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    • Previous experience in a restaurant supervisory or management position, ideally within a high-quality hospitality environment.
    • Free meals while on duty.
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    • £32,900 - £36,100 per year plus 10% bonus.
    • With no day being the same, you must be charismatic and positive to manage the changes and challenges each day may…
    • Excellent leadership and team management skills.
    • Maintain a clean and organized restaurant environment.
    • Take responsibility for the management and supervision…
    • Proven experience in restaurant management or senior Front of House leadership,with responsibility for operations,service standards and team development.
    • Oversee daily operations to ensure smooth and efficient service on shift.
    • Train and supervise front-of-house and kitchen staff.
    • Have proven experience in restaurant and/or bar management within a quality hotel or hospitality environment.
    • Located on Scotland's beautiful west coast, Perle…
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    • 3+ years of Restaurant or retail management experience.
    • Executes shift management meeting Raising Cane’s operations and safety standards.
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    • Clear (and award-winning!) e-learning and structured development plans for managers looking for senior management roles or specialised Head Office roles out in…
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    • You'll be hands-on, visible, and trusted to make things happen — coaching your team in the moment, solving problems on the spot, and making sure every guest…
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    • 5+ years of restaurant or retail management experience.
    • Develops management-level crewmembers including performance management.
    • Assist with restaurant opening and closing procedures.
    • Working closely with the Restaurant Manager and senior management team, the Assistant Restaurant Manager…
    • ✔ Proven experience in restaurant management—this isn’t a learning-on-the-job role.
    • If you have *restaurant management experience, a talent for motivating…
    • Atmosphere management and ensuring the atmosphere is on point at all times.
    • The ideal Assistant General Manager will have a minimum 3 years of experience in…
    • Previous experience in hotel or restaurant management is preferred.
    • *Proven supervising or team management experience within hospitality or restaurant settings.…
    • Have previous supervisory or management experience gained within a fast paced, high service restaurant or hotel environment.
    • Carry out cash handling/cash up.

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Assistant Restaurant Manager - Michelin Star Restaurant
Pennyhill Park Hotel & Spa
·
3.6
Bagshot GU19 5EU
£34,611 a year
Apply on company site

Job details

£34,611 a year
Employee discount, Employee assistance programme, On-site gym
Bagshot GU19 5EU

Full job description

Job Introduction

Assistant Restaurant Manager - Lead Exceptional Dining Experiences at Latymer

Pennyhill Park, part of the Exclusive Collection, is one of the UK's most celebrated luxury hotels, renowned for its exceptional service, elegant surroundings and outstanding dining experiences. Home to Latymer, our Michelin-starred and 5 AA Rosette restaurant, Pennyhill Park offers a truly remarkable environment where passion, precision and hospitality come together.

As our Assistant Restaurant Manager, you will play a pivotal role in supporting the leadership of Latymer, helping to deliver unforgettable dining experiences while maintaining the exceptional standards for which the restaurant is renowned. Working closely with the Restaurant Manager, you will inspire and develop the team, ensuring every guest receives outstanding service from arrival to departure.

At Exclusive Collection, we recognise and reward the passion, commitment and expertise our people bring every day. As an Assistant Restaurant Manager, you'll enjoy:

  • Competitive salary plus service charge
  • Generous rates for stays across our hotels and 50% discount on food and beverage
  • Free meals while on duty
  • Free use of our on-site gym and complimentary parking
  • Access to our Employee Assistance Programme and wellbeing support
  • Exclusive discounts and lifestyle perks through Hospitality Essentials
  • Excellent training, development and career progression opportunities across Exclusive Collection

Key Responsibilities

As an Assistant Restaurant Manager, you will be a leader, mentor and ambassador for exceptional hospitality in our Michelin Star restaurant. Our Assistant Restaurant Manager will:

  • Support the Restaurant Manager in the day-to-day operation of Latymer and the overall guest experience
  • Lead and motivate the team during service, ensuring smooth operations and consistently high standards
  • Build strong relationships with guests, confidently handling enquiries and resolving concerns professionally
  • Assist with recruiting, training, coaching and developing team members
  • Oversee reservations, table management and service preparation to maximise guest satisfaction
  • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant
  • Support stock management, ordering processes and waste control initiatives
  • Ensure effective communication between the restaurant, kitchen and wider hotel teams
  • Uphold food safety, allergen procedures and health and safety standards at all times

Person Specification

You'll be a passionate, organised and inspiring hospitality professional who thrives in a luxury dining environment and takes pride in developing both people and guest experiences. As our Assistant Restaurant Manager you'll bring:

  • Previous experience in a restaurant supervisory or management position, ideally within a high-quality hospitality environment
  • Strong leadership skills with the ability to motivate and guide a team during busy service periods
  • Excellent communication and interpersonal skills with a natural ability to engage with guests
  • A proactive, solutions-focused approach and the confidence to make decisions under pressure
  • Exceptional attention to detail and commitment to delivering world-class guest experiences
  • A professional, positive and reliable approach to work
  • A genuine passion for hospitality and supporting the development of others

Why Exclusive Collection?

We are a certified B Corp committed to sustainability, responsible business and creating positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.

If you're ready to take the next step in your hospitality leadership career and help deliver exceptional Michelin-starred dining experiences at one of the UK's most prestigious luxury destinations, we'd love to hear from you!

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.


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