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    • As Restaurant Manager, you’ll report to our General Manager and Head of Operations, working closely with the Bar Manager, Events Manager, and Head Chef.
    • At work,you will always have access to free staff meals,proper breaks,and Mental Health First Aid-trained managers to support you.
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    • We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment.
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
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    • Oversee the day-to-day running of the restaurant, ensuring smooth and efficient operations.
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    • We are seeking an experienced and passionate Assistant Manager with a minimum of two years experience in a high-end or premium restaurant environment.*.
    • Regular opportunities to attend supplier wine tastings and go on trips.
    • Established program of wine events and list development.
    • Pay: £46,000.00 per year.
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Restaurant Manager
Brunswick House
London SW8 2LG
£45,000 a year
Full-time
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Job details

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Pay

£45,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
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Full job description

BRUNSWICK HOUSE - Restaurant Manager

Brunswick House is a stunning 18th-century mansion in Vauxhall, where we’ve spent the last decade building a truly special restaurant. Set across a grand, antique-filled dining room, an atmospheric cellar bar, landscaped terrace, and elegant private dining spaces brimming with period charm, it is one of London’s most iconic and distinctive venues. In 2025, Brunswick House was proudly ranked No. 11 in Time Out’s Top 100 Restaurants in London.

Our cooking is produce-led, intuitive, and flavour-focused. We are deeply committed to creating a beautiful environment—both for our guests to enjoy and for our team to thrive in. We take great pride in our craft and in the joy it brings to others.

The Role

As Restaurant Manager, you’ll report to our General Manager and Head of Operations, working closely with the Bar Manager, Events Manager, and Head Chef. You’ll be joining a passionate and well-balanced team of full- and part-time professionals, within a supportive and dynamic work culture.

This is a hands-on leadership role—approximately 80% of your time will be spent on the floor during service, leading the front-of-house team and delivering exceptional guest experiences. You’ll run daily briefings, lead training on service standards, and play a key role in driving sales and fostering team morale. The remaining 20% of your time will be focused on administrative responsibilities and team meetings, with one designated admin day per week.

We are committed to keeping Brunswick House a beacon of warmth and genuine hospitality—an inspiring space in a constantly evolving city. Our goal is to build a team that reflects our belief in a better, more human London, where restaurants serve as vibrant expressions of generosity, creativity, and community.

We believe restaurants are among the most magical places in the world. We want ours to be ever more unique, brilliant, and joyful—and we’d love for you to be a part of that.

The Ideal Candidate

  • Minimum 2 years of experience as a Restaurant Manager
  • Natural leader with a confident, lead-by-example approach
  • Skilled in team development and motivation
  • Proven ability to meet targets and uphold high standards
  • Passionate about food and wine
  • Solid wine knowledge preferred (WSET Level 2 or 3 , but not essential)
  • Eager to grow professionally within an ambitious and creative company

What We Offer

  • Full-time role: 45 hours/week
  • Salary from £45,000/year
  • 28 days of holiday
  • Work/life balance genuinely respected
  • Opportunity for growth in a dynamic, young company
  • 50% staff discount across our group (Dove, Barrafina, Quo Vadis, Tacos El Pastor, Parillan)
  • Access to wine at cost price for personal learning and enjoyment

Job Type: Full-time

Pay: £45,000.00 per year

Work Location: In person

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