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    • Mixing, shaping, and baking sourdough and other artisan breads.
    • Maintaining high standards of quality and consistency in every loaf.
    • Working closely with the Operations Manager, you will play a key role in delivering outstanding customer service, achieving hotel objectives, and driving…
    • It’s great if you’ve worked in a similar QSR environment but we’d also love to hear from you if you’ve spent time running a bar, restaurant or contract catering…
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £44,625 per annum.
    • The on-target earning potential for this role is £44,625 per annum,…
    • Individuals must have at least one year of hospitality experience and be over the age of 18 years old.
    • Competitive hourly rates plus tips.
    • Access to discounts with a huge number of retailers (saving money in cinemas, restaurants, clothing, and electronics shops, on insurance and healthcare and much…
    • Previous experience in a restaurant or food service environment is preferred but not essential.
    • This role involves providing excellent customer service,…
    • The successful candidate will be responsible for preparing, cooking, and presenting a variety of delicious dishes in a fast-paced environment.
    • Proven experience in food preparation, cooking, or kitchen roles within a restaurant setting.
    • We’re looking for people who care about standards, teamwork, and…
    • Experienced running a busy food-led pub, restaurant or pub with rooms.
    • If that's you, read on.
    • Be visible and on the floor, set the pace, and fix problems…
    • Full-time or Part-time consistent hours (weekend work required).
    • You will work closely with the Head Chef and Sous Chef, taking ownership of your section and…
    • Proven experience as a Chef D or in a similar culinary role, preferably within a restaurant setting.
    • The ideal candidate will possess a strong background in…
    • Experience as a Supervisor or Assistant Manager in a busy bar or restaurant.
    • This isn’t hotel F&B on the side.
    • Brief the team with clarity and good energy.
    • To be experienced catering meetings, social events and restaurants – experience in Lebanese cuisine is a plus!
    • Proven experience in food preparation and cooking within a restaurant environment.
    • Prepare and cook a variety of dishes according to restaurant standards and…

Job Post Details

Bread Baker Full Time - job post

Company Bakery
5a STATION ROAD, Musselburgh EH21 7PE
From £28,000 a year - Full-time

Job details

Pay

  • From £28,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • 10 hour shift
  • Day shift

Location

5a STATION ROAD, Musselburgh EH21 7PE

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Casual dress
  • Health & wellbeing programme
  • Cycle to work scheme
  • On-site parking

Full job description

About Company Bakery

The mission of Company Bakery has always been simple: to create exceptional sourdough and pastries using traditional techniques, the finest ingredients, and the most sustainable methods possible.

Founded in Edinburgh in 2017 by four friends from the food and drink industry, the ethos of Company Bakery has always been centred on quality: in our products, in our people, in our relationships, and in everything we do.

Eight years on, we serve Edinburgh, the Lothians, and Glasgow seven days a week, supplying hundreds of cafes, restaurants, caterers, shops and homes, in addition to having our very own cafe in Musselburgh.

The Role

We’re looking for a dedicated Bread Baker to join our growing production team. You’ll work closely with a skilled group of bakers in a purpose-built site featuring large windows that connect our production space to our café—highlighting the beauty of the baking process.

Your responsibilities will include:

  • Mixing, shaping, and baking sourdough and other artisan breads
  • Maintaining high standards of quality and consistency in every loaf
  • Collaborating with the wider production team and supporting the pastry section when needed
  • Following food safety and allergen protocols

What We’re Looking For

  • Experience in a commercial bakery, professional kitchen, or similar setting (12 months minimum preferred)
  • A strong interest in sourdough bread and a willingness to learn traditional baking techniques
  • Ability to work efficiently under pressure and meet production timelines
  • A collaborative approach and enthusiasm for being part of a close-knit team
  • Basic understanding of food hygiene and allergen management

Working Hours

  • Shifts run between 7am and midnight, 10 hours per shift
  • 4-day working week over 7 days (including weekends)
  • Varied shift patterns with both early and late options available

Job Type: Full-time

Pay: From £28,000.00 per year

Benefits:

  • Casual dress
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • Health & wellbeing programme
  • On-site parking

Ability to commute/relocate:

  • Musselburgh EH21 7PE: reliably commute or plan to relocate before starting work (required)

Experience:

  • Baking: 1 year (required)
  • Kitchen: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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