Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager 3 Rosette jobs

Sort by: -
    • F&B Management: 3 years (preferred).
    • Strong wine knowledge: WSET Level 3 preferred (minimum Level 2).
    • Kinloch Rannoch, Perthshire (Scottish Highlands) PH16…
    • We want to find an enthusiastic individual with a genuine passion to deliver great customer care and service.
    • Package up to £43,000 including Gratuities.
    • Ideally you will be Food Safety Level 3 qualified or equivalent (or willingness to achieve).
    • You’ll be a proven leader with experience as Head Chef or Executive…
    • As Restaurant Manager, you will lead and oversee the operation of The Dining Room restaurant while supporting the Food & Beverage Manager in the leadership and…
    • Wines and Spirits dispensing: 3 years (required).
    • Subsidised Live-In Accommodation for certain roles (includes Utilities and 3 meals per days included).
    • You will be required to take control of your own section, assist F&B managers during shifts and effectively communicate with the wider team.
    • We want to find enthusiastic individuals with a genuine passion to deliver great customer care and service.
    • An excellent hourly rate of up to 14p/h including…
    • Reception management: 3 years (required).
    • 50% off food in all our hotel restaurants.
    • The successful candidate will have a minimum of 3-years recent experience…
    • Previous experience in events, weddings, hospitality, or administration, ideally within a luxury environment.
    • Coordinate small events and weddings from booking…
    • Seeking an experienced Bar Supervisor to lead our high-volume beverage program at The Farmhouse at Redcoats,a busy 2AA Rosette restaurant and historic wedding…
    • Oversee daily restaurant operations, ensuring smooth service and quality control.
    • Lead and motivate the restaurant team to deliver outstanding service and…
    • Be proficient in POS systems and restaurant management software.
    • Have proven experience as a Restaurant Manager in a fine dining or similar establishment.
    • Cashback Healthcare scheme after 3 months service.
    • Experience in working in a 4* or 5* hotel restaurant is desirable.
    • Effectively communicate with managers and all colleagues.
    • Complimentary stay at the Castle after 3 months’ probation period successfully passed.
    • Complimentary stay at the Castle after 3 months’ probation period successfully passed.
    • You will be working in a unique and beautifully restored Castle and be…

Job Post Details

Food & Beverage Manager - job post

Dunalastair Highland Suites
B846, Pitlochry PH16 5PW
£34,000 - £37,000 a year - Permanent, Full-time

Job details

Pay

  • £34,000 - £37,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

B846, Pitlochry PH16 5PW

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Dunalastair Hotel Suites (The Rannoch Collection) —
Kinloch Rannoch, Perthshire (Scottish Highlands) PH16 5PW

Salary: £34000 - £37000 (DOE)
Hours: 45 hours, 5/7 (evenings & weekends required)
Live-in: Available if needed (permanent or for relocation)
Right to work: Must have the right to work in the UK (no sponsorship available)

Dunalastair Hotel Suites is a five-star, 32-suite hotel in the heart of Highland Perthshire, re-opened in March 2026 following its acquisition by Loch Rannoch Estate Limited (owners/operators of neighbouring Loch Rannoch Hotel, Estate & Spa). Re-opened as part of The Rannoch Collection, the property enters an exciting new chapter after a thoughtful refresh — blending contemporary flair with whimsical nods to its Victorian sporting-lodge heritage.

We’re looking for an exceptional Food & Beverage Manager to join us and play a key role in the relaunch: setting standards, shaping culture, and building your team from the ground up.

The Role

As Food & Beverage Manager, you’ll lead a relaxed-luxury operation delivering true 5* service across:

  • Breakfast, lunch, afternoon tea, dinner and room service
  • A 50-cover fine dining restaurant and bar operation
  • New concepts including:
  • The Tipsy Stag (Bar & Lounge)
  • The MacNab Restaurant (Scottish larder, produce and game)
  • Al fresco dining, plus a refined cigar lounge in the Courtyard

Reporting to the Hotel General Manager, the Food & Beverage Manager role is hands-on, guest-facing and standards-led — ideal for someone who thrives in luxury environments and enjoys building high-performing teams.

Key Responsibilities

  • Lead day-to-day F&B operations to consistently deliver 5* service levels
  • Recruit, train and develop a new team as part of the relaunch journey
  • Create and implement training programmes (service steps, standards, upselling, product knowledge)
  • Drive fine dining service excellence and guest experience on the floor
  • Own beverage standards across wine, cocktails and Scottish whisky (knowledge is imperative)
  • Support menu and beverage development with senior leadership and kitchen team
  • Maintain strong controls: stock, ordering, GP, supplier relationships and compliance
  • Ensure licensing, H&S and food safety standards are met at all times
  • Handle guest feedback professionally and proactively, turning issues into loyalty

About You

  • Proven experience as a Food & Beverage Manager (or strong deputy ready to step up) within 5 / luxury hospitality*
  • Fine dining experience at 2 Rosette level or above (or equivalent)
  • Luxury country house hotel experience is ideal
  • Comfortable working in a remote location and leading teams where standards and planning matter
  • Strong wine knowledge: WSET Level 3 preferred (minimum Level 2)
  • Confident cocktail knowledge and an eye for premium bar standards
  • Scottish whisky expertise and the ability to engage guests with recommendations/tastings
  • A natural leader who loves coaching, training and building a service culture
  • High attention to detail, calm under pressure, and consistently professional
  • Flexible to work evenings, weekends and peak periods

What’s in it for you

  • Competitive salary (dependent on experience)
  • Share of tronc
  • Meals on duty
  • Full use of leisure facilities at sister property Loch Rannoch Hotel, Estate & Spa (pool, gym, watersports etc.)
  • Discounts on stays, food, and family discounts
  • A genuine “ground floor” opportunity to help shape a relaunch and build something special

If you’re a service-led leader with luxury standards and the drive to build something exceptional, this Food & Beverage Manager opportunity is for you.

Apply now with your CV and a short note on why you’re excited by the Dunalastair relaunch and leading a luxury F&B team in Highland Perthshire.

Pay: £34,000.00-£37,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • F&B Management: 3 years (preferred)

Licence/Certification:

  • WSET Level 2 (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume