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    • Is commercially aware and understands restaurant KPIs.
    • Managing and motivating the front-of-house and wider restaurant team.
    • Maintain cleanliness and organisation of the restaurant environment.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Minimum 2 years' hospitality experience, ideally in a service-led hospitality environment, an independent café, restaurant, boutique hotel or similar, where…
    • Oversee daily operations to ensure smooth and efficient service on shift.
    • Train and supervise front-of-house and kitchen staff.
    • Up to 30% off at our sister restaurant, Lina Stores.
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
    • At least 2 years' experience working in a café or restaurant kitchen.
    • Pay & Hours: *£17 per hour | 40 hours per week | Rotating 6-day and 4-day working pattern,…
    • An experienced manager in the restaurant environment with a passion for customer service and getting the best out of their team should apply.
    • Previous restaurant, café or hospitality experience is essential.
    • Assisting with training and supporting new members of the restaurant team.
    • You’ll work alongside the team—welcoming customers, making coffee, serving food and keeping service running smoothly.
    • Proven experience in restaurant or hospitality management.
    • Managing day-to-day operations and leading the team on shift.
    • Pay: £15.00 per hour.
    • All tables are as required to seating plan and clearing stations are set up with required equipment ready for the day for the seasonal Gardener's Cottage and…
    • Previous experience in a senior supervision or management in a restaurant or café environment - staff supervision being key to this role.
    • A keen eye for detail.
    • Halle has two connected kitchen operations.
    • Our upper kitchen produces brunch and lunch dishes for the café, while our production kitchen prepares food and…
    • Oversee all aspects of the daily operations of the restaurant, including customer service, housekeeping, food and beverage, and maintenance.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Maintain cleanliness and organisation within the restaurant environment at all times.

Job Post Details

Restaurant Manager
Maison Francois
34 Duke Street, London SW1Y 6DF
£50,000 - £52,000 a year
Full-time
Apply now

Job details

£50,000 - £52,000 a year
Referral programme, Employee discount, Company pension, Discounted or free food, Health & wellbeing programme, Company events
Full-time
34 Duke Street, London SW1Y 6DF

Full job description

Restaurant Manager

Maison Francois- St James

Full time

50k-52k Per Anum

The Role

As Restaurant Manager, you will lead the team, deliver an exceptional customer experience, and ensure the restaurant operates efficiently, safely, and profitably.

What we offer:

  • Referral scheme – up to £700 each new employee you refer (T&C’s apply)
  • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
  • Extra holiday day on your birthday after 2 years of service
  • £150 voucher to dine at Café/Maison François after each completed year of service
  • Staff discount 35% of the total bill (after probation period)
  • Counselling services and 24 hour in moment support
  • Family Care, support with childcare, eldercare and pet care
  • Access to the GP Surgery Web App 24/7, 365 days
  • Legal assistance helpline
  • Summer and winter staff party with fine drinks, food, games and lots of FUN!
  • Employee of Month - £50 voucher

Key responsibilities include:

  • Managing and motivating the front-of-house and wider restaurant team
  • Maintaining consistently high standards of food, service, cleanliness, and hospitality
  • Delivering an outstanding customer experience
  • Managing rotas, staffing levels, training, and performance
  • Monitoring sales, costs, stock, and wastage
  • Ensuring compliance with health & safety, food hygiene, and licensing requirements
  • Handling customer feedback and resolving issues professionally
  • Supporting recruitment, onboarding, and ongoing staff development
  • Working closely with the senior management team to achieve business targets
  • Leading by example and creating a positive, professional team culture

About You

We are looking for someone who:

  • Has previous Management experience in a High end Restaurant.
  • Is a confident and inspiring team leader
  • Has excellent communication and organisational skills
  • Is commercially aware and understands restaurant KPIs
  • Has a strong focus on customer service and attention to detail
  • Can remain calm and effective in a fast-paced environment
  • Is flexible and willing to lead from the front
  • Has a genuine passion for hospitality and developing people

Pay: £50,000.00-£52,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Referral programme

Experience:

  • Management: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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