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Restaurant Manager Italian Restaurant jobs in London

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    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
    • 4 days on, 3 days off - based on 50 hours.
    • If you're the type of manager who prefers to lead by example rather than watch from the sidelines, you'll fit right in.
    • Full Time | Immediate Start*.
    • Extensive knowledge of wine, coffee or cocktails (ideally all three).
    • Experience especially working with natural and biodynamic wine.
    • West level 1-2-3.
    • You'll set the standard for every plate,every pour,every welcome,and hold the line on it night after night.
    • You'll know your numbers,drive the performance,and…
    • Utilises manager skills, effective communication and motivation to maximize employee productivity and satisfaction.
    • Operate trial shifts when required.
    • Someone who commands the floor, understands the rhythm of the room instinctively, and thrives in the theatre of a busy dining room.
    • Take charge of daily restaurant operations, ensuring everything runs smoothly across service, kitchen and front of house.
    • Lead, mentor and coach your team.
    • Maintain exceptional standards of cleanliness, presentation, and organisation throughout the restaurant.
    • You'll play a key role in delivering exceptional guest…
    • You will oversee service, alongside an assistant manager and supervisors throughout the week, observing standards and adapting to aid efficiency & sales.
    • Previous experience as a Sommelier within a high quality, destination restaurant.
    • Sommelier - full or part time considered, permanent.*.
    • Up to 30% off at our sister restaurant, Lina Stores.
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • Leading all day-to-day kitchen operations.
    • Creating and delivering a fresh, seasonal daytime menu.
    • Managing stock, ordering, and supplier relationships.
    • Ensure every guest enjoys warm,seamless hospitality from the moment they arrive to the last detail of their visit.
    • Strong financial and commercial acumen.
  • View similar jobs with this employer
    • We are seeking an experienced Deputy General Manager to support the operational and cultural leadership of one of our TGI Fridays restaurants.

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Job Post Details

Pasta Chef – Established Italian Restaurant Group – NET £37,000 / £39,000 + Overtime + 3 Days Off - job post

Rossella
107 Muswell Hill Road, London N10 3HS
£37,000 - £39,000 a year - Permanent, Full-time

Job details

Pay

  • £37,000 - £39,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

107 Muswell Hill Road, London N10 3HS

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Pasta Chef – Rossella Kentish Town & Muswell Hill

Rossella is a well-established and much-loved family-run Italian restaurant brand, serving the local community for over 12 years.

Following the success of our original Kentish Town restaurant, we have recently opened our brand-new site in Muswell Hill and are now looking for a passionate and experienced Pasta Chef to join the team.

Known for our authentic Italian food, warm atmosphere and genuine hospitality, this is a fantastic opportunity for a strong chef looking to work with fresh ingredients, a supportive team and a growing independent business.

This role is very hands-on and service focused. You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.

We are specifically looking for someone with strong experience working in busy Italian restaurants who understands fresh pasta, proper sauces, organised prep, fast-paced service and the importance of consistency. A genuine passion for Italian food and culture is essential.

The Good Stuff:

  • Salary £39,000 NET
  • 4 days on, 3 days off - based on 50 hours
  • Closed Mondays
  • Meals on duty
  • 50% employee discount
  • Guaranteed birthday off
  • Paid every 2 weeks

You’ll work closely with high-quality suppliers and products, including ingredients from our own family farm and vineyard in Benevento, Italy.

We are looking for someone organised, passionate about food, calm under pressure and confident leading a busy service alongside the rest of the team.

Key Responsibilities:

  • Run and manage your kitchen section during service
  • Maintain high food quality, consistency and presentation
  • Help train and mentor junior chefs
  • Assist with stock control and minimising waste
  • Maintain excellent hygiene and food safety standards
  • Work closely with the Front of House team to deliver a great guest experience

We are a busy neighbourhood restaurant with a loyal customer base and strong team culture. If you are passionate about Italian food and looking for a long-term role within a growing business, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £37,000.00-£39,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Application question(s):

  • How far do you live from Rossella (107 Muswell Hill Road, London, N10 3HS)
  • Do you speak Italian?

Experience:

  • Italian Chef: 3 years (required)
  • Pasta Chef: 3 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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