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    • As Pub Manager, you’ll be responsible for overseeing the day-to-day operation of the Pendle Inn and six on-site guest chalets.
    • Previous experience in a restaurant or kitchen environment is preferred but not essential.
    • Assist in food preparation, ensuring that all dishes are prepared to…
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    • Maintaining high standards of cleanliness throughout the restaurant.
    • Opportunity to assist within other areas of the hotel and restaurant.
    • 5–6 days per week.
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    • Previous experience in hospitality or restaurant service is desirable but not essential.
    • Previous restaurant or hospitality experience is advantageous but not…
    • You will work within the restaurant and bar and be very passionate about the hotel trade.
    • Waiting on staff- Full time.
    • Job Types: Full-time, Permanent.
    • Previous experience in a restaurant, hotel, or hospitality environment is desirable but not essential; training will be provided.
    • This paid position is suitable for individuals eager to develop their management and guest service skills in a dynamic environment.
    • Oversee daily restaurant operations, including service, reservations, and staffing.
    • We are seeking an experienced and driven Restaurant Manager to lead our…
    • Be confident in serving 100+ covers per day.
    • Ensuring the highest level of customer service is delivered.
    • Tracking, setting and delivering agreed GP%.
    • Be confident in serving 100+ covers per day.
    • Ensuring the highest level of customer service is delivered.
    • Tracking, setting and delivering agreed GP%.
    • Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company…
    • Have previous experience in a similar role.
    • Understand and be fully knowledgeable re.
    • Always adhere to health and safety procedures.
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    • The ideal candidate for this role will have recently been working at chef de Partie level and have experience of fresh food volume pubs or restaurants.
    • Provide leadership and guidance to the restaurant team.
    • Supervise and coordinate day-to-day restaurant operations.
    • Accommodation can be provided if required.
    • Familiarity with restaurant operations, including serving procedures during breakfast service.
    • Proven experience in a similar role within a restaurant or…

Job Post Details

Pub Management - job post

Dorbiere Pub Group
Burnley BB12 9JX
Full-time

Job details

Job type

  • Full-time

Location

Burnley BB12 9JX

Full job description

Are you a passionate and experienced hospitality professional ready for your next challenge? The Dorbiere Pub Group is looking for a motivated Pub Manager to take the lead at The Pendle Inn — a destination food venue at the foot of the iconic Pendle Hill.
About Us

Dorbiere Pub Group operates over 40 pubs across the Northeast, Northwest, and Midlands. We’re proud to operate country inns, that offer great food, great drink, and a real sense of local pride and welcoming, community-focused pubs. The Pendle Inn is a new acquisition — renowned for its stunning surroundings, character, and legendary history.

The Role
As Pub Manager, you’ll be responsible for overseeing the day-to-day operation of the Pendle Inn and six on-site guest chalets. This is a hands-on leadership role covering all areas of the business from delivering a top-tier food and drink offering, to managing kitchen operations, stock control, and providing excellent accommodation service.
This is an exciting and rewarding opportunity for someone with a passion for food-led pubs, cask ales, and exceptional hospitality.

Key Responsibilities

  • Lead daily operations of the pub and on-site chalets
  • Oversee kitchen operations, ensuring food quality and hygiene standards
  • Deliver high standards of food service and cellar management
  • Manage stock control, ordering, and cost efficiency
  • Provide outstanding guest experiences across all areas
  • Recruit, train, and motivate your team
  • Manage accommodation bookings and guest services

What We’re Looking For

  • Experienced and hands-on pub manager
  • Strong background in food and drink-led hospitality
  • Confident managing both bar and kitchen operations
  • Skilled in cask ale handling and cellar management
  • Organised, financially aware, and results-driven
  • Friendly, proactive, and team-focused

What We Offer

  • Competitive salary and performance-based bonus
  • On-site accommodation included (This is a live in position)
  • Ongoing training and development
  • Clear career progression within a growing pub group
  • A chance to lead a standout venue in a picturesque location

Ready to bring your passion and leadership to a thriving destination pub?
Apply now and become part of the Dorbiere Pub Group success story.

Job Type: Full-time

Job Type: Full-time

Experience:

  • Bar Management : 1 year (preferred)
  • Restaurant management: 5 years (required)
  • Hospitality: 5 years (required)
  • Customer service: 5 years (required)
  • Management: 5 years (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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