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    • Proven experience in a culinary role, preferably within a restaurant setting.
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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel.
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    • Balanced rota with a focus on work/life balance and Sunday nights off!
    • Experience in a busy kitchen with a focus on sourcing and seasonality.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • 50% off the restaurant when dine in.
    • You lead from the front and check every plate.
    • The consistency that turns first-time guests into regulars.
    • Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.

Job Post Details

Pasta Chef - job post

Cacciari's
Kensington and Chelsea
From £16 an hour - Permanent, Full-time

Job details

Pay

  • From £16 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Kensington and Chelsea

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Job Overview
We are seeking a talented and passionate Pasta Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in Italian food preparation and production. As a Chef, you will be responsible for leading the kitchen staff, ensuring high-quality food is prepared and served, and maintaining a safe and efficient kitchen environment. Your leadership skills will be essential in fostering a positive team atmosphere while delivering exceptional dining experiences to our guests.

Responsibilities

  • Supervise kitchen staff and coordinate food preparation activities to ensure timely service.
  • Oversee food production processes, ensuring consistency in quality and presentation.
  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Manage inventory levels, including ordering supplies as necessary to ensure smooth operations.
  • Train and mentor junior kitchen staff, promoting skill development and teamwork.
  • Collaborate with management to create innovative menu items that reflect current culinary trends.
  • Ensure compliance with health and safety regulations within the kitchen environment.

Qualifications

  • Proven experience in a culinary role, preferably within a restaurant setting.
  • Strong supervisory experience with the ability to manage a diverse team effectively.
  • In-depth knowledge of food safety practices and regulations.
  • Excellent cooking skills with a passion for food preparation and presentation.
  • Previous experience in food production and hospitality is highly desirable.
  • Strong leadership skills with the ability to motivate and inspire team members.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Flexibility in working hours, including evenings, weekends, and holidays as required. If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: From £16.00 per hour

Benefits:

  • Company pension
  • Employee discount

Work Location: In person

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