Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Jobs jobs in England

Sort by: -
    • You’re comfortable flexing between bar, restaurant and hosting roles.
    • Managing and supporting the bar and restaurant team, leading by example.
    • O Assist the restaurant evacuation in the event of an emergency.
    • The successful candidate must be able to commute to the Hotel daily as there is limited public…
    • Previous bar & restaurant experience - ESSENTIAL.
    • Taking orders for our food service, both in the restaurant, courtyard and front.
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
  • View similar jobs with this employer
    • Prior experience in food preparation or cooking within a restaurant or hospitality environment.
    • The cook at Acre Court will help to plan and prepare a variety…
    • Monitor food stocks and optimise orders for both restaurants.
    • Senior Head Chef Salary of up to £78,297 based on 48hrs per week, incl potential bonuses.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Setting up and clearing down restaurant and event spaces.
    • Windermere Manor Hotel is looking for friendly, enthusiastic individuals to join our Food & Beverage…
    • Effective management of the restaurant diary, providing effective communication with the reception and reservation teams, ensuring guest requirements are met.
    • The role/s are for a hands-on commis chef and Chef de partie who can want to work with the team to deliver the very best food and guest experience within hotel.
    • Eligible to work full-time in the UK.
    • Minimum 1 year of experience in a similar role or operation.
    • Job Types: Full-time, Permanent.
    • You will have the confidence to create, develop and deliver a menu that is exciting, commercially sensible and consistently high quality.
    • Manage and enhance the restaurant’s social media presence to engage customers.
    • ✔ Proven experience in restaurant management—this isn’t a learning-on-the-job…
  • View similar jobs with this employer
    • Communicating in a friendly and positive manner and strive to exceed guest expectations.
    • You will be knowledgeable in all our house facilities, services,…
Bar & Restaurant Manager - Boutique Hotel
19-20 Chapel Street, Penzance TR18 4AW
£13.00 - £14.50 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

£13.00 - £14.50 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Discounted or free food

Full job description

Bar & Restaurant Manager

Boutique Hotel, Bar & Restaurant

Artist Residence Penzance is a relaxed, characterful boutique hotel, bar and restaurant on Chapel Street. At the heart of the house is The Cornish Barn Lounge, Bar & Restaurant — a warm, social space for guests and locals to enjoy good food, great drinks and easy, unpretentious hospitality.

We’re looking for a Bar & Restaurant Manager who genuinely loves hospitality — a natural host who enjoys making sure guests are having a great time. Someone passionate about food and drink, with a great eye for atmosphere, who instinctively knows how to make a space feel just right.

This is a hands-on, evening-focused role for someone who brings warmth, confidence and positive energy to the room, helping the bar and restaurant feel fun, friendly and relaxed — the kind of neighbourhood hangout where guests feel at ease and happy to stay for another round.

The Role

  • Leading the day-to-day running of the bar and restaurant, with a strong focus on evenings
  • Being visible on the floor during service, setting the tone, pace and ambience
  • Creating a welcoming, lively atmosphere for guests and locals
  • Managing and supporting the bar and restaurant team, leading by example
  • Acting as House Manager / Duty Manager on selected shifts
  • Welcoming hotel guests, supporting check-ins and handling guest queries
  • Ensuring a consistent, high-quality guest experience across the lounge, bar and restaurant
  • Supporting stock control, ordering and general standards
  • Handling guest feedback with warmth and good judgement

You’ll be a great fit if you:

  • Have experience managing a bar, restaurant, pub or similar hospitality venue
  • Are a natural host who loves looking after people
  • Are passionate about food, drink and great service
  • Have a strong feel for atmosphere and how a space should feel
  • Enjoy leading a team while staying hands-on
  • Are confident being the senior person on shift
  • Bring calm, friendly energy, even when it’s busy

Bonus if:

  • You have strong bar knowledge and enjoy cocktails and drinks service
  • You’re comfortable flexing between bar, restaurant and hosting roles
  • You enjoy helping shape busy evenings, events or seasonal trade

What we offer

  • Competitive pay, depending on experience, plus tips
  • Discounts on food, drink and hotel stays across all Artist Residence locations
  • The opportunity to grow, learn and develop within an independent business
  • Being part of a passionate, friendly team that cares deeply about great hospitality

Job Type: Full-time

Pay: £13.00-£14.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Application question(s):

  • What does “great hospitality” mean to you, and how do you make guests feel genuinely welcome when they arrive?
  • How do you create a great atmosphere in a bar or restaurant on a busy night? What do you pay attention to?
  • What excites you most about food and drink, and how do you share that enthusiasm with guests and your team?

Why this works: reveals real interest vs “I manage stock”.

  • How do you lead a team during service while staying hands-on and approachable?
  • This role sometimes involves being the senior person on shift and holding the house. How do you feel about that responsibility, and how do you stay calm when things get busy?
  • Tell us about a time you noticed something small that could have affected a guest’s experience, and what you did about it.
  • Can you tell us a bit about your commute to Artist Residence Penzance and how you’d get to and from work, particularly in the evenings?

Work Location: In person

Let Employers Find YouUpload Your Resume