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    • We want to find an enthusiastic individual with a genuine passion to deliver great customer care and service.
    • Package up to £43,000 including Gratuities.
    • Demonstrate excellent restaurant and/or hotel knowledge with high service standards.
    • The successful candidate will thrive in this bustling restaurant…
    • Previous experience as a General Manager, Pub Manager, or senior hospitality manager.
    • We are looking for an experienced and energetic General Manager to lead…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Supervise and coordinate all restaurant activities to ensure smooth operation and…
    • As Restaurant Manager, you will lead and oversee the operation of The Dining Room restaurant while supporting the Food & Beverage Manager in the leadership and…
    • To show capability in a paced restaurant.
    • An equal share of gratuities paid weekly (circa £8000 per annum).
    • All overtime paid at hourly rate.
    • Chez Antoinette is looking for a Restaurant Manager to lead our Covent Garden restaurant and Suzette kiosk; a role designed for someone who understands warm,…
    • Proven supervising experience within a restaurant or hospitality environment is essential.
    • Assist the Restaurant Manager in overseeing daily restaurant…
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    • The Supervisor Plus role is new to Butlin's and presents an amazing opportunity.
    • This individual will be the main point of contact for team during their working…
    • Sound experience in a quality kitchen environment at multiple rosette level.
    • Excellent package up to £46,000 including Gratuities.
    • Preferred rate at POB hotels.
    • Previous experience in a 4/5 star hotel restaurant will be looked upon favourably.
    • Note about gratuities (tips): We use an HMRC compliant tronc system which…
    • Alongside the Executive Chef, you’ll be responsible for managing all day-to-day kitchen related activities for the property.
    • Package up to £31,000 including Gratuities and Pension.
    • Gratuities are shared through a Tronc system and currently amounts to 3.5k per annum.
    • Overseeing all daily operations across bar, restaurant and cellar.
    • Recruiting, onboarding, and retaining the right people for the business.

Job Post Details

The Beach House Oxwich logo

Assistant Restaurant Manager - job post

The Beach House Oxwich
Oxwich, Swansea SA3 1LY
Up to £43,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £43,000 a year

Job type

  • Permanent
  • Full-time

Location

Oxwich, Swansea SA3 1LY

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme
  • Store discount
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme

Full job description

ASSISTANT RESTAURANT MANAGER

We want to find an enthusiastic individual with a genuine passion to deliver great customer care and service.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. The is established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes.

The Restaurant Manager, Danilo, is now looking for a passionate and talented Assistant Restaurant Manager to join the team..

What we offer:

· Package up to £43,000 including Gratuities.

· Gratuities are shared through a Tronc system and currently amounts to 10k to 12k per annum.

· 4 day working week.

· Extra days worked paid.

· Christmas day closed and an annual January closure.

· Individual Training and development plan for all staff.

· Discretionary annual employee profit share programme.

· Enhanced company pension plan through Royal London.

· Generous 30% staff discount off food and beverage at Beach House Oxwich and its sister businesses Lan y Mor Saundersfoot, Penmaenuchaf Hotel and Grove of Narberth.

· staff rate and Friends and Family room rate at the Grove of Narberth.

· Staff rate and Friends and Family room rate at Penmaenuchaf Hotel.

· Excellent working environment with work life balance on Gower Peninsula, a recognised Area of Outstanding Natural Beauty.

· Employee Assistance Programme provided by Hospitality Action.

· Annual staff rewards scheme.

A successful candidate will ideally have:

· Restaurant supervisor experience at a 1 Michelin star or 4 AA Rosette level.

· Genuine and sincere nature with a real passion for customer service.

· Confident in world wines and spirits.

· Natural confidence and first-class interpersonal skills.

· Brilliant team player able to lead by example on the floor.

· A resilient nature with an ability to work under pressure.

· Ability to resolve guest issues calmly and effectively.

· Immaculate presentation and a friendly yet professional personality.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested?

If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager.

We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: Up to £43,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • On-site parking
  • Referral programme
  • Store discount

Work Location: In person

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