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    • Handle cash management and till checks accurately.
    • Monitor stock levels and report shortages to management.
    • Previous experience in fast food, QSR, hospitality,…
    • Restaurant management: 2 years (required).
    • Experience: At least 4 years in the restaurant industry, with 2 years at a supervisory level.
    • Oversee stock control, ordering and waste management.
    • Excellent leadership, communication and people management skills.
    • Competitive salary based on experience.
    • Handle cash management and till checks accurately.
    • Monitor stock levels and report shortages to management.
    • Previous experience in fast food, QSR, hospitality,…
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Learning & Development opportunities including management coaching,WSET wine training,Ottolenghi Chef’s Academy workshops,and access to external courses.
    • 1+ years' restaurant management experience (required).
    • Restaurant management: 1 year (required).
    • Leading the day-to-day running of the restaurant floor.
    • Extensive knowledge of wine, coffee or cocktails (ideally all three).
    • Experience especially working with natural and biodynamic wine.
    • West level 1-2-3.
    • Salary: Competitive + Bonus + Benefits.
    • Taking on this project, you'll rejuvenate sales by developing and embedding our sales and service culture, supporting…
    • A mix of restaurant service and event supervision.
    • Experience: Proven leadership experience within a fine dining restaurant or luxury hotel environment.
    • 5+ years frontline sales or sales management experience (small teams).
    • The ideal candidate will have proven experience in Kitchen renovation sales management…
    • Go‑karting from £1 + discounted food & drink.
    • We’re looking for a Food & Beverage Team Leader/Supervisor to help deliver amazing experiences for our guests.
    • No typical late night restaurant finishes.
    • Ongoing training, development and progression opportunities.
    • This is not a traditional late night restaurant kitchen…
    • Familiarity with hospitality management software is desirable.
    • Proven experience in supervising within a restaurant or hospitality environment.
    • This is an excellent opportunity for someone with some experience in a similar role,perhaps as a Head Waiter or as a supervisor.
    • Discount across all four sites.