Restaurant Management jobs
- The Glasshouse InnLonghope
- Annual leave
- Employee discount
- Company pension
- Discounted or free food
- Strong pub, restaurant or hospitality management experience.
- Kitchen management: 3 years (preferred).
- Hospitality management: 3 years (preferred).
- 2Taps WinebarBelfast BT1 2ED
- Employee discount
- Company pension
- On-site parking
- Previous senior restaurant or hospitality management experience would be highly valuable, but attitude, leadership ability and commercial thinking are equally…
- Galvin La ChapelleLondon E1 6DY
- Have the ability to closely work with the management team.
- Have previous experience as Senior Assistant Restaurant Manager in a busy, fast paced restaurant.
- Chaophraya RestaurantAberdeen
- Employee discount
- Discounted or free food
- Leading, motivating and developing your management and restaurant teams.
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Assistant Restaurant Manager
NewOften replies in 1 dayGordon Ramsay RestaurantsLondon EC2N- Referral programme
- Employee discount
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Assistant Restaurant Manager
NewOften replies in 1 dayGordon Ramsay RestaurantsLondon EC2N- Referral programme
- Employee discount
- Have previous management experience within a premium high quality, fast-paced restaurant environment.
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Restaurant General Manager
NewOften replies in 3 daysLomond Leisure GroupGlasgow G3 7NG- Employee discount
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- Poke House UKLondon
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- Stoke by Nayland ResortStoke by Nayland
- Employee discount
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Restaurant Manager, Asian Restaurant
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Live-in Pub Management Duo - General Manager & Head Chef
Live-in Pub Management Duo - General Manager & Head Chef
Job details
Full job description
The Glasshouse Inn, May Hill, Gloucestershire
£65,000 combined salary + profit-related bonus + private 2-bedroom accommodation
An exciting opportunity has arisen for an experienced Management Duo – General Manager & Head Chef to take on the running of The Glasshouse Inn at May Hill, a beautiful country pub in the Gloucestershire countryside.
The Glasshouse is a quintessentially British pub with a strong reputation for great food and warm hospitality. Alongside the pub and restaurant, the business has guest accommodation including lodges and cabins, making it a popular base for visitors exploring the Forest of Dean and surrounding area.
We’re looking for an experienced hospitality couple who want to run a pub together, lead a great team and put their own stamp on the business, with the backing of Quality Inns, a family-run pub group operating across Gloucestershire and Devon.
About you
We’re looking for two experienced hospitality professionals applying together, ideally with previous experience in a busy, food-led pub, restaurant or similar hospitality environment.
Between you, you'll need:
- Strong pub, restaurant or hospitality management experience
- Head Chef or senior kitchen leadership experience
- A hands-on approach to leadership
- Strong commercial awareness, including GP, budgets and wastage
- Excellent people-management and customer-service skills
- The ability to lead and motivate a team
- Confidence managing a busy operation with multiple responsibilities
- A genuine passion for great pubs, food and hospitality
Previous experience managing guest accommodation or booking systems would be an advantage.
Salary & benefits
- £65,000 combined salary (£32,500 per person)
- Additional profit-related bonus scheme
- Private onsite 2-bedroom apartment with sun terrace
- Up to 30% discount on food across Quality Inns
- 20% discount on accommodation across our pubs, hotels, lodges, apartments and campsites
- 28 days' annual leave
- Option of a 2-week Holiday Buy Back scheme
- Healthcare cash plan, including dental and optical cover
- Workplace pension
- Career development opportunities across the wider Quality Inns group
A little about us
Quality Inns is a family-run pub group with sites across Gloucestershire and Devon.
Our pubs aren't run to a one-size-fits-all formula. Each has its own character, customers and community, and we want our managers to have the confidence and freedom to make their business a success while having the support of the wider group behind them.
Apply
If you’re an experienced General Manager and Head Chef looking for your next opportunity together, we'd love to hear from you.
Please apply via the link to our website with a CV for each applicant and a short introduction telling us about your experience and why this opportunity appeals to you.
Please note: The Glasshouse Inn is in a rural location, so access to your own transport is strongly recommended.
Pay: From £62,500.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Kitchen management: 3 years (preferred)
- Hospitality management: 3 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person