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    • Flexibility to work evenings, weekends, or holidays as needed for restaurant operations.
    • Previous experience in food preparation, cooking, or a restaurant…
    • Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.
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    • Assisting with food preparation and service.
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    • Maintaining high standards of cleanliness and food safety.
    • Have experience running a busy restaurant or café, motivating teams and consistently delivering high standards.
    • Christmas Day and Boxing Day off.
    • Proven experience in food preparation and cooking within a restaurant setting.
    • Prepare and cook a variety of dishes following our recipes and quality standards.
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Job Post Details

Line Cook (part-time) - job post

Goemon Ramen Bar Japanese restaurant
Brighton
£14 - £16 an hour - Part-time

Job details

Pay

  • £14 - £16 an hour

Job type

  • Part-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Brighton

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Overview

Join our vibrant culinary team as a part-time Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be an essential part of delivering exceptional dining experiences by preparing and cooking delicious dishes with precision and flair. This position offers a fantastic opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to a lively restaurant atmosphere. Whether you're looking to advance your kitchen experience or enjoy working in a dynamic setting, this role is perfect for motivated individuals eager to make an impact through their culinary talents.

Duties

  • Prepare ingredients and cook menu items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen workspace at all times
  • Assist in meal preparation during busy service hours to ensure timely delivery of orders
  • Follow food safety guidelines and proper sanitation procedures to uphold health standards
  • Support the team by serving dishes promptly and accurately to ensure customer satisfaction
  • Monitor inventory levels and communicate supply needs to ensure smooth kitchen operations
  • Collaborate with fellow team members to create a positive, efficient work environment

Requirements

  • Previous experience in food preparation, cooking, or a restaurant setting is preferred but not required; enthusiasm and willingness to learn are key!
  • Knowledge of food safety practices and sanitation standards is highly desirable
  • Ability to stand for extended periods and work in a fast-paced environment with energy and focus
  • Strong attention to detail when following recipes and presentation standards
  • Excellent teamwork skills with a positive attitude towards serving guests and supporting colleagues
  • Flexibility to work evenings, weekends, or holidays as needed for restaurant operations
  • Basic understanding of culinary techniques and meal preparation processes

Embark on an exciting culinary journey with us! We’re committed to fostering a lively, supportive environment where your skills grow, your contributions are valued, and every shift is an opportunity to create memorable dining moments.

Pay: £14.00-£16.00 per hour

Expected hours: No more than 25.0 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

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