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    • Proven experience in a similar role within a restaurant or hotel environment.
    • The ideal candidate will have a strong background in culinary arts, food safety,…
    • Oversee the daily operation of the bar and restaurant.
    • Previous management or supervisory experience within a hotel, restaurant, bar or hospitality environment.
    • Free meals while on duty.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Free, freshly cooked staff meals on duty.
    • Have previous experience as Senior Assistant Restaurant Manager in a busy, fast paced restaurant.
    • As Restaurant Manager, you’ll lead the day-to-day running of a welcoming restaurant, balancing excellent hospitality with smooth, safe service.
    • To be able to assist with a wedding and direct staff in the absence of the manager.
    • Proven supervising experience within a restaurant or hospitality environment…
    • Great tips shared between all averaging an extra £4k a year for full time.
    • Previous experience required, but full training will be given.
    • Job Types: Full-time, Permanent.
    • A-Level or equivalent (preferred).
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Operations Management: Oversee the daily running of the venue's restaurant and bar, ensuring flawless service and providing holiday cover for the nightclub…
    • You’ll also help manage the front desk, providing a warm, friendly check-in and check-out experience, and serving as the properties’ duty manager.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the Restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
    • Proven management experience within a busy, quality standalone restaurant or restaurant and bar operation.
    • Meals provided whilst on duty.
  • View similar jobs with this employer
    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • New restaurant opening and local restaurant marketing experience preferred.
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
Pub Manager
Lyons Holiday Parks
Prestatyn
Up to £35,000 a year
Full-time
Apply now

Job details

Up to £35,000 a year
Employee discount, Free parking
Full-time
Weekend availability
Prestatyn

Full job description

Overview
We are seeking an experienced and dynamic Pub Manager to oversee the operations of our restaurant and bar. The ideal candidate will have a strong background in culinary arts, food safety, and leadership within the hospitality industry. This role requires a passion for delivering exceptional dining experiences and the ability to manage a diverse team effectively.

Duties

  • Oversee daily operations of food and beverage services, ensuring high standards of quality and service.
  • Supervise kitchen staff, including cooks and bartenders, to maintain efficient food production and service.
  • Develop and implement menus that reflect current trends while adhering to food safety regulations.
  • Manage inventory, ordering supplies, and maintaining cost control measures to optimise profitability.
  • Train and mentor staff on culinary techniques, customer service skills, and food safety practices.
  • Collaborate with other departments within the hotel to ensure seamless service delivery.
  • Address customer inquiries and complaints promptly to enhance guest satisfaction.
  • Monitor cleanliness and organisation of kitchen and dining areas to ensure compliance with health regulations.

Requirements

  • Proven experience in a similar role within a restaurant or hotel environment.
  • Strong knowledge of food safety regulations and best practices in food production.
  • Excellent leadership skills with the ability to motivate and supervise a team effectively.
  • Culinary qualifications or experience as a cook is advantageous.
  • Familiarity with bartending practices is a plus.
  • Exceptional organisational skills with attention to detail in all aspects of service delivery.
  • Ability to work flexible hours, including evenings and weekends as required.

If you are passionate about the food and beverage industry and possess the necessary skills to lead a team towards success, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

  • Employee discount
  • Free parking

Work Location: In person

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