Restaurant Manager Cruise Ship jobs
- GCGGrand CaymanWelcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action…
- View all GCG jobs - Grand Cayman jobs
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- Marriott International, IncGrand Cayman
- Responsible for the management of all aspects of the restaurant function in accordance with hotel standards.
- This is a 'hands on' role with responsibility for…
- Four SeasonsLondon
- Previous management experience within a luxury restaurant, lounge, hotel, or high end hospitality environment.
- Excellent communication and interpersonal skills.
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- Marriott International, IncGrand Cayman
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
- HandPickedHotelsSaint Peter Port GY1
- Food & Beverage Operations Manager – St Pierre Park Hotel, Spa & Golf Resort (Live In).
- Job Type: Full-time | Temporary | 5 days out of 7.
- Riviera TravelBurton-On-Trent
- Experience in travel, cruise, tour operating or hospitality, with an understanding of what makes a holiday seamless, special and true to the brand.
- Home HospitalityLondon SE1
- Seasonal no frills cooking & slick peer to peer service.
- Their weekday lunches are typically busy so this isn’t an evening heavy role.
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- Home HospitalityLondon SE1
- Seasonal no frills cooking & slick peer to peer service.
- Their weekday lunches are typically busy so this isn’t an evening heavy role.
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- Salary Search: Floor Manager salaries in London
- FoodHubHamilton
- The successful applicant will be responsible for the strategic leadership and hands-on management of both dine-in and off-site catering operations across…
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- Riviera TravelRemote
- Providing a friendly and approachable concierge service for guests throughout their cruise.
- You'll act as a guest concierge, answer questions, support…
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- Northern Marine GroupAberdeen
- Support the Operations Team, acting as a role model ensuring all employees are fully trained and competent to achieve maximum results in a safe manner.
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Night House Manager
Often replies in 1 dayAnother Place, The MachrieArgyll and Bute- Employee discount
- Offering a competitive salary, monthly tips, use of our Championship Links Golf Course, and an annual £2,598 Islay Living Allowance (paid monthly) for all live-…
- Rockfish Lyme RegisLyme Regis DT7 3JP
- Referral programme
- Sabbatical
- Support the General Manager day to day and take ownership of the business in their absence.
- Lead the way in delivering an exceptional guest experience.
- Taste Hospitality Recruitment LtdChippenham
- Employee discount
- Free parking
- On-site parking
- Opportunity to oversee a Michelin-starred restaurant alongside bar and lounge operations.
- Lead and oversee all restaurant, bar, lounge, and terrace operations.
- Taste Hospitality Recruitment LtdHighland
- Oversee all restaurant, lounge, and food and beverage operations.
- As Food & Beverage Manager, you will oversee the day-to-day operation of all food and beverage…
View similar jobs with this employerMarriott International, IncLondon W1K- Location86-90 Park Lane, London Londo W1K 7TN, United Kingdom.
- Voyage is a full-time, paid development program.
- Fluency in local language may be required.
Restaurant Manager
Job details
Full job description
Welcome to a workplace where everyone passionately believes in one purpose!
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.
The main goal of the Restaurant Supervisor is to manage all operations and revenue generating activities of current and future Concessions business including Airport Concessions and restaurants related to GCG Grand Cayman.
Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!