Restaurant Manager Rosette jobs
- Moor HallAughton
- Directly supervising the restaurant team and ensuring the guest experience is perfect every time.
- Effectively running the restaurant in the absence of the…
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- The Wild RabbitChipping Norton OX7 6YA
- Excellent understanding of restaurant operations and exceptional guest service.
- Strong experience in a high-quality restaurant or luxury hospitality environment…
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- Alba RestaurantLondon SW3 1ER
- Excellent organisational skills and a hands-on approach to restaurant operations.
- In the Restaurant Manager’s absence, you will take responsibility for leading…
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- Ginger HospitalityBarmouth
- Company pension
- Background in a Michelin, AA Rosette, luxury hotel or high quality restaurant environment.
- Lead the day to day running of the restaurant, bar and lounge…
- EscapadeSilverstone
- Consistently manage all bar and restaurant systems.
- Work closely with the Restaurant Manager to coordinate daily restaurant management operations.
- View all Escapade jobs - Silverstone jobs
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- EscapadeSilverstone
- Consistently manage all bar and restaurant systems.
- Work closely with the Restaurant Manager to coordinate daily restaurant management operations.
- View all Escapade jobs - Silverstone jobs
- Salary Search: Assistant Restaurant Manager salaries
- Ginger HospitalityEast Sussex
- Excellent work life balance within a Michelin starred restaurant.
- Previous experience within a Michelin starred restaurant is essential.
- Pennyhill Park Hotel & SpaBagshot GU19 5EU
- Employee discount
- Employee assistance programme
- Excellent operational knowledge across restaurant, bar, banqueting and events environments.
- Competitive salary plus service charge.
- Free meals while on duty.
- Pennyhill Park Hotel & SpaBagshot GU19 5EU
- Employee discount
- Employee assistance programme
- On-site gym
- Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
- Ensure effective communication between the restaurant,…
- Bodysgallen HallLlandudno LL30 1RS
- Applicants must be proficient in the understanding of guest requirements, have the ability to be friendly without being familiar, and be a team player.
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- FAIRMONTSt. Andrews
- Working closely with the Director of Food & Beverage, this is a key senior leadership role with responsibility for supporting the overall performance, direction…
- Thornbury CastleThornbury BS35
- Previous experience working in a Relais & Châteaux property or AA Rosette-awarded restaurant is highly desirable.
- 28 days holiday including bank holidays.
- Adam'sBirmingham B2 5UG
- - 3 years of restaurant experience.
- _*Front of House member of staff is required for a prestigious Michelin Starred restaurant located in Birmingham, United…
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- Alexander Hotels LimitedEgham
- Ensuring the restaurant is prepared for service.
- Management/Supervisory experience within a Michelin Star food service hotel/restaurant required.
- Umbel RestaurantsGrange-over-Sands LA11 6QA
- Experience with reservations systems, POS systems and restaurant operations.
- At least 2 years' management experience in a Michelin-starred or similarly high-…
- Mount Royal Hotel EdinburghEdinburgh EH2 2DG
- Daily Operations: Manage the daily operations of Front of House and Kitchen teams, oversee restaurant dinner service, and provide catering updates in hotel…
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ASSISTANT RESTAURANT MANAGER
ASSISTANT RESTAURANT MANAGER
Job details
Full job description
Why work with us?
Mark Birchall's Moor Hall Restaurant with Rooms is located in Aughton, West Lancashire, set in five acres of beautiful gardens. Here you'll find the award-winning, three Michelin star Restaurant, seven sumptuous guest bedrooms and The Barn at Moor Hall, Mark Birchall's neighbourhood restaurant, awarded one Michelin star.
We are looking to recruit passionate people to join our team, please browse our job opportunities and apply by completing the application form and uploading your CV.
More than just a job...
We have a range of fantastic benefits available for our team working across Moor Hall Restaurant with Rooms and The Barn at Moor Hall.
- Regular social events (seasonal parties, weekly 5-a-side football)
- Staff discount at both restaurants
- Meals provided for team members on shift
- Company pension scheme
- 'Refer a Friend' reward (£1500 bonus for successful referrals)
- Job-specific benefits listed with individual roles
Employee of the Month
Our Employee of the Month programme rewards those team members who have gone above and beyond expectation, as recognised across the business by colleagues. Nominators are encouraged to shortlist both team members and those from other departments.
The winner enjoys an evening off to dine at The Barn Restaurant with a guest of their choice, complete with wine pairing.
Every department is eligible across both of our restaurants.
Join our award-winning team
We're incredibly proud of the team we have across Moor Hall Restaurant with Rooms and The Barn at Moor Hall, led by Chef Patron Mark Birchall.
Our restaurants are continually recognised as some of the best in the industry and we're looking for passionate and talented people to join us.
ASSISTANT RESTAURANT MANAGER
Moor Hall
Our Restaurant teams are made up of talented individuals.
We are very proud of Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.
The ideal applicant will have at least two years of management or supervisory experience working in a minimum one Michelin star or 3 AA Rosette rated restaurant environment.
Key Skills
- Strong attention to detail
- Ability to follow directions
- Happy to take on responsibility
- Capable of quick decision making
- Excellent communication
- Passion for food and drink
- High level of service and standards
Day to day
This is a full time, permanent, five days per week role, working Wednesday to Sunday each week. You will be assisting the Restaurant Manager with the day to day running of the restaurant ensuring the operation runs smoothly. Directly supervising the restaurant team and ensuring the guest experience is perfect every time. Effectively managing the floor and ensuring the team are fully trained to deliver an exceptional service. Leading by example and taking on a direct, hands on approach. Handling guest complaints effectively to ensure a positive guest experience. Effectively running the restaurant in the absence of the Restaurant Manager.
Benefits
Salary package around £44,000 including Tronc. Staff rewards and incentives, regular social events, summer and winter closure holidays, Christmas off, staff discount, private healthcare and meals provided.
How to Apply
To apply for this position, please email us with your CV and a brief cover letter.
Email: gm@moorhall.com
We look forward to hearing from you!