Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Kitchen jobs in Edinburgh

Sort by: -
    • The right candidate will be focused on contributing to the high standards of food.
    • Tronc is paid on top of this hourly rate.
    • Job Types: Full-time, Permanent.
    • Forthland Lodge is centrally located in the heart of Edinburgh’s Restalrig area, with excellent public transport links nearby.
    • Company sick pay & free parking.
    • Experience in a similar kitchen role.
    • Upholding kitchen hygiene and food safety throughout your shift.
    • Supporting junior staff and contributing to a calm…
    • Previous experience working in a kitchen or culinary setting is preferred.
    • Follow food safety guidelines and maintain a clean, safe and well-organised kitchen.
  • View similar jobs with this employer
    • Maintaining cleanliness and organisation throughout the kitchen.
    • Supporting the wider kitchen team to deliver smooth and efficient service.
    • Helping to maintain a clean, organised and professional kitchen at all times.
    • Has previous professional kitchen experience, ideally at Chef de Partie level or…
    • Committed to excellent food hygiene and kitchen standards.
    • Maintaining excellent standards of food hygiene, cleanliness and kitchen organisation.
    • You’ll assist the Head Chef in managing the kitchen and step up when they're away.
    • Competitive Salary £33,990 pa.
    • Free Staff Meals on shift.
    • Have previous experience as a CDP, Sous Chef or similar level in a busy pub, restaurant or hotel kitchen.
    • Support the training and development of junior kitchen…
    • Minimum 2 years of kitchen experience.
    • Progression opportunities - new restaurant openings and promotions.
    • Ability to run the kitchen in absence of a Head Chef/…
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • Support the kitchen team during service and prep.
    • Run your section with confidence, ensuring quality and consistency.
    • Passion for simple, flavour-driven food.
    • Proven supervising experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
    • Have successfully trained and developed a kitchen brigade.
    • Lead from the kitchen during key services and major events.
    • Lead by example and take ownership.
    • Support chefs with daily kitchen operations.
    • Maintain cleanliness and organisation throughout the kitchen.
    • Assist with stock rotation and general kitchen duties…
Chef de Partie
The Raeburn
112 Raeburn Place, Edinburgh EH4 1HG
From £13 an hour
Permanent, Full-time
Apply now

Job details

From £13 an hour
Discounted or free food
Permanent, Full-time
112 Raeburn Place, Edinburgh EH4 1HG

Full job description

The Raeburn was built in 1832 as an elegant Georgian family home and has now been transformed into an exquisite boutique hotel. Boasting ten bedrooms, bar, dining, library, private dining and outdoor terraces, it is the only one of its kind in the area.

We're on the lookout for a talented and passionate Chef de Partie. The venue prides itself on its creative, highly personal approach and superb locally sourced quality food.

The right candidate will be focused on contributing to the high standards of food. They will need to be able to develop the respect of the other members of the team, as a result of good working practices, diligence and strong people skills. Reliability, flexibility with hours, a hard working attitude and proactivity are all key characteristics for candidates in this role.

Pastry experience would be preferential for this role.

The ethos is progressive and the company is looking for people who will stay, grow with it and share in its success.

If this sounds like you, we'd love to meet you!

Job Types: Full-time, Permanent

Pay: From £13ph excluding Tronc. Tronc is paid on top of this hourly rate.

Job Types: Full-time, Permanent

Pay: From £13.00 per hour

Expected hours: 40 – 45 per week

Benefits:

  • Discounted or free food

Experience:

  • Chef de partie: 2 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume