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    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Previous experience working in a professional kitchen environment, ideally within a restaurant or high-volume service setting.
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    • You will join us on a full-time, permanent contract with the salary going up to £32,500 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
    • The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and…
    • We are seeking someone with ongoing, consistent weekly, availability.
    • Salary available up to £13.00 per hour, working around 30-40 hours per week.
    • Minimum of 2 years’ experience working within a quality hospitality or professional catering environment, such as hotels, restaurants, hospitality venues,…
    • Salary: £15–£18 per hour (depending on experience) // 40 to 45 hours per week.
    • Prepare and cook authentic Italian pizzas.
    • Job Types: Full-time, Permanent.
    • The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen…
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    • We’re on the lookout for experienced Bench Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.
    • STARS ensure the safety and protection of customer’s people, property, and information always, in a knowledgeable, professional, and service-oriented manner,…
    • They must have good knowledge of food service management, including menu planning, food preparation, and kitchen management.
    • Job Types: Part-time, Permanent.
    • Full time Chef - Notcutts Staines Garden Centre.
    • Day time hours - No evenings or split shifts! .
    • Full flexibility appreciated to work between hours of 8.00am…
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    • This includes: leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Support the Head Chef in the day-to-day management of the kitchen.
    • Lead the kitchen confidently in the Head Chef's absence.
    • Staff meals while on duty.
    • Experience as a cook or chef in a high volume café, restaurant or similar kitchen.
    • Flexible hours up to full time as the café expands.
    • What we are looking for*.

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Job Post Details

Assistant Restaurant Manager - job post

Pennyhill Park Hotel & Spa
3.6 out of 5 stars
Bagshot GU19 5EU
£34,611 a year
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Job details

Pay

  • £34,611 a year

Location

Bagshot GU19 5EU

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • On-site gym
  • On-site parking

Full job description

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail define every experience.


You will join as an Assistant Restaurant Manager in our Latymer Restaurant, delivering warm, attentive hospitality and supporting seamless service in our Michelin star, 5 AA Rosette restaurant. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection


Key Responsibilities

  • Support the Restaurant Manager with daily operations and overall guest experience.
  • Lead the team during service, ensuring smooth flow and consistent standards.
  • Handle guest queries confidently and resolve issues professionally.
  • Assist with training, coaching and supporting team members.
  • Oversee table plans, reservations and service readiness.
  • Maintain high levels of cleanliness, presentation and organisation across the restaurant.
  • Support stock control, ordering and minimising waste.
  • Coordinate communication between restaurant, kitchen and bar teams.
  • Ensure compliance with food safety, allergen processes and health & safety standards.

Person Specification

  • Experience in a restaurant or hospitality supervisory/management role.
  • Confident communicator with strong people skills.
  • Able to lead a team effectively during busy service.
  • Organised, proactive and quick to solve problems.
  • High attention to detail and commitment to great guest service.
  • Professional, reliable and positive in approach.
  • Passion for hospitality and developing others.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.


INDMP

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