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Restaurant Management Opportunity jobs in East London

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    • Lead and manage daily restaurant operations during shifts.
    • Maintain high standards of cleanliness and presentation throughout the restaurant.
    • Staff discounts in our shops & restaurants.
    • Making sure the restaurant is clean and tidy throughout the shift and maintaining H&S records.
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    • Support the Store Manager in all operational and management activities.
    • Assist with weekly shift planning and scheduling.
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    • 25% off in any Burger and Beyond restaurant on food and drink.
    • Training & career development, many of our management team have been trained and promoted from…
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    • Previous management experience and bucket-loads of energy to inspire and motivate.
    • 4-week paid sabbatical after every 5 years of commitment to us.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • 5+ years frontline sales or sales management experience (small teams).
    • The ideal candidate will have proven experience in Kitchen renovation sales management…
    • Maintain a clean, high-standard restaurant with great kerb appeal.
    • Lead your entire team to deliver standout hospitality and memorable customer experiences…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Prepare and cook dishes following our recipes and standards.
    • Ensure all food is high quality and beautifully presented.
    • Help develop menu items and share ideas.
    • Proven supervising experience in a fast-paced culinary or restaurant setting.
    • Knowledge of restaurant operations, serving procedures, and hospitality standards.
    • Proven ability to lead, mentor and inspire bar teams with hands-on management.
    • We're seeking a dynamic Bars Manager with experience across luxury hotel bars,…
    • As a Restaurant General Manager, you lead from the front and take full ownership of your restaurant.
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Job Post Details

Restaurant Supervisor / Team leader – Dondon (Battersea, SW8) - job post

Dondon Ltd
6a MILES STREET
£13 - £15 an hour - Part-time, Full-time

Job details

Pay

  • £13 - £15 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability

Location

6a MILES STREET

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount

Full job description

About Us

Dondon is a fast-growing Asian casual dining restaurant serving fresh donburi, noodles, bao, artisan tea, smoothies, coffee, and Asian bakery products. We are looking for an experienced restaurant supervisor or team leader (FH or BH) to join our leadership team and help deliver excellent customer service and operational standards.

The Role

You will support the Restaurant Manager in the day-to-day running of the restaurant, leading shifts, motivating staff, ensuring food safety compliance, and delivering a great guest experience. You will be trained to help both the kitchen and the bar to smooth the order flow.

Ideal Candidate

We are particularly interested in candidates who have worked in high-volume casual dining brands such as Wagamama, Rosa’s Thai, Pho or similar fast-paced restaurant environments.

Key Responsibilities

  • Lead and manage daily restaurant operations during shifts
  • Deliver exceptional customer service and resolve guest issues professionally
  • Ensure orders are served in a timely and presentable manner
  • Train, coach, and motivate team members
  • Ensure food safety, hygiene, and health & safety standards are maintained
  • Monitor labour costs and productivity
  • Support stock control, ordering, and waste management
  • Assist with staff scheduling and rota planning
  • Drive sales and help achieve business targets
  • Maintain high standards of cleanliness and presentation throughout the restaurant

Requirements

  • Minimum 2 years’ bar/kitchen experience in a UK based restaurant
  • Strong leadership and communication skills
  • Experience in managing teams in a fast-paced environment
  • Good understanding of food safety and HACCP procedures
  • Ability to work evenings, weekends, and busy service periods
  • Fluent English required; Speaking Chinese is an advantage

What We Offer

  • Competitive salary
  • Performance-based bonus opportunities
  • Staff meals and drinks
  • Career development and progression opportunities
  • Supportive and friendly working environment
  • Opportunity to grow with an expanding business

Apply

Please send your CV and a short introduction outlining your relevant experience.

We are looking for energetic leaders who enjoy hospitality, thrive in busy environments, and take pride in building strong teams and delivering great customer experiences.

Pay: £13.00-£15.00 per hour

Benefits:

  • Employee discount
  • Store discount

Application question(s):

  • How soon can you start to work with us?

Experience:

  • Hospitality: 2 years (preferred)

Language:

  • Chinese (preferred)

Licence/Certification:

  • Level 2/3 Food Hygiene Certificate (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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