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    • We're looking for Full and Part Time Waiting Staff.
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    • Proven supervisory experience in a culinary or restaurant setting, demonstrating strong leadership skills.
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    • We're looking for Full and Part Time Waiting Staff.
    • Uniforms are provided - Hourly Paid every Monday with your share of tips.
    • General cleaning duties to ensure the restaurant remains clean, tidy, and inviting.
    • Join our team and take on a key role in creating exceptional dining…
    • Proven experience working as a Cook /Chef in a busy restaurant or similar culinary setting.
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    • Previous experience in a culinary or restaurant setting is preferred but not required.
    • Assist in food preparation and cooking initially under supervision .
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    • If that's you, read on.
    • Be visible and on the floor, set the pace, and fix problems…
    • Manage daily restaurant operations, including opening and closing procedures, cash handling, and inventory control.

Job Post Details

Invercarse Hotel logo

Chef de Partie - job post

Invercarse Hotel
371 Perth Road, Dundee DD2 1PG
From £12.71 an hour - Part-time, Full-time

Job details

Pay

  • From £12.71 an hour

Job type

  • Part-time
  • Full-time

Location

371 Perth Road, Dundee DD2 1PG

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • On-site parking

Full job description

Excellent opportunity for a Chef de Partie to progress through this very busy hotel. This is a fast paced environment serving restaurant lunches and dinners as well as a busy event schedule.

As Chef de Partie you will manage a specific section in the kitchen, and be responsible for the following:

  • Preparing, cooking, and presenting high quality dishes
  • Working together with the kitchen team, but competent working individually on any given section within the kitchen
  • Associated preparation tasks for service
  • Being responsible for your allocated section during service
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Monitoring portion and waste control

You should be motivated and have a passion for the hospitality industry, willing to learn and driven. Communication skills, a strong work ethic and a can do attitude are a must.

Progression and ongoing training opportunities

Job Type: Full-time

Benefits:

  • Employee discount
  • Free parking
  • Tips

Work Location: In person

Previous applicants need not apply

Job Types: Full-time, Part-time

Pay: From £12.71 per hour

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Chef: 2 years (preferred)

Work Location: In person

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