Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in Alfreton DE55

Sort by: -
    • You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service.
    • Level 2 basic food hygiene.
    • South Sheffield | September Start | £33,000–£35,000.
    • ✅ Sociable working hours (40 hours per week).
    • ✅ No evening shifts – every day finishes by 5pm*.
    • The ideal candidate will have previous General Manager experience within a quality gastro pub, restaurant, or hospitality venue and possess the leadership…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Base Salary:Up to £55,000 per year depending on experience.
    • Overtime Pay:Get paid for any hours worked beyond your contracted hours at your normal hourly rate -…
    • Event Setup and Breakdown: Liaise and manage the setup for each event, including set up of DJ equipment, stages, visual affects and other necessary…
    • Reporting to the Regional Operations Manager, you will have full accountability for the performance, compliance, and culture of the site.
    • 30 days’ paid holiday.
    • As a Restaurant Manager, you'll grow a highly skilled & motivated team, work closely with the General Manager, Head Chef and Bar Manager to ensure that all of…
    • Previous restaurant or hospitality experience is highly desirable.
    • Proven supervising experience within a busy kitchen or restaurant environment.
    • We're looking for an enthusiastic, ambitious, and commercially minded Shop Manager to lead and grow our independent sandwich shop.
    • We're looking for a hands-on Assistant Bar Manager to help lead the day-to-day running of the bar and support bar service across our weddings and events.
    • Go‑karting from £1 + discounted food & drink.
    • We’re looking for a Food & Beverage Team Leader/Supervisor to help deliver amazing experiences for our guests.
    • As assistant manager, we want to create a platform for you to be able to manage the space and step into the role of full time manager!
    • We are looking for a Restaurant Manager you will have proven capabilities for running a successful restaurant and promoting excellent customer service.
    • To training our staff and encouraging their progression.
    • Discounted or free food on shift.
    • Championing local suppliers and who can help our teams grow.

Job Post Details

Deputy Restaurant Manager - job post

Woodborough Green Garden Centre
3.0 out of 5 stars
Woodborough NG14
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Woodborough NG14

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Deputy Restaurant Manager

Location: Woodborough Green

Contract type: Permanent

Hours: Full Time

Hours: 30 Hours Per Week Including Weekends

About Us

British Garden Centres is the UK’s largest family-owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.

The group now includes garden centres, restaurants, nurseries, and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees

We are looking for an experienced Deputy Restaurant Manager who has a passion for creating excellent food as well as good organisational skills. You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service. You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.

The main function of the Deputy Restaurant Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances. In addition, you will perform the duties and responsibilities for the Restaurant Manager in their absence. Candidate needs to have experience as a Deputy Manager.

What we Offer:

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business & the associated benefits

Rate of pay negotiable, dependent upon skills and experience.

50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park

Requirements of the Role:

Previous experience working in a busy hospitality venue.

Thorough understanding of allergens and food safety.

Excellent communication skills and able to work as part of a team.

Strong IT & communication skills.

Flexible in terms of days and hours worked to meet business demands.

Solid leadership qualities with an ability to engage with a large team to drive service and standards.

Knowledge of HACCP.

Professionalism and reliability must be friendly & confident for this customer facing role.

Remains calm under pressure.

Good time management.

Level 2 basic food hygiene.

Duties Include:

Organising team schedules, handling staff issues and sick leave

Evaluating employee performance and providing training and guidance as needed

Managing various department-specific initiatives and ensuring that these are completed

Filling in for absent employees and assisting teams as needed to successfully complete projects.

Ensuring that employees follow company policies, as well as health and safety regulations.

Ensuring a high and consistent standard of customer service.

Business compliance in accordance with Health and safety and food safety laws and regulations.

Good IT skills – Excel and word

Social Media - Facebook

To apply:

Please send your CV and cover letter to: Phil Rushton Regional Restaurant Manager prushton@britishgardencentres.com

Applications close – Thursday 23rd July 2026

If you’re application is successful, someone from the management team will be in touch with you

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Deputy Manager: 2 years (preferred)
  • Restaurant: 2 years (preferred)
  • Team management: 2 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume