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Restaurant Kitchen jobs in Edinburgh

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    • Experience in hospitality or restaurant environments.
    • Supervise kitchen staff and ensure smooth daily operations.
    • Strong food preparation and culinary skills.
    • Experience within a busy café or restaurant kitchen.
    • Half-day paid trial in our kitchen to showcase your kitchen and service skills.
    • 5 days out of 7.
    • Prepare and plate beautiful, authentic dishes.
    • Maintain impeccable standards of hygiene, cleanliness and stock rotation.
    • Seafood and steak restaurant working experience preferable.
    • Overseeing the maintenance of kitchen and food safety standards.
    • Weekly wages - £14.50 per hour.
    • Someone keen to develop, learn, and grow within a respected business.
    • Competitive salary plus *excellent tips (£10k–£12k per annum on average/pending on hours…
    • Strong understanding of culinary techniques and kitchen practices.
    • Support Head Chef in maintaining kitchen standards and efficiency.
    • Free staff food on shift.
    • Experience in a commercial bakery, restaurant, or similar setting (preferred).
    • This is a hands-on, full-time role working in our dedicated pastry department.
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    • Manage food supplies and stock in kitchen.
    • Support the housekeeping team in maintaining clean and tidy servery kitchen and communal areas.
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    • Maintain excellent hygiene, food safety, and kitchen organisation standards.
    • Lead and manage all kitchen operations, ensuring consistency, quality, and…
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    • MyPerks discounts at top retailers, restaurants, and more!
    • You’ll be right in the action with plenty of customer interaction, keeping everything buzzing and…
    • As Sous Chef, you will be a key member of the kitchen structure, requiring strong leadership and communication skills and familiarity with all daily kitchen…
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    • Manage food supplies and stock in kitchen.
    • Support the housekeeping team in maintaining clean and tidy servery kitchen and communal areas.
    • Competitive salary & excellent tips (£8k per annum).
    • Workplace pensionExisting systems and structures to support your role.
    • 50% discount in our restaurants.
    • With seasonally rotating menus, the restaurant attracts locals and guests alike.
    • Training and development from day one.
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    • MyPerks discounts at top retailers, restaurants, and more!
    • Salary: Competitive + Bonus + Benefits.
    • Monday - Friday - 7.30am - 5pm and alternate Saturday…

Job Post Details

The Original Rosslyn Inn logo

Junior Sous Chef/Sous Chef - job post

The Original Rosslyn Inn
2.3 out of 5 stars
Roslin EH25 9LE
£30,000 - £34,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £30,000 - £34,000 a year

Job type

  • Permanent
  • Full-time

Location

Roslin EH25 9LE

Benefits

Pulled from the full job description

  • Employee discount
  • Life insurance
  • Discounted or free food
  • Private medical insurance
  • On-site parking

Full job description

Company Overview

The Original Rosslyn Inn is a family-run establishment with a rich history dating back to 1837. We pride ourselves on our long-standing service, unique hospitality, and commitment to developing our team in a supportive environment. Our goal is to deliver exceptional guest experiences while fostering growth and passion for hospitality.
Summary

At The Original Rosslyn Inn, we offer a unique blend of traditional Scottish fare with modern flair. You’ll join a kitchen team with over 35 years of loyal service, working alongside an experienced head chef. Whether you’re an ambitious chef looking to grow or an experienced chef seeking a stable role, we offer a place to develop and belong.

Responsibilities include supporting daily service, leading in the head chef’s absence, and contributing creative flair to specials and menu development. We value teamwork, community, accountability, and growth. Benefits include private healthcare, life insurance, and a chance to thrive in an award-winning venue.

Join us if you’re ready to bring your passion and settle into a role where you’ll make a lasting impact!

Responsibilities

' Assist the head chef in preparing high-quality dishes that meet our standards.

  • Supervise kitchen staff and ensure smooth daily operations.
  • Maintain food safety and hygiene standards according to regulations.
  • Support food production and presentation to enhance guest satisfaction.
  • Manage inventory and ensure proper stock levels.
  • Collaborate with the team to develop new menu ideas.
  • Uphold the company’s values of development and continuous improvement.
  • Ensure the kitchen operates efficiently and effectively at all times.'
  • Qualifications

' Proven supervising experience in a professional kitchen.

  • Strong food preparation and culinary skills.
  • Excellent team management and leadership abilities.
  • Knowledge of food safety regulations.
  • Experience in hospitality or restaurant environments.
  • Passion for cooking and delivering exceptional guest service.
  • Ability to work under pressure in a fast-paced environment.
  • Good communication skills.'
  • Call-To-Action

'Join us at The Original Rosslyn Inn and be part of a passionate award winning team dedicated to creating memorable hospitality experiences. If you’re ready to bring your culinary talents to a historic setting with a supportive environment, we’d love to hear from you—reach out today!'

Pay: £30,000.00-£34,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Experience:

  • Chef: 3 years (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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