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Restaurant Lebanese jobs in London

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    • An Independent restaurant and cocktail bar in Mayfair.
    • Toum Rotisserie, Lebanese restaurant, terrace and listening bar; a new opening located on a beautiful…
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    • Carry out any other reasonable kitchen duties required by the restaurant.
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CDP Chef - Mayfiar
The Restaurant Recruiter
London W1S
£35,000 - £40,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£35,000 - £40,000 a year

Job type

Full-time

Full job description

Chef de Partie - New opening

An Independent restaurant and cocktail bar in Mayfair.

Full time up to £16 per hour depending on experience (35K-40K/year salary equivalent), 48 hours contract per week working 4 days on and 3 days off. Open for lunch and dinner, kitchen closes 10pm and Sundays only open for lunch.

About Us:

Toum Rotisserie, Lebanese restaurant, terrace and listening bar; a new opening located on a beautiful corner of Maddox and Pollen Street in Mayfair and only a few minutes walk from Oxford Street tube station.

The venue’s centrepiece is a 16-seat counter surrounding the rotisserie showcasing the theatrics of the open kitchen. There will also be additional table seating and a heated terrace. Hidden in the basement is a low-lit listening bar that offers unique space for music lovers.

Roles, Hours and Pay:

- Full time opportunities as CDP as well as KP and Commis Chefs.

- New opening, 48 hours/week with 3 days off every week.

- Last orders from kitchen 10pm.

- Sundays lunch service only.

Your Experience:

We are looking for professional CDP chefs with at least a year’s consistent experience in a known high street brand as CDP. Toum is Lebanese in cuisine however experience here is not necessary. We are looking for skilled chefs wanting to join a small professional team, be open to learning new and exciting dishes and have the opportunity to develop a career with us as we grow and open new restaurants.

As a CDP Chef you will have experience working in an a la carte restaurant team, fresh produce, hands-on experience in prep, kitchen healthy and safety, stock management and prep.

The Opportunity:

We have plans to build a strong independant brand and a professional, well supported and trained team that will develop up as we open in new locations. The team will be integral to the growth of the business.

Look forward to meeting you!

Kitchen Supervisor, Catering Manager, Kitchen Manager, Cooking, Catering, Food & Beverage, Food Safety, , Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Cafe, Sous Chef, Junior Sous Chef.

INDMGT

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Experience:

  • Professional CDP chef in a known high street brand: 1 year (required)

Licence/Certification:

  • right to work full time in the UK (required)

Work Location: In person

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