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    • ​As General Manager, you will be the face of The Blue Bell and the driving force behind its day-to-day operations.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Competitive pay, plus service charge.
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    • Shift pattern: 5 days of 7, daytime and evenings.
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    • Background in a Michelin, AA Rosette, luxury hotel or high quality restaurant environment.
    • Lead the day to day running of the restaurant, bar and lounge…
    • Strong experience in a quality multiple rosette restaurant environment.
    • Package up to £38k including Gratuities and Pension dependent upon position.
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    • Excellent restaurant service skills in fine dining and relaxed dining environments.
    • Package up to £31,500 including Gratuities and Pension.
    • Excellent package up to £35,000 including Gratuities.
    • Gratuities shared through Tronc system, currently 3k per annum.
    • Meals provided whilst on duty.
    • 20% off in our restaurants, pub, spa and shops.
    • Salary: From £13.50 per hour, dependent on experience.
    • Benefits: Accommodation and all meals provided (meals…
    • One year plus service in a customer facing role within a luxury Hotel setting, preferably within a two rosette restaurant or above.
    • Hours 40 hours per week.
    • Proactively communicating to colleagues and line managers customer feedback.
    • 25% discount in the restaurant on Food and Beverage.
    • 28 days holiday per year.
    • Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy.
    • The Restaurant Manager is responsible for the overall leadership and…
General Manager
The Blue Bell, Smallwood
Sandbach
Apply now

Job details

Up to £48,000 a year
Employee discount, Gym membership, Free parking, Company pension, Discounted or free food, Company events, On-site parking
Full-time
Sandbach

Full job description

Basic Salary - £42500

Performance Bonuses - £2000

Tronc - £3500

About The Blue Bell

​Residing in the heart of the picturesque Cheshire village of Smallwood, The Blue Bell is a quintessential country pub. Following a extensive six-month refurbishment, the pub seamlessly blends classic rustic charm—exposed beams, cozy nooks, and a picturesque beer garden—with revitalized, modern interiors.

​Our menus celebrate fresh, locally sourced Cheshire produce, alongside carefully kept real ales, fine wines, and warm hospitality.

​About Pear Hospitality Group

​The Blue Bell is proudly part of Pear Hospitality Group, an independent, family-operated business based in Cheshire. Led by family CEO Andrew Pear and Managing Director Jake Pear, the group has built an outstanding reputation across the North West for hospitality excellence.

​Our portfolio includes some of the region's most celebrated venues:

  • ​Pecks Restaurant (Congleton) – Legendary fine dining holding an AA Rosette.
  • ​The Wheatsheaf (Sandbach) – A 5-Star AA Gold Award hotel and gastropub.
  • ​The Lion & Swan (Congleton) – A 16th-century coaching inn restored into a luxury venue with an AA Rosette.
  • ​Radley & Co. – A vibrant live music venue and late-night lounge.

​At Pear Hospitality, we believe in investing in our people, maintaining high standards, and giving our managers the autonomy to run their venues like their own while backed by a supportive central team.

​The Role

​As General Manager, you will be the face of The Blue Bell and the driving force behind its day-to-day operations. You will lead a dedicated front-of-house and kitchen team, ensuring every guest experiences genuine warmth, exceptional service, and top-tier food and drink.

​Key Responsibilities:

  • ​Team Leadership: Recruit, train, and mentor a passionate team, fostering a positive workplace culture.
  • ​Operational Excellence: Maintain immaculate venue standards, manage wage margins, control stock, and deliver on financial targets (P&L responsibility).
  • ​Guest Experience: Lead from the floor, building strong relationships with local regulars and first-time visitors alike.
  • ​Events & Community Engagement: Drive village events, seasonal promotions (from summer garden offerings to festive menus), and local marketing initiatives.
  • ​Standards & Compliance: Ensure total compliance with food safety, health & safety, and licensing regulations.

​Who We Are Looking For

  • ​Proven Experience: At least 2–3 years as a General Manager or strong Deputy Manager in a quality-driven gastropub or premium hospitality setting.
  • ​Passion for Quality: A genuine love for fresh seasonal food, fine wines, real ales, and memorable hospitality.
  • ​Commercial Acumen: Strong financial literacy with experience managing GP margins, labour budgets, and operational performance.
  • ​Inspiring Leader: Someone who leads by example on the floor, keeping the team motivated during busy services.
  • ​Local Connection: Someone who understands the charm of a village pub and knows how to make it a thriving hub for the community.

​What We Offer

  • ​Competitive salary commensurate with experience, plus an achievable bonus scheme.
  • ​50% off food for up to 6 people across all Pear Hospitality Group venues.
  • ​Clear career development and progression opportunities within a growing group.
  • ​Direct support from an experienced, family-run leadership team.

Job Type: Full-time

Pay: Up to £48,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Free parking
  • Gym membership
  • On-site parking

Ability to commute/relocate:

  • Sandbach, Cheshire: reliably commute or plan to relocate before starting work (required)

Experience:

  • Management: 1 year (preferred)
  • Hospitality: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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