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Restaurant Jobs jobs in Beverley

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    • Experience working in restaurant or hospitality settings with a focus on serving guests.
    • The ideal candidate will have a strong background in food preparation,…
    • Salary/Benefits: OTA £65K - £55K basic plus gratuities plus bonus.
    • In this role you will oversee, lead and coordinate kitchen operations, ensuring all food is…
    • Proven supervising experience within the hospitality or restaurant sector.
    • Previous experience in restaurant management, food preparation, and supervising teams…
    • Hours: 38 Hours Per Week Including Weekends *.
    • Good communication skills and able to work as part of a team.
    • Assisting customers with their purchases.
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Experience in hospitality or restaurant settings with a focus on high-quality service.
    • The ideal candidate will possess strong leadership skills, a passion for…
    • Proven experience managing busy restaurant operations and large teams.
    • This is a hands-on leadership position responsible for the overall management and success…
    • Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
    • Manage inventory, including ordering supplies and…
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • You’ll be welcoming guests into our restaurant or bar and ensuring they enjoy their visit.
    • Hours of work: Variable - evenings & weekends required.
    • Although there is private accommodation available as well as relocation assistance.
    • A strong financial acumen as well as full compliance to food safety and EHO…
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Leading by example, you’ll be motivating a team of F&B assistants to provide excellent service to customers in our busy bar and restaurant.
    • Hours: Variable; some evenings & weekends required.
    • Salary: £12.71 per hour - paid weekly!
    • We need someone who can contribute and assist in a busy kitchen…
    • This role would suit a Senior Sous Chef looking for a new challenge in their career.
    • Excellent knowledge of current kitchen regulations is also essential for…

Job Post Details

Chef - job post

TM Leisure NE Ltd
Beverley HU17 9SL
£12.21 - £19.28 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £12.21 - £19.28 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Beverley HU17 9SL

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management. This role involves leading kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes that meet our standards of excellence. The Chef will play a vital role in maintaining food safety, fostering a positive team environment, and delivering exceptional dining experiences for our guests.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and standards
  • Supervise kitchen staff, including training, scheduling, and performance management
  • Oversee food production processes to ensure efficiency and quality control
  • Maintain high standards of food safety and hygiene in compliance with health regulations
  • Manage inventory levels, order supplies, and minimise waste
  • Collaborate with front-of-house staff to ensure seamless service delivery
  • Develop new menu items in line with current culinary trends and customer preferences
  • Ensure all kitchen equipment is properly maintained and operated safely
  • Lead by example in fostering a positive, professional, and collaborative work environment

Skills

  • Proven experience in food preparation, cooking, and kitchen management
  • Supervising experience within a busy hospitality environment
  • Strong leadership qualities with the ability to manage and motivate a team
  • Excellent knowledge of food safety standards and regulations
  • Skilled in food production techniques and culinary innovation
  • Experience working in restaurant or hospitality settings with a focus on serving guests
  • Ability to organise tasks efficiently under pressure while maintaining attention to detail
  • Good communication skills to coordinate effectively with team members and suppliers
  • Passion for culinary arts with an eye for presentation and quality assurance

Pay: £12.21-£19.28 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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