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    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
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    • Previous experience in hospitality or restaurant service is advantageous but not mandatory; full training will be provided.
    • Be the GM’s right hand person - allow them to focus on aspects of their role with the confidence that you can deliver an excellent service in the restaurant.
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    • The ideal candidate will have some experience working with fresh food, including food preparation and cooking.
    • Has experience in a professional kitchen.
    • We are seeking a skilled and experienced Head Chef with a minimum of 2 years experience as a head chef to join our team.
    • Excellent knowledge of all sections.
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    • Proven experience as a Pizzaiolo / Pizza Chef, ideally within a busy, high-volume restaurant or pizzeria.
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    • Rate of Pay : £13.40 per hour.
    • B-Fed - complimentary lunch or breakfast.
    • 28 days annual leave increases with tenure.
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    • Experience delivering consistently high standards across restaurant service, weddings and events.
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    • Employee discounts across high street retailers and restaurants.
    • You’ll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting…
    • Full time permanent position available.
    • Previous experience although desired is not essential as full training will be provided.
    • Proven experience as a grill cook or similar role in a restaurant setting.
    • You must have a keen eye for maintaining high standards and thrive during our busiest…
    • Experience working in a high-volume pub, restaurant or bar-and-grill environment.
    • The successful candidate will have strong knowledge of authentic Indian…
    • Whether it is a Sunday Roast at one o'clock or a full marquee on a bank holiday, every plate, every drink and every guest gets the same level of service.
Chef de Partie - Two Michelin Star
Opheem Ltd
45 Summer Row, Birmingham B3 1JJ
£28,000 - £35,000 a year
Permanent, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

£28,000 - £35,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Discounted or free food

Full job description

CHEF DE PARTIE

For the Chef Ready to Grow at the Very Highest Level

ABOUT OPHEEM

Aktar Islam’s Opheem a kitchen of serious ambition, rooted in the rich culinary heritage of the Indian subcontinent and expressed through the discipline and precision of modern culinary technique, holding two Michelin stars since the guide of 2024. Located in Birmingham's city centre, Opheem has built a reputation as one of the defining restaurants of its generation.

We are a team that takes craft seriously. We invest in our people, challenge them daily, and celebrate the kind of quiet excellence that accumulates over years of dedicated work. If you have earned your skills and are hungry to deepen them, Opheem is the right environment.

THE ROLE

We are looking for a skilled and assured Chef de Partie to take ownership of a section within our kitchen and perform to the highest standards, day in, day out. This is a role for a chef who knows their craft with a solid foundation and is now ready to bring that expertise to a different environment.

You will not simply be executing a brief: you will be an active participant in the life of the restaurant and guest experience. We want chefs who observe, absorb, ask questions and can adapt quickly. A chef who sees each service not just as a task to complete but as an opportunity to learn something new and to raise their own standard.

KEY RESPONSIBILITIES

· Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.

· Maintain exemplary standards of mise en place, organisation, and cleanliness throughout every shift.

· Work closely with the senior brigade to execute the menu with precision, timing and care.

· Contribute to the development of your section through attention to detail, initiative and a genuine desire to improve.

· Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.

· Adhere strictly to all food safety, allergen, and hygiene requirements.

· Communicate clearly and constructively within the team, maintaining the composure and focus expected at this level.

· Embrace feedback as a tool for growth and approach every service with renewed intention.

ABOUT YOU

We are looking for someone who brings both ability and attitude. The technical foundation is important — but so is the mindset. The best applicants will recognise themselves in the following:

· Solid, demonstrable experience as a Chef de Partie in a quality kitchen. Ideally with exposure to Michelin-starred or fine dining environments.

· A strong command of classical technique and the confidence to apply it under pressure.

· Maturity in the kitchen: the ability to hold your section, manage your time, and stay composed when service demands it.

· A genuine enthusiasm for development.

· Professionalism, reliability, respect for colleagues, guests, and the craft.

· An enquiring mind: a curiosity about food, flavour, and technique that extends beyond your current section.

· Full right to work in the United Kingdom.

We do not require perfection — we require commitment. If you have the skills and the appetite to use this role as a genuine step forward in your career, we want to hear from you.

WHAT WE OFFER

Opheem offers more than a position — it offers a genuine education. In joining our team, you can expect:

· A competitive salary reflecting your experience and the level of this establishment.

· 4 day service week with 2 lunches and an extra half day for mis en place

· Direct mentorship from Aktar Islam and our senior culinary team. People who are invested in your progression.

· Daily exposure to the thinking, techniques, and ingredients that define a two-starred kitchen.

· A structured environment with clear scope for advancement as your abilities develop.

· Staff meals, uniform, and access to industry events.

· A kitchen culture that is demanding, supportive, and built on mutual respect.

Pay: £28,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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