Restaurant Management Visa Sponsorship jobs in England
- The Prince of Wales HotelBerkeley GL13 9HD
- On-site parking
- Please note: Applicants requiring visa sponsorship must already be living in the UK, be available to start immediately and complete a minimum one-week working…
- Mr Wang Hot PotOxford OX1 2DF
- Proven management or supervisory experience in a fast-paced restaurant environment.
- Restaurant management: 1 year (preferred).
- Mr Wang Hot PotOxford OX1 2DF
- Proven management or supervisory experience in a fast-paced restaurant environment.
- Restaurant management: 1 year (preferred).
- TeppanyakiWarrington WA4 6SG
- Proven supervising experience in a fast-paced kitchen or restaurant setting.
- Deep understanding of food safety protocols and sanitation practices within a…
- View all Teppanyaki jobs - Warrington jobs - Chef jobs in Warrington
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Head Chef – Premium Steakhouse & Grill (IMMEDIATE START) Sponsorship Available for UK Only
Head Chef – Premium Steakhouse & Grill (IMMEDIATE START) Sponsorship Available for UK Only
Job details
Full job description
HEAD CHEF / EXPERIENCED GRILL CHEF
Accommodation can be given to the suitable applicant
Sponsorship for UK applicants only looking to transfer
Immediate Start – The Prince of Wales Hotel Gloucestershire,
The Prince of Wales Hotel are looking for a highly experienced, creative and hands-on Head Chef / Grill Chef to help us re-establish and relaunch our restaurant operation from the ground up.
This is not a role for someone looking only to manage from the sidelines. The successful candidate must be prepared to get fully involved and demonstrate commitment, determination and hard work, particularly during the first six to twelve months of rebuilding the business.
Key responsibilities
- Re-establish the kitchen and food operation from scratch
- Recruit, train and build a reliable kitchen team
- Take full responsibility for the daily management of the kitchen
- Create versatile, exciting and commercially viable menus
- Establish food service for breakfast, lunch and evenings
- Prepare high-quality grilled dishes, steaks and other menu items
- Organise the kitchen layout, equipment and operating procedures
- Manage food costs, stock control, ordering and suppliers
- Maintain excellent standards of food quality, presentation and consistency
- Ensure full compliance with food hygiene, health and safety requirements
- Work closely with management to successfully launch and grow the business
Essential requirements
- A minimum of 10 years’ professional culinary experience
- Proven experience as a Head Chef, Executive Chef or in a similar senior kitchen role
- Strong experience with grills, steaks and varied menu development
- Previous experience building, launching or re-establishing a food business
- Strong leadership and team-management skills
- Creative, versatile and commercially aware
- Willing to be fully hands-on and work under pressure
- Available to start immediately or at short notice
Candidates who do not meet the essential experience requirements will not be considered.
Visa sponsorship may be considered for suitably qualified applicants who are already living in the UK. Applications from candidates currently based overseas will not be accepted.
- Full-time, permanent position
- Competitive salary, dependent on experience
- Accommodation available
- Immediate start
Please note: Applicants requiring visa sponsorship must already be living in the UK, be available to start immediately and complete a minimum one-week working trial before being considered for the permanent Head Chef position and sponsorship. Trial arrangements and payment terms will be confirmed in advance.
To apply, please send your CV and a summary of your experience via WhatsApp to 01453 810474.
Pay: £34,000.00-£50,000.00 per year
Benefits:
- On-site parking
Work Location: In person