Restaurant Manager Duty Manager jobs
View similar jobs with this employerRaising Cane'sLondon W1T- Acts as manager on duty, opens and closes the restaurant, manages cash handling.
- New restaurant opening and local restaurant marketing experience preferred.
- Mad SwansBristol BS39
- Referral programme
- Employee discount
- Free parking
- Earnings circa £65,000/annum, including TRONC (Tips & Service Charge).
- Based at Mad Swans in the Mendips (Bristol).
- Must be eligible to work in the UK.
View similar jobs with this employerRaising Cane'sLondon W1T- Annual leave
- Employee discount
- Company pension
- Company events
- Acts as manager on duty and opens and closes the Restaurant.
- Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
View similar jobs with this employerRaising Cane'sLondon W1D 7AE- Annual leave
- Employee discount
- Company pension
- Company events
- Acts as manager on duty and opens and closes the restaurant.
- 1+ years of restaurant or retail management experience.
- Competitive pay + monthly bonus.
View similar jobs with this employerRaising Cane'sKingston upon Thames KT1 1DJ- Annual leave
- Employee discount
- Company events
- Acts as manager on duty and opens and closes the restaurant.
- 1+ years of restaurant or retail management experience.
- Competitive pay + monthly bonus.
- Pennyhill Park Hotel & SpaBagshot GU19 5EU
- Employee discount
- Employee assistance programme
- On-site parking
- Free meals while on duty.
- Coordinate communication between restaurant, kitchen and bar teams.
- Experience in a restaurant or hospitality supervisory/management…
View similar jobs with this employergrantley hallGrantley- Referral programme
- Annual leave
- Employee discount
- Employee assistance programme
- Store discount
- On-site gym
- To manage alongside the departmental managers the departmental budget lines and payroll.
- To be a visible presence to both your teams and the guest to deliver an…
View similar jobs with this employergrantley hallHall- Referral programme
- Annual leave
- Employee discount
- Employee assistance programme
- Store discount
- On-site gym
- To manage alongside the departmental managers the departmental budget lines and payroll.
- To be a visible presence to both your teams and the guest to deliver an…
- Verdant LeisureAnnan
- Annual leave
- Employee discount
- Discounts on park facilities, including restaurant and leisure;
- By leading and developing the ownership sales team, setting clear standards, and driving…
Assistant General Manager
Urgently neededFOX & HOUNDS, HOUSTONHouston PA6- Employee discount
- Company pension
- On-site parking
1 hire made in the past 30 days- Must have strong volume food/restaurant experience at management level.
- Proven experience in a supervisory role within the hospitality or restaurant industry.
View similar jobs with this employerDrake & MorganPoplar E14- Training and development plays a key part in the role of a D&M bar manager, recruiting, training and motivating your team are at the centre of your universe.
View similar jobs with this employerDrake & MorganPoplar E14- Training and development plays a key part in the role of a D&M bar manager, recruiting, training and motivating your team are at the centre of your universe.
- Hillier Nurseries LtdLechlade GL7 3DP
- Annual leave
- Employee discount
- Employee assistance programme
- Free parking
- Company pension
- On-site parking
- Acting as duty manager, including opening and closing the site securely.
- Coordinating staff rotas and leading by example on the restaurant floor.
View similar jobs with this employerYUM Brands CorporateHaverhill- Employee discount
- Company pension
- Discounted or free food
- Shift duties/responsibilities are executed in an accurate and timely fashion.
- You support the Restaurant General Manager by running the teams shifts, meeting…
Duty Manager
Often replies in 1 dayPeacefield Pubs Ltd, T/A The Bell at Sapperton and...Cirencester GL7 6LE- Referral programme
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Company events
- An open minded, experienced and ambitious pub or restaurant team player with a rare ‘can do’ attitude for our guests, staff team and (lastly!) owner.
View similar jobs with this employerChestnut GroupKing's Lynn PE31 8BB- Referral programme
- Employee discount
- Employee assistance programme
- A hotel,bar,terrace and restaurant with a strong food identity and relaxed confidence,it blends premium standards with warmth and personality.
Job Post Details
Restaurant Leader (General Manager) - job post
Job details
Job type
- Full-time
Shift and schedule
- Weekend availability
- Day shift
Location
Full job description
Company Description
At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Job Description
Your Role at Raising Cane’s:
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
- Purpose of the position:
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
- Ensures overall restaurant compliance to company standards, policies and laws
- Hires and terminates management-level crewmembers including status change and payroll process
- Creates crewmember work and training schedules
- Develops management-level crewmembers including performance management
- Acts as manager on duty, opens and closes the restaurant, manages cash handling
- Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
- General to the role:
- Enforces Raising Cane’s policies and standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift and provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Achieves and maintains training restaurant status
- Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics
- Completes other duties as assigned
Qualifications
Requirements for Success:
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, create plans and convert plans into action to solve problems
- Able to measure performance, subjectively and objectively with a high level of emotional intelligence
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
- 5+ years of restaurant or retail management experience
- New restaurant opening and local restaurant marketing experience preferred
- GCSEs or equivalent required, some tertiary education preferred
- Possess a valid UK driver’s license
Additional Information
All your information will be kept confidential according to EEO guidelines.
Career Privacy Notice
Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying