Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Kitchen jobs in Oxfordshire

Sort by: -
    • Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting.
    • Supervision and training of general kitchen assistant.
    • We are looking for Head Cook at Disraeli School to provide meals using provided recipes, ensure…
  • View similar jobs with this employer
    • Equipment Maintenance: Regularly check and maintain kitchen equipment to ensure optimal performance.
    • Hygiene and Cleanliness: Uphold kitchen cleanliness and…
    • Carry out risk assessments and keep the kitchen clean and safe.
    • Iffley Residential and Nursing Home.
    • 40 hours per week – no late nights, no split shifts.
    • Skills - Culinary expertise with a focus on creating delicious dishes - Proficiency in kitchen operations and food preparation techniques - Team skills to lead…
    • Flexibility & Versatility: Support various departments as needed, including cleaning, basic kitchen duties, or helping with guest services.
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
    • You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and…
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
    • Uphold excellent standards of kitchen hygiene and food safety.
    • Take responsibility for breakfast service and/or assigned sections within the kitchen.
    • To play a daily active role in making sure the kitchen is set up for service.
    • To ensure that food is prepared and presented to the highest standards as required…
    • Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform…
    • You will be assisting in the food preparation for our Brasserie, Glasshouse Restaurant, Chinese speciality restaurant, Members Club private restaurant or In…
    • Execute all dishes to menu specifications.
    • Ensure that your section is always fully prepared for service.
    • Share your knowledge and passion for food with Junior…
    • Passion for hospitality and restaurants.
    • Exceedingly generous Service Charge and Gratuity.
    • Employee assistance programme - specialist, independent and…

Job Post Details

Chef - job post

CHURCH HOUSE BAR RESTAURANT
Banbury
£13 - £20 an hour - Full-time

Job details

Pay

  • £13 - £20 an hour

Job type

  • Full-time

Location

Banbury

Full job description

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained.

Duties

  • Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
  • Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources
  • Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
  • Develop new recipes and menu items to keep offerings innovative and appealing
  • Maintain strict adherence to food safety regulations and hygiene standards
  • Monitor inventory levels, order supplies, and manage stock control to minimise waste
  • Collaborate with front-of-house staff to ensure seamless service delivery
  • Assist in organising special events or banquets as required
  • Ensure all kitchen equipment is properly maintained and cleaned

Qualifications

  • Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting
  • Supervising experience with demonstrated leadership skills in a culinary environment
  • Strong knowledge of food safety standards and regulations
  • Excellent organisational skills with the ability to manage multiple tasks efficiently
  • Experience in food preparation, restaurant service, and team management
  • Ability to work under pressure while maintaining attention to detail
  • Good communication skills and the ability to lead a diverse team effectively
  • Formal culinary qualifications or relevant hospitality certifications are desirable but not essential

This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to excellence in every aspect of our culinary service.

Pay: £13.00-£20.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Let Employers Find YouUpload Your Resume