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Restaurant Kitchen jobs in London

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    • Schedule:* 7am-4pm 5 days a week, 45 Hour contract.
    • Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry…
    • Maintain excellent standards of food hygiene, cleanliness and kitchen organisation.
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    • Strong culinary techniques and knowledge of kitchen operations.
    • Collaborate with the kitchen team to ensure smooth and efficient service.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Oversees and supervises kitchen staff.
    • Good understanding of food hygiene and kitchen best practices.
    • Offers suggestions and creative ideas that can improve…
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    • Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
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    • You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste.
    • Close to 166 or S1 bus route.
    • Knowledge of food safety and kitchen best practices.
    • You will be creative, innovative, and responsible for your own section, and keep all standards throughout…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Collaborate with the kitchen team to ensure smooth and timely service.
    • Minimum one year of experience in a pastry kitchen or similar role.
  • View similar jobs with this employer
    • You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste.

Job Post Details

Junior Sous Pastry chef - job post

Maison Francois
14-16 Stoney Street, London SE1 9AD
£19.01 an hour - Full-time

Job details

Pay

  • £19.01 an hour

Job type

  • Full-time

Shift and schedule

  • Overtime

Location

14-16 Stoney Street, London SE1 9AD

Benefits

Pulled from the full job description

  • Referral programme
  • Employee mentoring programme
  • Employee discount
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme
  • Company events

Full job description

Junior Sous Pastry Chef

Location: Cafe Francois, Borough market
Salary: £19.01 per hour
Employment Type: Full-time
Schedule: 7am-4pm 5 days a week, 45 Hour contract. Paid overtime

We are looking for a talented and motivated Junior Sous Pastry Chef to join our pastry team.

Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry operation, ensuring consistently high standards of quality, presentation, hygiene, and organisation.

What we offer:

  • Referral scheme – up to £700 each new employee you refer (T&C’s apply)
  • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
  • Extra holiday day on your birthday after 2 years of service
  • £150 voucher to dine at Café/Maison François after each completed year of service
  • Staff discount 35% of the total bill (after probation period)
  • Counselling services and 24 hour in moment support
  • Family Care, support with childcare, eldercare and pet care
  • Access to the GP Surgery Web App 24/7, 365 days
  • Legal assistance helpline
  • Summer and winter staff party with fine drinks, food, games and lots of FUN!
  • Employee of Month - £50 voucher

About You

We are looking for someone who:

  • Has professional pastry kitchen experience, ideally at Junior Sous level.
  • Has a genuine passion for pastry and a strong eye for detail.
  • Demonstrates excellent technical pastry skills and a creative approach.
  • Is organised, reliable, and able to work effectively under pressure.
  • Has strong communication and teamwork skills.
  • Takes pride in maintaining high standards

Who we are:

Maison Francois and Cafe Francois are sister restaurants situated in St James and Borough Market.

Our Pastry Kitchen situation in Borough Market is state of the art, which serves both sites. From fresh Pastries, bread and are fantastic desserts all being produced.

We have some exiting plans for our pastry kitchen and we always want to elevate and be the best we can possibly be.

Pay: £19.01 per hour

Expected hours: 45.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Health & wellbeing programme
  • Referral programme

Work Location: In person

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