Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager Hotel jobs in Bedfordshire

Sort by: -
    • Proven experience as an F&B Manager or Head of F&B in a premium hospitality environment (club, hotel, or high-end restaurant).
    • Job Types: Full-time, Permanent.
    • The Sales Office Manager will lead and develop the event sales team at the hotel.
    • Do you have minimum 2 year plus experience of working and managing a sales…
    • With creativity, empathy, and storytelling, you coach and inspire colleagues to create extraordinary experiences that turn the club into a community.
    • 20% discount across all off our brands for up to 5 friends and family.
    • On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid…
    • Part-time Supervisors and Senior Team and FOH*.
    • Liaise with restaurant management on operational issues, customer feedback, and continuous improvement opportunities.
    • Experience needed for the Job *.
    • Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton…
    • View all Hilton jobs - Watford jobs - Cluster Manager jobs in Watford
    • Salary Search: Cluster Revenue Manager RMCC Europe salaries in Watford
    • See popular questions & answers about Hilton
    • Ability to supervise, direct and participate in the cooking of food for the hotel in line with hygiene laws and to ensure food is prepared and presented to the…
    • Previous hotel or restaurant experience highly desirable.
    • Proven supervising experience in a restaurant or hospitality setting with team management…
    • Proven supervising experience in a restaurant or hospitality environment.
    • Supervise daily restaurant activities, ensuring smooth operations from food…
    • Take full accountability of the Farmhouse restaurant kitchen & team.
    • Ownership and standards setter of all health & safety within the restaurant kitchen.
    • Responsible for the day to day running of the restaurant and supporting the General Manager on the implementation of any necessary change.
    • Coordinate between bar and restaurant to ensure smooth service flow during busy periods.
    • Hands on bar and waiting experience in a table service high calibre…
    • Ensure the wider hotel team is fully briefed on current packages, promotions and offers to support cross-selling.
    • Job Types: Full-time, Permanent.
    • You’ll be a visible role model for your team, ensuring exceptional service delivery, resident satisfaction, team engagement, and commercial performance.

Job Post Details

Head of Food & Beverage - job post

Cambridge Country Club
Toft Road, Cambridge CB23 2TT
£38,000 a year - Permanent, Full-time

Job details

Pay

  • £38,000 a year

Job type

  • Permanent
  • Full-time

Location

Toft Road, Cambridge CB23 2TT

Benefits

Pulled from the full job description

  • Gym membership
  • Free parking
  • Company pension
  • On-site parking

Full job description

About Us

Cambridge Country Club is one of the region’s leading private members’ clubs, offering exceptional golf, leisure and hospitality facilities. With a thriving membership base and a growing events calendar, we are seeking an experienced and commercially driven Head of Food & Beverage to lead and elevate our F&B operation.

The Role

This is a senior leadership position responsible for the strategic and operational management of all food and beverage services across the clubhouse, bar, restaurant, terrace, member events and private functions.

You will lead from the front — driving standards, profitability, team performance and member satisfaction.

Key Responsibilities

  • Full operational oversight of all F&B outlets
  • Leadership, recruitment and development of front-of-house teams
  • Driving revenue growth across restaurant, bar and events
  • Cost control, stock management and GP accountability
  • Delivering exceptional member and guest experiences
  • Developing seasonal menus and event concepts with the kitchen team
  • Managing rotas, payroll and departmental budgets
  • Ensuring compliance with licensing, health & safety and food hygiene standards
  • Working closely with senior management on strategy and club growth

About You

  • Proven experience as an F&B Manager or Head of F&B in a premium hospitality environment (club, hotel, or high-end restaurant)
  • Strong commercial awareness and financial acumen
  • Hands-on leadership style with the ability to inspire teams
  • Experience delivering weddings, corporate functions and member events
  • Excellent organisational and communication skills
  • Passionate about hospitality and high service standards

What We Offer

  • Competitive salary
  • Performance-based bonus
  • Staff meals on duty
  • Free on-site parking
  • Company pension
  • Opportunity to shape and grow a flagship F&B operation
  • Supportive senior leadership team

This is an outstanding opportunity for an ambitious hospitality professional to take ownership of a high-profile operation within a prestigious private members’ environment.

Job Types: Full-time, Permanent

Pay: £38,000.00 per year

Benefits:

  • Company pension
  • Free parking
  • Gym membership
  • On-site parking

Experience:

  • Management: 3 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume