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Restaurant Kitchen jobs in Ellesmere Port

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    • Help maintain a clean, organised and professional kitchen.
    • Take ownership of your section during prep and service.
    • A genuine passion for cooking and learning.
    • Managing stock, wastage and kitchen organisation.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
    • Running a section during service.
    • Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level.
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    • Assist the kitchen with prep, cooking and cleaning tasks.
    • Ensure the kitchen is cleaned and closed down at end of service.
    • 20% discount for yourself when dining with friends & family.
    • Christmas Day and New Year’s Eve Evening Off.
    • A couple of years’ experience in a similar role would…
    • Maintain a clean and organised kitchen workspace.
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    • In this role you will help prepare nutritious meals for our residents while maintaining the highest standard of cleanliness and food safety in the kitchen.
    • Flexible shifts to fit around you.
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    • This course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety…
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    • You will be responsible for the effective and efficient operation of the kitchen and formal supervision of kitchen staff.
    • Job Types: Full time, Permanent.
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    • Working closely with both the kitchen team and restaurant service team to deliver a seamless service.
    • Has experience across kitchen operations.

Job Post Details

Commis Chef | Rosette Level Plant-Based Restaurant
Shrub
1-3 Eastgate Street, Chester CH1 1LG
£13.00 - £17.50 an hour
Part-time upon request, Permanent, Full-time
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Job details

£13.00 - £17.50 an hour
Employee discount, Company pension, Discounted or free food, Company events
Part-time upon request, Permanent, Full-time
Weekend availability
1-3 Eastgate Street, Chester CH1 1LG

Full job description

Shrub is an award winning, AA Rosette level, fully plant-based restaurant serving bold, seasonal small plates inspired by Middle Eastern, Mediterranean and Asian cuisines.

Alongside our mezze-style menu, we serve our award-winning roast, on Sundays.

We've built a strong brigade of chefs who take pride in cooking exceptional food, working hard and constantly improving. We're now looking for an aspiration Commis Chef to join the team. Someone who wants to develop their skills in one of the UK's leading plant-based restaurants.

Whether or not you've worked with plant-based food before, this is an opportunity to learn a different approach to flavour, technique and seasonal cooking. Attitude, curiosity and cooking ability matter far more than previous experience or technical ability, you will have a structured introduction and we be in the care of some quality chefs.

The Role

As Commis Chef you'll:

  • Take ownership of your section during prep and service.
  • Work closely with the senior chefs to deliver consistently high standards.
  • Help maintain a clean, organised and professional kitchen.
  • Contribute to a positive, hardworking team culture.

What We're Looking For

  • A genuine passion for cooking and learning.
  • A strong work ethic and excellent attention to detail.
  • Calm under pressure with a positive attitude.
  • Reliability and pride in your work.

What We Offer

  • The opportunity to work in an AA Rosette kitchen producing high-quality, seasonal food.
  • A supportive and inclusive team that genuinely enjoys working together.
  • a focus on work life balance built top down in the way we operate.
  • Ongoing training and opportunities to develop and progress.
  • Competitive hourly pay above National Minimum Wage.
  • a share in the weekly service charge based of your hour worked over the week, averaging £2–£4 per hour.
  • Staff meals on shift.

Working Pattern

  • A mixture of double shifts and AM/PM shifts.
  • Weekend availability is essential.
  • Flexible rota patterns considered where possible.
  • Typically looking at 2 on, 1 off 2 on. or 3 on 1 off 1 on. Or whatever can work around your life and commitments where agreeable.

Job Type: Full or Part Time

Location: Chester (In Person)

If you're an ambitious chef looking to cook at a high standard, learn from a passionate team and develop your career, we'd love to hear from you. If you have any questions about the role, feel free to get in touch.

Pay: £13.00-£17.50 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Application question(s):

  • Please provide a cover letter explaining a little about yourself and why you are interested in this role

Licence/Certification:

  • Health & Hygiene Lv2 (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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