Restaurant Management Visa Sponsorship jobs in England

Hotel: 55-Bedroom Heritage Hotel with Pub, Grill Restaurant, Drawing Room & Outdoor Terrace

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity for career progression within a reputable hospitality establishment.

Duties

• Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations
• Supervise and manage kitchen staff, including training, scheduling, and performance evaluation
• Oversee food production processes to ensure consistency, presentation, and adherence to recipes
• Ensure all food safety regulations and hygiene standards are strictly followed across the kitchen
• Coordinate with front-of-house staff to ensure smooth service delivery
• Monitor stock levels, place orders, and manage inventory to minimise waste and control costs
• Maintain a clean and organised work environment, complying with health and safety regulations
• Support during busy service periods by preparing dishes as required and serving customers when necessary

Skills

• Proven supervising experience within a professional kitchen environment
• Strong background in food preparation, cooking, and food production techniques
• Excellent team management skills with the ability to motivate staff effectively
• In-depth knowledge of food safety standards and hygiene practices
• Experience in restaurant or hospitality settings with a focus on customer satisfaction
• Leadership qualities with the ability to oversee daily operations confidently
• Good organisational skills to handle multiple tasks efficiently during service periods
• Ability to work under pressure while maintaining high standards of quality and professionalism

Requirements

• Minimum 5 years of relevant experience.
• Salary based on experience.
• Visa sponsorship is available for Suitable Candidates.

This role is ideal for an ambitious culinary professional eager to develop their leadership skills within a vibrant hospitality environment. The successful candidate will be integral to delivering memorable dining experiences while fostering a positive team atmosphere.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Free parking
• On-site parking

Work Location: In person