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Restaurant Kitchen jobs in Whitstable

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    • Supervising experience within a busy kitchen environment.
    • Train and mentor junior kitchen staff, fostering a positive team environment.
    • Cook - Chef required for genuine fresh food cooking.
    • Trade test will be required.
    • No late nights or weekends!
    • 706 1 & 2 or NVQ or Experience essential.
    • To manage the day to day running of the kitchen and staff.
    • School Chef Manager Required working School term Time 07.00 - 14.30 - term time only.
    • Ability to manage the kitchen day-to-day.
    • Proven experience as a pizza chef (wood-fired, Neapolitan).
    • High standards for consistency, quality, and cleanliness.
    • You'll work 45 hours over 5 days with no splits and regular weekends off.
    • An experienced CDP, working in quality fresh food environment.
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    • Work closely with other kitchen staff, providing guidance and support to kitchen assistants and other team members.
    • Supporting junior kitchen staff where needed.
    • Ability to work well under pressure in a fast-paced kitchen.
    • As Chef de Partie, you’ll be responsible for running…
    • Helping lead and motivate the kitchen team.
    • Supporting the Head Chef in daily kitchen operations.
    • Ensuring cleanliness, organisation, and compliance across the…
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    • All kitchen positions are based on 45 hours per week with optional overtime available on a pro-rata rate.
    • Up to £15.00 per hour package including tronc.*.
    • Maintain clean and organized kitchens, adhering to food safety and hygiene standards;
    • Manage and supervise kitchen staff as needed, providing training,…
    • Proven supervising experience within a professional kitchen environment.
    • Previous restaurant or hospitality experience is highly desirable.
    • Preparation and cooking of menu items as directed by the kitchen lead.
    • Delivering a consistently prompt and efficient service.
    • Full Time: 40-50 hours per week.
    • Assist the kitchen with prep, cooking, and cleaning tasks, along with the upkeep of the kitchen.
    • Ensure the kitchen is cleaned and closed down at end of service…
    • Assist with ordering and purchasing for the kitchen.
    • Work closely with Senior Management to maintain smooth kitchen operations.
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    • Up to £16p.h package including tronc*.
    • Excellent rate of pay and benefits.
    • Help drive the team to new accolades.

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Job Post Details

Kitchen Cook - job post

Broomfield Lodge Ltd
2.0 out of 5 stars
Herne Bay
£13 - £15 an hour - Temporary, Permanent, Temp to perm, Full-time

Job details

Pay

  • £13 - £15 an hour

Job type

  • Temp to perm
  • Temporary
  • Permanent
  • Full-time

Location

Herne Bay

Full job description

Job Overview
We are seeking a talented and experienced Cook to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food, and extensive kitchen experience. This role involves overseeing food preparation, maintaining high standards of food safety, and ensuring smooth kitchen operations. The Cook will play a pivotal role in creating innovative menus, supervising staff, and upholding the homes reputation for quality..

Responsibilities

  • Lead and supervise the kitchen team to ensure efficient food production and service
  • Oversee daily food preparation, ensuring dishes meet quality standards and presentation expectations
  • Develop and implement innovative menus in collaboration with management
  • Manage food safety protocols and ensure compliance with health regulations
  • Monitor inventory levels, order supplies, and control wastage to optimise resources
  • Train and mentor junior kitchen staff, fostering a positive team environment
  • Maintain cleanliness and organisation of the kitchen area according to hygiene standards
  • Assist in serving service users when necessary, providing excellent hospitality

Qualifications

  • Proven experience in a culinary or restaurant setting, with a strong background in food production and cooking
  • Supervising experience within a busy kitchen environment
  • Demonstrated leadership skills with the ability to manage and motivate a team
  • Extensive knowledge of food safety regulations and best practices
  • Excellent organisational skills and attention to detail in food presentation and preparation
  • Strong communication skills to effectively collaborate with team members and management

Job Types: Full-time, Permanent, Temporary, Temp to perm
Contract length: 3 months

Pay: £13.00-£15.00 per hour

Work Location: In person

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