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Restaurant Manager Have jobs in Derbyshire

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    • As a Restaurant Manager, you'll grow a highly skilled & motivated team, work closely with the General Manager, Head Chef and Bar Manager to ensure that all of…
    • You should have previous experience in the Hospitality sector, with experience in looking after financial budgets and performance targets, leading your team,…
    • We are looking for an experienced and driven Cafe and Retail Food Hall Manager, In the food hall selling a wide variety of in-house baked items, cheeses, meats,…
    • Candidate requirementsExperience & capability (must have).
    • Reporting to the Regional Operations Manager, you will have full accountability for the performance,…
    • South Sheffield | September Start | £33,000–£35,000.
    • ✅ Sociable working hours (40 hours per week).
    • ✅ No evening shifts – every day finishes by 5pm*.
    • We are looking for a Restaurant Manager you will have proven capabilities for running a successful restaurant and promoting excellent customer service.
    • Strong restaurant and bar management experience.
    • Lead restaurant, bar and hotel operations.
    • You'll take ownership of management shifts, lead and inspire your…
    • Help run the restaurant and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards.
  • View similar jobs with this employer
    • Quick-service and fast-food restaurant: 2 years (required).
    • Take full ownership of the P&L — driving sales growth while controlling labour, food costs and waste…
  • View similar jobs with this employer
    • Quick-service and fast-food restaurant: 2 years (required).
    • Take full ownership of the P&L — driving sales growth while controlling labour, food costs and waste…
    • Quick-service and fast-food restaurant: 2 years (required).
    • As Assistant Manager, you’ll support your General Manager in running a tight, high-energy shift —…
    • Be organised and have good time management skills.
    • The ideal candidate would have similar experience and/or a background in event catering, restaurant catering…
    • Oversee all aspects of kitchen operations, including food preparation, cooking, and food production.
    • Manage and train kitchen staff to ensure high-quality food…
  • View similar jobs with this employer
    • Quick-service and fast-food restaurant: 2 years (required).
    • Take full ownership of the P&L — driving sales growth while controlling labour, food costs and waste…
    • Due to the rural location and nature of this role the successful applicant will need to have access to their own vehicle.

Job Post Details

Restaurant Manager - job post

Chilled Pubs
Wingerworth S42 6NB
£32,000 - £37,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.
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Job details

Pay

  • £32,000 - £37,000 a year

Job type

  • Full-time

Location

Wingerworth S42 6NB

Full job description

We're looking for the right leader who wants to grow their career with us as a Restaurant Manager. ✨


Our DNA

Warm – You make people feel welcome. You’re present, respectful, and consistent.

Hungry – You always want things better than yesterday. Higher standards, stronger teams, better guest experiences.

People Smart – You understand people. You handle challenge well, don’t avoid tough conversations, and bring out the best in others.

are you a DNA match?


As a Restaurant Manager, you'll grow a highly skilled & motivated team, work closely with the General Manager, Head Chef and Bar Manager to ensure that all of our guests receive excellent food & drink, quality & efficient service standards and in a warm & friendly environment. Drive a culture of learning & development across your front of house team to better enhance the guest experience and our team’s job satisfaction scores. Conducting monthly team meetings, 121s and personal development reviews, focussing on our team is a priority to ensure they are well supported and motivated in their roles, keep a close eye on ticket times, food and drink quality and overall guest experience, resolving any complaints, and offering support and guidance to the team when required!

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