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    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Join a renowned kitchen team with strong culinary standards.
    • Fresh food focus using local ingredients and seasonal produce.
    • Shift pattern: 5 days of 7, daytime and evenings.
    • Along with responsibility for the Restaurant Bars business performance, quality, standards and health and…
    • Maintain exceptional standards of cleanliness, presentation, and organisation throughout the restaurant.
    • Previous experience as an Assistant Restaurant Manager…
    • Experienced in a high-quality restaurant or hospitality environment.
    • Keen to develop their career within a growing restaurant group.
    • A mix of restaurant service and event supervision.
    • Experience: Proven leadership experience within a fine dining restaurant or luxury hotel environment.
    • Must be used to working as a senior waiter / supervisor of a high quality venue in a highly professional , hands on and friendly, customer focussed manner.
    • Have experience of working in a minimum AA rosette standard kitchens.
    • The role will be cooking high end pub/restaurant food and is a 4 day week so 3 days off.
    • As Restaurant Supervisor you will need a minimum of 2 years' restaurant experience, ideally with some supervisory and be capable of working in a fast paced…
    • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
    • You’ll oversee the continued development of Sencha, ensuring…
    • Discounts on rooms, F&B and leisure within the group.
    • You will also be someone with great wine knowledge and ideally a minimum of Level 2 WSET.
    • Package of up to £43,000 including gratuities and pension.
    • Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per…
    • Work within an acclaimed 2AA Rosette restaurant.
    • Ensure the restaurant operates efficiently while maintaining the highest levels of hospitality.
    • Background in a Michelin, AA Rosette, luxury hotel or high quality restaurant environment.
    • Lead the day to day running of the restaurant, bar and lounge…
    • Previous supervisory or restaurant management responsibility.
    • Coach and develop junior members of the restaurant team.

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Job Post Details

Assistant Restaurant Manager - job post

Pennyhill Park Hotel & Spa
3.6 out of 5 stars
Bagshot GU19 5EU
£34,611 a year
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Job details

Pay

  • £34,611 a year

Location

Bagshot GU19 5EU

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • On-site gym
  • On-site parking

Full job description

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail define every experience.


You will join as an Assistant Restaurant Manager in our Latymer Restaurant, delivering warm, attentive hospitality and supporting seamless service in our Michelin star, 5 AA Rosette restaurant. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection


Key Responsibilities

  • Support the Restaurant Manager with daily operations and overall guest experience.
  • Lead the team during service, ensuring smooth flow and consistent standards.
  • Handle guest queries confidently and resolve issues professionally.
  • Assist with training, coaching and supporting team members.
  • Oversee table plans, reservations and service readiness.
  • Maintain high levels of cleanliness, presentation and organisation across the restaurant.
  • Support stock control, ordering and minimising waste.
  • Coordinate communication between restaurant, kitchen and bar teams.
  • Ensure compliance with food safety, allergen processes and health & safety standards.

Person Specification

  • Experience in a restaurant or hospitality supervisory/management role.
  • Confident communicator with strong people skills.
  • Able to lead a team effectively during busy service.
  • Organised, proactive and quick to solve problems.
  • High attention to detail and commitment to great guest service.
  • Professional, reliable and positive in approach.
  • Passion for hospitality and developing others.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.


INDMP

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