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    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • We are specifically looking for someone with strong experience working in busy Italian restaurants who understands pizza dough, fast-paced service, organised…
    • Proven experience in restaurant management or hospitality roles, including supervising teams.
    • Supervise and coordinate all restaurant and bar activities,…
    • To be passionate about great food, quality ingredients and hospitality.
    • Promote good working relationships throughout the team.
    • Proven experience as a Sous Chef in a high-volume, quality-driven restaurant.
    • Your leadership should encourage collaboration, accountability and a shared…
    • Support and coach the team to ensure they reach their potential in both the shop and kitchen.
    • Support the training pathways to ensure training happens on time.
    • Proven experience in food preparation, cooking, or baking within a professional kitchen or restaurant setting.
    • Ensure all dishes are prepared in line with authentic Italian recipes and the restaurant's standards.
    • Prepare and plate hot starters, cold starters, and salads…
    • Balanced rota with a focus on work/life balance and Sunday nights off!
    • Experience in a busy kitchen with a focus on sourcing and seasonality.
    • Full-time · Mon–Fri · No weekends · SW3 (South Kensington / Knightsbridge) · £18hr + bonus*.
    • Welcome them, look after them, and guide them through the DRMR…
    • Job Types:* Permanent, Full-time Monday to Friday.
    • Working hours:* 40 hours working week.
    • To deliver and ensure a high standard of learning, development and…
    • 50% off the restaurant when dine in.
    • You lead from the front and check every plate.
    • The consistency that turns first-time guests into regulars.
    • Free daily food in our restaurants.
    • 50% discount in our restaurants.
    • Planning and overseeing ingredient and material orders based on restaurant.
    • Enthusiastic and looking to develop a successful career in high-end restaurants.
    • At least 8 months experience working in a similar restaurant as a Chef de…
    • Previous experience as a Head Chef in a busy, high-volume restaurant.
    • We are looking for an experienced, passionate, and driven Head Chef to lead our kitchen…

Job Post Details

Chef de Partie - job post

Soraya Restaurant
London W1U
£15.50 - £16.50 an hour - Full-time

Job details

Pay

  • £15.50 - £16.50 an hour

Job type

  • Full-time

Location

London W1U

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme
  • Company pension

Full job description

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.


Soraya, Persian-inspired, arrives as a continuation of 971 Hospitality’s world by Pachamama Group. Opening is due mid June 2026.

At its heart, Soraya is about sharing. It offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya’s menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team’s genius. Prepared with utmost precision, the succulent skewers of marinated meats and vegetables are served on meticulously chosen crockery and silverware that transport diners straight to the heart of Tehran.


As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team.


For the Chef de Partie role, we offer the following benefits and opportunities:

  • Attractive salary based on your skills and experience.
  • Full Service Charge distribution.
  • Referral scheme with a £300 bonus for a successful candidate.
  • Complimentary breakfast, lunch, and dinner for all employees.
  • Generous staff discount at all group’s restaurants.
  • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
Other benefits include:

  • Comprehensive on-the-job training to enhance your skills and knowledge.
  • A friendly and positive work environment fostering respect and teamwork.
  • Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
  • Salary paid monthly – on the last Friday of each month.
  • Wagestream access, allowing you to stream up to 50% of your earnings at any time.
  • Pension scheme with a 3% employer contribution.
  • Opportunities for career development, regular appraisals to discuss progress and perspectives.


As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining conceptsto the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle.

If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

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