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Restaurant Manager Hilton jobs

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    • Manage and oversee the entire restaurant operation.
    • Lead the team to present an appealing and enticing restaurant space.
    • Recruit and train new team members.
    • Proven experience as a General Manager or senior leadership role in a busy bar/restaurant environment.
    • Lead day-to-day operations across both bar and restaurant…
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    • Oversee daily restaurant operations to ensure high standards of service and safety.
    • Lead, motivate, and manage restaurant staff to achieve operational…
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    • Understand your restaurant requirements and role model to your team.
    • Driving sales will be a main focus within the restaurant and bar.
    • Service charge can be in the region of £300 a month (close to £3,600 per year) over and above base pay, for a full time employee.
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    • Uphold the restaurant’s ambience by overseeing cleanliness, lighting, music, temperature, and overall presentation in line with service requirements.
    • As our restaurant manager you will ideally have similar experience working within a fast paced environment and a good knowledge of beers, wines, spirits and…
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    • Manage daily restaurant operations, including reservations and table flow.
    • Previous experience as a Restaurant Manager, Assistant Manager, or Duty Manager in a…
    • Manage the Cellar Door’s retail, tasting and restaurant components, ensuring a smooth and efficient service across all areas whilst developing strategic plans…
    • Proven experience in a hospitality role, preferably within a hotel or restaurant setting.
    • We are seeking an experienced and dynamic Food & Beverage Manager to…
    • You will be a natural leader who thrives in a fast-paced environment, taking day-to-day ownership of the restaurant’s service, setting the tone with your energy…
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    • Supporting the restaurant opening and setup.
    • Culture budgets allocated to every restaurant for recognition.
    • From training and coaching new starters to leading…
    • Proven management experience within a restaurant, hotel, or hospitality setting.
    • The ideal candidate will possess strong leadership skills, a passion for…
    • Maximise sales and revenue from all restaurant and bar operations by creating and then maintaining a strong selling culture within the department.
    • Previous experience in a restaurant, hotel, or hospitality setting is essential.
    • Manage all aspects of the restaurant, including customer service, food quality,…

Job Post Details

Restaurant Manager - Hunters Quay - job post

Argyll Holidays
1.2 out of 5 stars
Dunoon PA23 8HP
£14.10 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £14.10 an hour

Job type

  • Full-time

Location

Dunoon PA23 8HP

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Restaurant Manager

Argyll Holiday - Hunters Quay, Dunoon, Argyll

Argyll Holidays are seeking a dynamic and experienced Restaurant Manager to oversee daily operations within our hospitality environment at Hunter Quay Holiday Village, one of Scotland's leading holiday parks.

The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and service standards. This role offers an exciting opportunity to lead a dedicated team in delivering exceptional dining experiences while maintaining high standards of quality and efficiency.

Live in accommodation can be provided for the right candidate at a subsidised cost.

Duties

  • Role model the company values and behaviours at all times
  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensure the team are familiar with dishes on menus
  • Train and empower team to deal with any complaints
  • Respond efficiently to owner or holidaymaker questions and complaints, where team is unable to satisfy them
  • Organise and supervise shifts
  • Recruit and train new team members
  • Evaluate team member performance
  • Work with Head Chef to estimate consumption, forecast requirements and maintain inventory
  • Manager restaurant non-food supplies e.g. napkins, menus, cutlery, crockery etc.
  • Control costs and minimize waste
  • Nurture a positive, fun and energetic working environment
  • Lead the team to present an appealing and enticing restaurant space
  • Cellar management (including line cleaning)
  • Delivery management and stock rotation procedures

Skills

  • Demonstrable leadership experience with strong team management capabilities.
  • In-depth knowledge of food safety protocols
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Exceptional leadership qualities combined with hospitality expertise.
  • Strong communication skills to liaise effectively with staff and guests alike.
  • Ability to motivate teams towards achieving high standards of service excellence.
  • This position requires a dedicated professional committed to maintaining the highest standards of culinary quality and guest satisfaction while leading a motivated team in a fast-paced environment.

If this is a role youi are interested in, please apply today with a covering letter.

Job Type: Full-time

Pay: £14.10 per hour

Benefits:

  • Company pension
  • Employee discount

Ability to commute/relocate:

  • Dunoon PA23 8HP: reliably commute or plan to relocate before starting work (required)

Experience:

  • Team management: 1 year (preferred)
  • Hospitality: 1 year (required)

Work Location: In person

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