seeking a passionate and experienced Breakfast Supervisor to lead our morning team and ensure an exceptional breakfast service experience for our guests. In this dynamic role, you will oversee daily food preparation, coordinate kitchen operations, and supervise staff to deliver high-quality culinary offerings. Your leadership will inspire teamwork, uphold food safety standards, and maintain a welcoming atmosphere that sets the tone for a memorable guest experience. If you thrive in fast-paced hospitality environments and possess a strong culinary background, this is your opportunity to make a meaningful impact every morning.

Responsibilities

  • Supervise and coordinate breakfast service operations, ensuring smooth workflow and timely delivery of dishes
  • Lead food preparation and cooking activities, maintaining high standards of quality, presentation, and taste
  • Manage kitchen staff by delegating tasks, providing guidance, and fostering a collaborative team environment
  • Ensure compliance with food safety regulations and sanitation standards at all times
  • Oversee inventory levels, order supplies, and monitor food production to minimize waste and control costs
  • Train new team members on food prep techniques, safety procedures, and service protocols
  • Serve as a point of contact for resolving guest concerns promptly and professionally

Qualifications

  • Proven supervising experience in restaurant or hospitality settings, preferably in breakfast or hotel environments
  • Strong background in food preparation, cooking, and culinary techniques with extensive kitchen experience
  • Knowledge of food safety standards and best practices in food production
  • Demonstrated leadership skills with the ability to manage teams effectively and motivate staff
  • Excellent communication skills to coordinate with kitchen staff, front-of-house team, and management
  • Experience with serving in hospitality roles such as barista or restaurant server is advantageous
  • Familiarity with hotel or restaurant operations, including barista experience or culinary training is a plus

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking

Work Location: In person

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