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Restaurant Lebanese jobs in London

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    • Contribute to menu development as the restaurant grows.
    • Execute the full lunch and dinner menu with consistency and care.
    • Pay: £30,000.00-£38,000.00 per year.
    • Supervises all food preparation and presentation to ensure quality and restaurant standards.
    • Previous Restaurant Experience as a Chef (preferably working in a…
    • Lead with Excellence: Oversee and inspire the kitchen staff in all aspects of food production, ensuring a flawless operation.
    • View all RGH‑Global Limited jobs - London jobs - Sous Chef jobs in London
    • Salary Search: Senior Sous Chef salaries in London
    • Note: We are looking for candidates with a minimum of 1 year’s experience working within restaurant operations.
    • Hours: 30 hours per week.
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    • Previous restaurant experience demonstrating the ability to work efficiently under pressure.
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    • Good understanding of professional restaurant service standards.
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    • Keep the kitchen, pots, and equipment spotless and service-ready.
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    • Comfortable with evenings and weekends.

Job Post Details

Chef de Partie - Lebanese Cousine - job post

The Quarter
137 North End Road, London W14
£30,000 - £38,000 a year - Permanent, Full-time

Job details

Pay

  • £30,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Location

137 North End Road, London W14

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Zaya is a new Lebanese neighbourhood restaurant opening on North End Road, W14, and we're looking for a talented chef to run our lunch and dinner service. You'll need to be confident across Lebanese and Mediterranean culinary traditions and able to execute a varied, flavour-led menu to a high standard every service.

Responsibilities

  • Execute the full lunch and dinner menu with consistency and care
  • Prepare and cook across Lebanese and Mediterranean dishes
  • Manage your station — prep, mise en place, and cleanliness throughout service
  • Contribute to menu development as the restaurant grows
  • Maintain allergen awareness and full food safety compliance

Requirements

  • Minimum 3 years of professional kitchen experience
  • Solid knowledge of various cooking techniques
  • Reliable, organised, and able to work at pace during a busy service
  • Level 2 Food Safety & Hygiene certificate (or willingness to obtain)
  • Right to work in the UK

What we offer

  • Competitive salary — with service charge
  • Staff meals on shift
  • The energy and opportunity of a brand-new opening
  • A kitchen that takes food seriously and rewards craft

Pay: £30,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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