Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs

Sort by: -
    • Proven experience managing busy restaurant operations and large teams.
    • This is a hands-on leadership position responsible for the overall management and success…
    • Lead, motivate and develop the restaurant team across all dining outlets.
    • Has previous experience managing a high-quality restaurant or multi-outlet hospitality…
    • Support the General Manager in all aspects of restaurant operations.
    • Previous experience in a supervisory or assistant manager role in hospitality.
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • As a Restaurant Manager, you'll grow a highly skilled & motivated team, work closely with the General Manager, Head Chef and Bar Manager to ensure that all of…
    • As our restaurant manager you will ideally have similar experience working within a fast paced environment and a good knowledge of beers, wines, spirits and…
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • A strong hospitality leader with previous management experience in a busy pub, restaurant or hospitality venue.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Understand your restaurant requirements and role model to your team.
    • Driving sales will be a main focus within the restaurant and bar.
    • Kinloch Rannoch, Perthshire (Scottish Highlands) PH16 5PW.
    • Hours: 45 hours, 5/7 (evenings & weekends required).
    • The Tipsy Stag (Bar & Lounge).
  • View similar jobs with this employer
    • Oversee daily restaurant operations to ensure high standards of service and safety.
    • Lead, motivate, and manage restaurant staff to achieve operational…
    • Able to communicate clearly with chefs, managers, and front-of-house teams.
    • Contract:* Full-time / ongoing opportunity.
    • Calm and organised under pressure.
    • You will be a natural leader who thrives in a fast-paced environment, taking day-to-day ownership of the restaurant’s service, setting the tone with your energy…
    • Oversee daily restaurant operations, including service, reservations, and staffing.
    • We are seeking an experienced and driven Restaurant Manager to lead our…
    • Manage and oversee the entire restaurant operation.
    • Lead the team to present an appealing and enticing restaurant space.
    • Recruit and train new team members.

People also searched:

waitress
office manager
operations manager
restaurant manager
retail manager
store manager
supervisor
team leader
waiter

Job Post Details

Restaurant Manager - job post

One Steakhouse & Lounge
1 Witham, Kingston upon Hull HU9 1BY
From £45,000 a year - Permanent, Full-time

Job details

Pay

  • From £45,000 a year

Job type

  • Permanent
  • Full-time

Location

1 Witham, Kingston upon Hull HU9 1BY

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Restaurant Manager – One Steakhouse & Lounge

About Us

One Steakhouse & Lounge is a premium dining destination in Hull, offering exceptional steaks, expertly crafted dishes, fine wines, cocktails, and an elegant lounge atmosphere. We are committed to delivering outstanding food, impeccable service, and unforgettable guest experiences in a stylish and welcoming environment.

As we continue to grow, we are seeking an experienced and driven Restaurant Manager to lead our team and maintain the high standards that define One Steakhouse & Lounge.

The Role

This is a hands-on leadership position responsible for the overall management and success of the restaurant and lounge. The successful candidate will be passionate about hospitality, possess strong operational and leadership skills, and have a proven track record of managing high-volume, premium dining establishments.

Key Responsibilities

  • Oversee all day-to-day operations of One Steakhouse & Lounge.
  • Lead, inspire, and develop front-of-house, bar, and supervisory teams.
  • Ensure exceptional customer service and guest satisfaction at all times.
  • Maintain the highest standards of food quality, presentation, cleanliness, and professionalism.
  • Manage staff rotas, labour costs, recruitment, training, and performance management.
  • Monitor stock levels, ordering, inventory control, and supplier relationships.
  • Work closely with the Head Chef and kitchen team to ensure seamless service delivery.
  • Ensure full compliance with food safety, health and safety, licensing, and company procedures.
  • Manage budgets, control costs, and drive profitability.
  • Handle customer feedback and complaints professionally and efficiently.
  • Support the planning and delivery of private events, special occasions, and promotional activities.
  • Maintain a positive working culture focused on teamwork, accountability, and excellence.

Essential Requirements

  • Minimum 5 years' experience as a Restaurant Manager within a premium restaurant, steakhouse, grill, or hospitality venue.
  • Proven experience managing busy restaurant operations and large teams.
  • Strong leadership and people-management skills.
  • Excellent knowledge of food, beverage, and hospitality operations.
  • Thorough understanding of food safety, hygiene, and licensing regulations.
  • Experience with stock control, budgeting, labour management, and cost control.
  • Excellent communication, organisational, and problem-solving abilities.
  • Ability to perform under pressure while maintaining exceptional standards.

Desirable Experience

  • Previous experience in a steakhouse, fine dining, or premium casual dining environment.
  • Wine, cocktail, and lounge/bar management knowledge.
  • Experience hosting private dining events and functions.
  • Strong understanding of local hospitality markets and customer expectations.

What We Offer

  • Competitive salary based on experience.
  • Performance-related bonus opportunities.
  • Career progression within a growing hospitality business.
  • Supportive and professional working environment.
  • Opportunity to lead one of Hull's premier dining destinations.

If you are a passionate hospitality professional with the leadership skills, experience, and ambition to drive excellence, we would love to hear from you and welcome you to the team at One Steakhouse & Lounge.

Pay: From £45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Experience:

  • Restaurant management: 5 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume