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  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • You have proven previous experience managing a team in a high-paced, fine dining restaurant environment.
    • Understand the guest and how to efficiently manage…
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • In this pivotal role, you will oversee daily operations, drive sales growth, and foster a vibrant team environment from day one.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Experience in restaurant operations with knowledge of food safety standards.
    • Support the General Manager with daily restaurant operations.
    • Experience in a high-quality restaurant environment.
    • Competitive salary depending on experience.
    • As Front of House Manager, you’ll take ownership of the daily running of the restaurant, ensuring every guest receives exceptional service while developing and…
    • Lead the opening of a brand-new restaurant.
    • Build strong relationships within your local community and support marketing initiatives and restaurant events.
    • Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging…
    • Restaurant management working experience and college plus education background.
    • Managing and supervising restaurant on a day to day basis in conjunction with…
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Master Bao is a popular Taiwanese restaurant in the food court of Westfield Stratford.*.
    • Rapid progression in pay and job role for the right candidate.
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Front of house: serving dishes, clearing tables, customer service.
    • General tidying, routine cleaning (periodic deep cleaning).
    • Full time (5 days a week）.

Job Post Details

Restaurant Manager - job post

KİD
55 Frith Street, London W1D 4SJ
£50,000 - £55,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £50,000 - £55,000 a year

Job type

  • Permanent
  • Full-time

Location

55 Frith Street, London W1D 4SJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in leading teams in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £50,000.00-£55,000.00 per year

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

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