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Restaurant Jobs jobs in Birmingham B16

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    • Hours:45-50 per week (hours are negotiable).
    • Role:Full Time Head Sushi Chef.
    • Supervise and lead sushi chefs.
    • Ensure consistency and quality in all sushi dishes.
    • Pay Rate:£32,760.00-£35,100.00 per year (up to £45,000 OTE).
    • Hours:45-50 per week (hours are negotiable).
    • Role:Full Time General Manager.
    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off*.
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • Working within our kitchen team, you will be prepping and cooking meals for our restaurant and bar customers, ensuring standards are kept high.
    • Oversee all aspects of restaurant operations within a high-traffic,event-driven venue,ensuring smooth and efficient service before,during,and after arena events…
    • Have a passion for food, drink and hospitality;.
    • Keep calm, professional and focused in challenging situations;
    • Excel when training and coaching team members;
    • Drive improvements in restaurant performance and guest experience.
    • Manage the restaurant, bar, breakfast and event service operations.
    • Previous experience in a restaurant or kitchen setting is preferred but not essential.
    • Prepare and cook menu items according to established recipes and…
    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
    • Proven experience in a kitchen leadership role within a restaurant or hospitality setting.
    • This role requires a strong leader who can inspire, develop, train…
    • Reporting to the Head Chef, your core skills in food preparation and cooking will be vital in executing our menu offerings.
    • £28,500 – £31,000 plus tips of £3,500 – £4,000.
    • Opportunity to develop and be promoted.
    • Solihull B92 0EN: reliably commute or plan to relocate before…
    • Familiarity with restaurant operations, including serving procedures and guest relations.
    • Proven supervisory experience within a professional kitchen…
    • KSB Recruitment is looking for Relief Chefs with Chef de Partie, Sous Chef, or Head Chef experience who are hardworking and happy to travel with staff…

Job Post Details

Maki Ramen Birmingham logo

Head Sushi Chef - B2 4NS - job post

Maki Ramen Birmingham
2.4 out of 5 stars
134b NEW STREET
£13.50 - £16.00 an hour - Full-time

Job details

Pay

  • £13.50 - £16.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Nights as needed
  • 10 hour shift

Location

134b NEW STREET

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events

Full job description

£13.50- £14.00 (Earn up to £16 with tips included)

Pay Rate:£13.50- £14.00 (Earn up to £16 with tips included)

Hours:45-50 per week (hours are negotiable)

Role:Full Time Head Sushi Chef

Commencement Date:August 2026


Be part of something new – join Maki & Ramen Birmingham

We're Maki & Ramen – a growing,Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm,attentive service,we’re passionate about delivering a memorable experience for every guest.


We are looking for an experienced and driven Head Sushi Chef to lead our sushi team and uphold our high culinary standards. If you're ready to take the next step in your career and be part of a vibrant,expanding team,we’d love to hear from you.


Key responsibilities:

  • Supervise and lead sushi chefs
  • Ensure consistency and quality in all sushi dishes
  • Prepare and craft sushi dishes with precision and presentation as per company requirements
  • Maintain top hygiene and food safety standards
  • Manage fish and ingredient inventory
  • Ensure knife skills and techniques meet traditional standards
  • Coordinate with kitchen staff for smooth service
  • Stay updated on seasonal ingredients and sushi trends


Qualifications:

  • Extensive Knowledge and experience in sushi preparation (know how to fillet fish,make basic and advanced sushi and sashimi)
  • Proficiency in handling variety of sushi ingredients
  • Have understanding of food and safety regulations
  • Ability to work in a fast-paced,high-pressure environment
  • Strong sense of cleanliness and attention to detail
  • Food handling certification (as required by region
  • Strong communication skills
  • Strong teamwork skills


As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.


What are you waiting for? Join us today!

Job Types:Full-time


Benefits:

  • Company events
  • Discounted or free food


Schedule:

  • 8-10 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekend availability


Experience:

  • Sushi:1 year (required)
  • Restaurant:1 year (required)
  • Kitchen management:1 year (required)


Work Location:In person

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