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    • With an experienced Sous Chef alongside you with great KP's we typically service 25 - 30 covers during each of a lunchtime and also evening shift.
  • Executive Head Chef | Northern Ireland | £60,000–£70,000 An exciting opportunity for an experienced Executive Head Chef to take the lead within a high…
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    • Proven experience as a Head Chef, Senior Sous Chef, or similar leadership role, within a luxury hotel or high-end restaurant environment.
    • Discounts on breaks and in our shops and restaurants.
    • Longleat Forest | Circa £42,000 per annum plus 12% bonus scheme.
    • Bonus scheme and recognition rewards.
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences.
    • Experience delivering consistently high standards across restaurant service, weddings and events.
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    • Discounts on hotel stays, restaurants and bars across the collection.
    • Experience within quality restaurants, hotels or rosette-standard operations.
    • Responsible for:* All kitchen staff including chefs and porters.
    • Responsible to:* General Manager, Michel Roux Jr, Chez Roux Consultants.
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Head Chef
South Zeal, Okehampton EX20 2JT
£37,000 - £40,000 a year
Part-time upon request, Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£37,000 - £40,000 a year

Job type

Part-time upon request
Permanent
Full-time

Benefits

Pulled from the full job description
Free parking
On-site parking

Full job description

Job Summary

The Oxenham Arms Hotel is a historic Dartmoor 4 Star 7 Bedroom Four Poster hotel, 20 minutes drive from Exeter, 10 Minutes from Okehampton.

We are seeking a full time Head Chef as our existing Head Chef is retiring. He will do an organised hand over to the new Head Chef once hired.

Our food style is traditional / modern British so you will be comfortable in a fairly relaxed kitchen with great presentation skills. Examples are souffle's, our own pies, making our own sauces, gravies and all desserts ( apart from ice-creams ). With an experienced Sous Chef alongside you with great KP's we typically service 25 - 30 covers during each of a lunchtime and also evening shift. Any areas you are not familiar with we can train you up on.

We are always closed every Monday throughout the year. You'll be working 5 days from 7, normally with an hour break between shifts each day. You'll normally have two days off together every other week.

We have a great, modern equipped kitchen with Rational Oven etc and Food Hygiene level 5. We have maintained an AA Rosette for 10 years and recently won the CAMRA best pub award in our region.

Check us on at www.theoxenhamarms.com

We are privately owned, offer great support to our kitchen and front of house team.

So if you are a Sous or Head Chef this could be a great job for you. We DONT OFFER ACCOMMODATION, so you will need to live locally or drive to us. The new Okehampton Interchange Railway Station is open 4 miles from us which offers a direct rail link to Exeter Central Station.

Your will need around 5 years of experience and be able to run a commercial kitchen on your own of course including menus and stock control / ordering. We are a "local" and "fresh food" establishment so this will be ideal for a chef passionate about food and presentation.

You can contact me directly for a chat, I own the hotel. Simon Powell on Mobile 07943468068 or email info@theoxenhamarms.com alternatively FB message me via our Facebook page The Oxenham Arms Hotel

Pay: £37,000.00-£40,000.00 per year

Benefits:

  • Free parking
  • On-site parking

Work Location: In person

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