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Restaurant Kitchen jobs in Oxfordshire

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    • Keep the kitchen audit-ready: temperature logs, labelling, cleaning schedules.
    • A trained chef with at least two years in a professional kitchen — contract…
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    • The successful candidate will report to the Shop Manager and take full control of our kitchen, the ordering, recipe management, Health & Safety as well as all…
    • Prepare, cook, and present dishes to the highest standards.
    • Ensure all food hygiene and safety standards are maintained.
    • Expected hours: 25 per week.
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    • Maintain cleanliness and organization in the kitchen area.
    • Pay: £13.50-£15.00 per hour.
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    • A well-known independent pub serving fresh homemade food and a wide selection of local and craft drinks.
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    • Previous restaurant or hotel kitchen experience is preferred.
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    • The position is part time (8 hours per week) and the hours of work will be split across two weekdays.
    • The exact working days and hours are flexible.
Chef. Daytime kitchen, no evenings or weekends
Oxford Operations Management
Kidlington OX5 1JE
£13.50 - £14.50 an hour
Part-time, Full-time
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Job details

£13.50 - £14.50 an hour
Annual leave, Free parking, Company pension, Discounted or free food, On-site parking
Part-time, Full-time
No weekends, Monday to Friday
Kidlington OX5 1JE

Full job description

Kidlington. £13.50–£14.5 per hour · Permanent, part-time moving to full-time · Monday to Thursday, roughly 8am–4pm, moving to Monday–Friday soon

We cook fresh, seasonal lunch every day for Oxford offices. We cook fresh menus inspired by cuisines from all around the world.

We’re looking for a chef who takes pride in consistency. You’ll cook to a spec developed by our in-house teams. Daytime hours, no split shifts, no late finishes. We are part of a small group so there is overtime opportunities across Oxford if you would like.

What you’ll do

  • Run the day’s production from mise en place to service, to the spec sheet and on time
  • Cook the dietary and allergen variants right, every time, and keep the allergen matrix current
  • Keep the kitchen audit-ready: temperature logs, labelling, cleaning schedules
  • Manage prep for the week, minimise waste and flag stock needs early
  • Contribute dishes to the menu and cost them with the manager
  • Help the kitchen porter learn, and cover for each other when it’s busy

What we’re after

  • A trained chef with at least two years in a professional kitchen — contract catering, café, pub or events all count
  • Level 2 Food Safety as a minimum
  • Clean, organised and fast; you can run a section without being watched
  • Reliable. Early starts suit you and you turn up every day you’re rostered.
  • Comfortable with a plant-forward, seasonal menu. Vegan and allergen-free experience is a plus.

What you get

  • £13.50–£14.50 per hour depending on experience, with a pathway to Senior Chef.
  • Paid for every hour you work, including early starts and overruns
  • Around 32 hours a week now, around 40 when we add Fridays. Daytime only.
  • Pension, holiday pay, meals on shift, uniform
  • Monthly structured reviews, and a route into other kitchens across the group as we grow

Pay: £13.50-£14.50 per hour

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person

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